Enjoy the Melt-in-Your-Mouth Goodness of Chinese Pork Ribs Recipe Brai – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Enjoy the Melt-in-Your-Mouth Goodness of Chinese Pork Ribs Recipe Braised

If you're looking for a comforting and flavourful dish to add to your recipe collection, Chinese pork ribs braised in a rich sauce is a must-try. This dish is a favourite in Chinese cuisine and is perfect for any occasion, from a family dinner to a special celebration.

Pork ribs simmer in soy sauce, ginger, and garlic. Steam rises from the bubbling pot, filling the kitchen with savory aromas

The Essentials of Chinese Braised Pork Ribs involve cooking the ribs low and slow in a savoury sauce made with a combination of soy sauce, sugar, and spices. The result is tender, juicy meat that falls off the bone and is bursting with flavour. This dish is often served with rice or noodles and is a crowd-pleaser that will have your taste buds dancing with joy.

Preparing the Pork Ribs is a crucial step in achieving the perfect texture and flavour. It's important to choose the right cut of meat, such as pork spare ribs or baby back ribs, and to remove any excess fat. Marinating the ribs in a mixture of soy sauce, rice wine, and ginger can enhance the flavour and tenderize the meat. The braising process is what brings all the flavours together, resulting in a dish that is both sweet and savoury.

Key Takeaways

  • Chinese pork ribs braised in a rich sauce is a must-try dish in Chinese cuisine that is perfect for any occasion.
  • The Essentials of Chinese Braised Pork Ribs involve cooking the ribs low and slow in a savoury sauce made with a combination of soy sauce, sugar, and spices.
  • Preparing the Pork Ribs is a crucial step in achieving the perfect texture and flavour, and the braising process is what brings all the flavours together.

The Essentials of Chinese Braised Pork Ribs

A pot of simmering pork ribs in soy sauce, ginger, and star anise. Steam rises, filling the kitchen with savory aroma

If you want to make a delicious and authentic Chinese braised pork ribs dish, there are a few things you need to know. Here are the essentials of Chinese braised pork ribs:

Choosing the Right Pork Ribs

The first thing you need to do is choose the right pork ribs. You want to look for meaty ribs with a good amount of fat. This will help keep the meat tender and juicy during the braising process. You can find pork ribs at your local butcher or supermarket. You can choose between baby back ribs or spare ribs, but spare ribs are more commonly used in Chinese cooking.

Key Ingredients for Braising

The key ingredients for braising Chinese pork ribs are soy sauce, sugar, Shaoxing wine, and aromatics such as ginger, garlic, and star anise. Soy sauce and sugar are the two main seasonings that give the dish its signature sweet and savoury flavour. Shaoxing wine is a type of Chinese rice wine that adds depth and complexity to the dish. Aromatics such as ginger, garlic, and star anise add fragrance and enhance the overall flavour of the dish.

Here is a list of the key ingredients you will need to make Chinese braised pork ribs:

  • Pork ribs
  • Soy sauce
  • Sugar
  • Shaoxing wine
  • Ginger
  • Garlic
  • Star anise

Once you have your ingredients ready, you can start making your Chinese braised pork ribs. With a little bit of patience and some TLC, you can make a mouth-watering dish that will impress your family and friends.

Preparing the Pork Ribs

Pork ribs marinating in soy sauce, ginger, and spices, surrounded by fresh herbs and garlic, ready to be braised

When it comes to making Chinese pork ribs, the preparation process is just as important as the cooking process. Here are two important steps to follow when preparing your pork ribs:

Blanching the Ribs

First, you need to blanch the pork ribs to remove any impurities and scum. To do this, place the ribs in a pot of boiling water and add a pinch of salt. Let the ribs boil for a few minutes until you see a layer of scum forming on the surface. Use a slotted spoon to skim off the scum and impurities.

Marinating for Flavour

Once you have blanched the ribs, it's time to marinate them for flavour. A good marinade will help to tenderize the meat and infuse it with delicious flavours. To make the marinade, mix together soy sauce, dark soy sauce, light soy sauce, Shaoxing wine, ginger, garlic, rock sugar, scallions, cloves, cinnamon, and star anise in a bowl.

Next, place the blanched pork ribs into a large ziplock bag or a container with a lid. Pour the marinade over the ribs, making sure that they are fully coated. Seal the bag or container and let the ribs marinate in the refrigerator for at least 2 hours, but preferably overnight. This will allow the flavours to penetrate the meat and make it more tender.

By following these two simple steps, you can ensure that your Chinese pork ribs are flavourful, tender, and delicious.

Mastering the Braising Technique

Chinese pork ribs sizzling in a hot pan, surrounded by aromatic spices and simmering in a rich, savory braising liquid

Braising is a cooking technique that involves cooking food slowly in a liquid. This method works wonders for tough cuts of meat, such as pork ribs, as it helps to tenderise them and infuse them with flavour. Here are some tips to help you master the braising technique.

The Braising Liquid

The braising liquid is what gives the pork ribs their flavour and helps to tenderise them. You can use a variety of liquids for braising, such as water, soy sauce, sugar, shaoxing wine, chinkiang vinegar, rice vinegar, dry sherry, and more. You can even use a combination of these liquids to create a unique flavour profile.

To create the braising liquid, simply mix together your chosen liquids and add any aromatics, such as cinnamon stick or five-spice powder. You can also add vegetables, such as onions and carrots, for extra flavour.

