How to Make a Delicious and Easy Chinese King Fish Recipe – Seaco Online
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How to Make a Delicious and Easy Chinese King Fish Recipe

Looking for a tasty Chinese dish to add to your cooking skills? Consider trying out a kingfish recipe. This type of white fish is commonly used in Chinese cooking and is ideal for steaming. Chinese-style steamed fish is not only delicious, but also a healthy meal option that you can easily prepare to impress your dinner guests.


A large king fish is being prepared with traditional Chinese seasonings and herbs in a bustling kitchen. The chef expertly slices and marinates the fish before placing it in a sizzling wok

When selecting the perfect fish for your recipe, you can use any kind of firm white fish, but kingfish is a great choice. It's meaty and flavourful, and it holds its shape well after cooking. If you can't find kingfish, you can use other types of white fish, such as tilapia or sea bass. You can also add other types of seafood to your recipe, such as shrimp or scallops, to make it even more delicious.

To make your kingfish Chinese recipe, you'll need some essential ingredients, such as fresh ginger, garlic, soy sauce, and rice wine. You can also add other ingredients, such as sliced chillies or green onions, to give your dish more flavour. If you don't have some of the ingredients, you can use substitutions, such as white wine instead of rice wine, or fish sauce instead of soy sauce. With these ingredients and some simple preparation techniques, you'll be able to make a delicious and healthy Chinese-style steamed fish that's sure to impress.

Key Takeaways

  • Kingfish is a great choice for a Chinese-style steamed fish recipe.
  • You can use other types of seafood, such as shrimp or scallops, to make your recipe even more delicious.
  • Essential ingredients for your recipe include fresh ginger, garlic, soy sauce, and rice wine.

Selecting the Perfect Fish

A chef selects a fresh king fish from a market display, surrounded by vibrant Chinese ingredients and cooking utensils

When it comes to making a Chinese kingfish dish, selecting the right fish is crucial to achieving the perfect flavour and texture. Here are a few tips to help you choose the best fish for your recipe.

Finding Fresh Fish

The first step in selecting the perfect kingfish for your recipe is to find a fishmonger who can provide you with fresh fish. Fresh fish should have clear eyes, shiny skin, and a firm texture. If the fish smells fishy, it's not fresh, and you should avoid it.

Kingfish Varieties

Kingfish is a firm white fish that is perfect for steaming, grilling, or pan-frying. There are several varieties of kingfish, each with its own unique flavour and texture. When selecting kingfish, you can choose between whole fish or fillets, depending on your preference.

If you prefer a milder flavour, you can opt for yellowtail kingfish. On the other hand, if you prefer a stronger flavour, you can go for the Spanish kingfish.

If you want to add some variety to your recipe, you can also consider using other types of seafood, such as prawns or scallops. Prawns and scallops are perfect for adding a sweet and succulent flavour to your dish. However, make sure you choose fresh seafood and cook them properly to avoid any food safety issues.

Essential Ingredients and Substitutions

Fresh king fish, ginger, garlic, soy sauce, and green onions on a cutting board. Bowl of cornstarch and water for thickening. Ingredients for potential substitutions nearby

Primary Ingredients

When preparing Chinese-style kingfish, there are a few essential ingredients that you will need to have on hand. These include ginger, salt, soy sauce, light soy sauce, sugar, scallions, garlic, sesame oil, and fresh herbs.

Ginger is a key ingredient in Chinese cuisine, and it adds a warm, spicy flavour to the dish. Salt is used to season the fish, while soy sauce provides a savoury, umami flavour. Light soy sauce is milder than regular soy sauce and is often used in Chinese cooking. Sugar is added to balance out the saltiness of the soy sauce and to add a touch of sweetness to the dish. Scallions and garlic add depth of flavour, while sesame oil gives the dish a nutty aroma. Fresh herbs such as cilantro can also be added to the dish for a burst of freshness.

When it comes to the type of fish to use, kingfish is a popular choice for Chinese-style recipes. However, other firm white fish such as snapper, tuna, Hamachi, and bass can also be used.

Seasoning Alternatives

If you don't have all of the primary ingredients on hand, there are a few substitutions that you can make. For example, if you don't have light soy sauce, you can use regular soy sauce instead, but use less of it to avoid making the dish too salty. Oyster sauce can also be used as a substitute for soy sauce. If you don't have scallions, you can use onions instead. Similarly, if you don't have fresh herbs, you can use dried herbs or omit them altogether.

Chilli can be added to the dish for a bit of heat, and it can be substituted with other types of chilli such as jalapeno or habanero. If you don't have sesame oil, you can use peanut oil or vegetable oil instead. Sugar can be substituted with honey or brown sugar, but use less of it as honey is sweeter than sugar.

Overall, when preparing Chinese-style kingfish, it's important to have the right balance of flavours. Don't be afraid to experiment with different seasonings and substitutions to find the perfect combination for your taste buds.

Preparation Techniques

The chef marinates king fish in soy sauce and ginger, then stir-fries with vegetables and spices

Cleaning and Gutting

When it comes to preparing king fish for a Chinese recipe, cleaning and gutting the fish is an essential step. Start by washing the fish thoroughly under cold running water. Use a sharp knife to scrape off the scales from the fish. Next, use a pair of kitchen scissors to cut off the fins and the tail. Remove the head and the guts of the fish by making a cut from the tail to the head. Use your fingers to remove the guts and rinse the fish under cold water again. Finally, pat the fish dry with paper towels.

Marinating the Fish

A good marinade is crucial for a tasty Chinese-style steamed king fish recipe. You can use a variety of ingredients to marinate the fish, such as soy sauce, rice wine, ginger, garlic, and sesame oil. Mix the marinade ingredients in a bowl and coat the fish with the mixture. Let the fish marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavour.

If you want to add seafood to your recipe, you can use prawns or scallops. Simply clean and devein the prawns or rinse the scallops under cold water. You can add the seafood to the marinade mixture or steam them separately with the fish.

Remember to remove any fish bones before serving. You can use a pair of tweezers or your fingers to remove the bones from the fish fillets.

By following these simple preparation techniques, you can ensure that your Chinese-style king fish recipe will be a success.

Steaming Process Explained

King fish fillets being marinated in a blend of Chinese spices and sauces, then steamed in a bamboo steamer over a pot of boiling water

If you want to cook a delicious King Fish Chinese recipe, steaming is one of the best ways to do it. Steaming preserves the natural flavour and texture of the fish, making it a healthy and tasty option. Here's how to steam your King Fish to perfection.

Setting Up Your Steamer

Before you start steaming, you need to set up your steamer. If you have a bamboo steamer, place it in a large pot filled with water. If you don't have a bamboo steamer, you can use a steaming rack instead. Place the steaming rack in the pot and fill it with water until it reaches just below the level of the rack.

Cooking Time and Temperature

Once your steamer is set up, it's time to cook your King Fish. Place the fish on a plate or in a shallow dish and season it with salt and pepper. You can also add some sliced ginger and scallions for extra flavour. Place the dish in the steamer and cover it with a lid.

The steaming time will depend on the size of your fish. As a general rule, you should steam the fish for 10-12 minutes per inch of thickness. The internal temperature of the fish should reach 145°F (63°C) when it's fully cooked.

If you're using seafood in your recipe, you can also steam it using the same method. For example, you can use prawns or scallops instead of or in addition to King Fish. Just make sure to adjust the cooking time accordingly.

Steaming is a simple and healthy way to cook your King Fish Chinese recipe. With a little practice, you'll be able to master this technique and impress your friends and family with your delicious and healthy dishes.

Serving and Presentation

A whole king fish, garnished with colorful vegetables and a drizzle of savory Chinese sauce, elegantly presented on a decorative platter

Garnishing Your Dish

To make your dish look more appetizing, you can garnish it with some finely chopped spring onions and fresh ginger. Simply sprinkle these on top of your steamed kingfish and rice before serving. You can also add a wedge of lemon on the side for a pop of colour and tangy flavour.

If you want to add a bit of heat to your dish, you can drizzle some hot oil over the fish and rice. To make hot oil, simply heat up some vegetable oil in a pan and add some dried chilli flakes. Cook for a few minutes until the oil is infused with the chilli flavour and then drizzle it over your dish.


Steamed Asian greens are a great accompaniment to your kingfish dish. Bok choy or choi sum are both great options. Simply steam the greens and serve them alongside your fish and rice.

If you want to add some variety to your meal, you can also serve some seafood alongside your kingfish. Prawns or scallops are both great options. Simply cook them in a separate pan and serve them alongside your fish.

Remember, presentation is key when it comes to serving your dish. Take the time to arrange your fish, rice and accompaniments on a plate in an aesthetically pleasing way. Your guests will appreciate the effort you put into making your dish look as good as it tastes.

Frequently Asked Questions

A king fish being prepared with Chinese ingredients in a busy kitchen

How do you whip up an easy Chinese-style king fish dish?

Making a Chinese-style king fish dish is relatively easy. You can marinate the king fish fillets in soy sauce, rice vinegar, ginger, and garlic for at least 30 minutes before pan-frying them. You can also add some vegetables like bok choy, carrots, and bell peppers to the pan for a more flavorful and nutritious meal.

What's a good way to pan-fry king fish for a Chinese-inspired meal?

To pan-fry king fish for a Chinese-inspired meal, you can heat some oil in a pan until it's hot but not smoking. Then, add the marinated king fish fillets and cook them for about 3-4 minutes on each side until they're golden brown and crispy. You can also add some sesame seeds and chopped scallions for extra flavor and texture.

Can you suggest the best way to cook kingfish in a Chinese manner?

One of the best ways to cook kingfish in a Chinese manner is to steam it with some ginger, garlic, and soy sauce. You can also add some vegetables like mushrooms, bok choy, and carrots to the steamer basket for a more nutritious meal. Another option is to stir-fry the kingfish with some vegetables and a savory sauce made of soy sauce, oyster sauce, and rice vinegar.

What are some tasty Chinese recipes for king fish fillets?

There are many tasty Chinese recipes for king fish fillets, such as sweet and sour king fish, king fish in black bean sauce, and king fish with ginger and scallions. You can also try making a spicy Sichuan-style king fish dish with chili oil, Sichuan peppercorns, and garlic.

How do you properly eat king fish in the Chinese culinary style?

In the Chinese culinary style, king fish is usually served with steamed rice and some stir-fried vegetables. You can use chopsticks to pick up the fish fillets and vegetables and eat them with the rice. It's also common to use a spoon to scoop up some of the sauce or broth that comes with the dish.

What's a decent substitute for kingfish in Chinese cooking?

If you can't find kingfish, you can use other types of white fish like cod, haddock, or tilapia for Chinese cooking. You can also use seafood like shrimp, scallops, or squid to make a delicious seafood stir-fry or soup.