Cooking on Low Heat

Braising requires cooking on low heat for an extended period of time. This allows the pork ribs to slowly cook and become tender. If you cook the pork ribs on high heat, they will become tough and dry.

To braise pork ribs, first sear them in a pan to give them a nice crust. Then, add the braising liquid and bring it to a simmer. Cover the pan and let the pork ribs cook on low heat for several hours, until they are tender and falling off the bone.

Remember to check on the pork ribs every so often to make sure that there is enough liquid in the pan. If the liquid has evaporated, simply add more water or broth.

By mastering the braising technique, you can create delicious and tender Chinese pork ribs that are sure to impress.

Finishing Touches and Presentation

The chef places the tender, glazed pork ribs on a bed of vibrant green bok choy, garnishing with sesame seeds and sliced scallions

Thickening the Sauce

After the ribs have finished cooking, you may find that the sauce is too thin for your liking. If this is the case, then you can thicken the sauce by adding a cornstarch slurry. To do this, mix equal parts cornstarch and cold water in a small bowl until it forms a smooth paste. Then, slowly pour the slurry into the sauce while stirring constantly. Allow the sauce to simmer for a few minutes until it thickens to your desired consistency.

Garnishing for Elegance

To add some elegance to your dish, consider garnishing the pork ribs with some green onions or scallions. These add a pop of colour to the dish and a fresh, savoury flavour. To garnish with green onions or scallions, slice them thinly on a diagonal and sprinkle them over the top of the pork ribs.

Another way to garnish the dish is by serving it with chopsticks. This adds a traditional touch to the presentation and makes it easier to eat the ribs. You can also sprinkle some sesame seeds or chopped peanuts on top of the pork ribs for added texture and flavour.

Remember, when it comes to seasoning the dish, balance is key. You want to achieve a perfect balance of sweet and savoury flavours. If the dish is too sweet, you can add some soy sauce to balance it out. If it's too savoury, you can add a bit more sugar.

With these finishing touches, your Chinese pork ribs will not only taste amazing but also look stunning on the plate.

Nutritional Insights and Serving Suggestions

A platter of succulent Chinese pork ribs braised in a rich, savory sauce, surrounded by vibrant, steamed vegetables and a bowl of fluffy white rice

Health Considerations

Chinese pork ribs are a delicious and hearty dish that can be a great addition to your dinner table. However, it is important to consider the nutritional information and health benefits of this dish. Pork ribs are a good source of protein, but they are also high in fat and calories. One serving of braised pork ribs contains around 300-400 calories, depending on the recipe and portion size. Therefore, it is recommended to consume this dish in moderation, especially if you are watching your calorie intake.

On the other hand, braised pork ribs can also provide some nutritional benefits. They are rich in vitamins and minerals such as iron, zinc, and vitamin B12, which are essential for maintaining a healthy body. Additionally, the dish often includes vegetables such as ginger, garlic and scallions, which provide antioxidants and other beneficial nutrients.

Accompaniments

To balance the nutritional value of the dish, it is recommended to serve braised pork ribs with some healthy accompaniments. For example, you can serve the ribs with a side of steamed rice, which is a good source of carbohydrates and fiber. Brown rice is a healthier option as it contains more nutrients and fiber than white rice.

Adding some vegetables to the dish can also boost its nutritional value. You can serve the pork ribs with stir-fried or steamed vegetables such as bok choy, broccoli, or carrots. These vegetables are low in calories and high in vitamins and minerals, making them a great addition to any meal.

In conclusion, Chinese pork ribs recipe braised can be a delicious and satisfying dish, but it is important to consume it in moderation and balance it with healthy accompaniments. By doing so, you can enjoy the taste and nutritional benefits of this dish without compromising your health.

Frequently Asked Questions

A pot filled with simmering Chinese pork ribs in a rich, savory braising liquid, surrounded by aromatic ingredients like ginger, garlic, and green onions

How can I make my braised pork ribs tender and not tough?

To make your pork ribs tender, it is important to cook them low and slow. This means braising them in liquid for a long period of time, usually around 1-2 hours. You can also try marinating the ribs beforehand to help tenderize the meat. Adding acidic ingredients like vinegar or wine to the braising liquid can also help to break down the connective tissue in the meat, resulting in a more tender texture.

What's the secret to that red colour in Chinese spareribs?

The red colour in Chinese spareribs comes from the use of dark soy sauce and/or caramelized sugar in the braising liquid. Dark soy sauce has a thicker consistency and a darker colour than regular soy sauce, and it is often used in Chinese cooking to add colour and depth of flavour to dishes. Caramelized sugar, on the other hand, adds sweetness and a reddish-brown colour to the braising liquid.

Can you recommend a simple way to prepare braised pork ribs with oyster sauce?

To make braised pork ribs with oyster sauce, you can start by marinating the ribs in a mixture of oyster sauce, soy sauce, sugar, and garlic for at least 30 minutes. Then, brown the ribs in a pan before adding them to a pot with the marinade and enough water to cover the ribs. Simmer the ribs for 1-2 hours until they are tender and the sauce has thickened. You can also add vegetables like bok choy or carrots to the pot for added flavour and nutrition.

Is boiling pork ribs before cooking them a good method?

Boiling pork ribs before cooking them can help to remove any impurities and excess fat from the meat, resulting in a cleaner and healthier dish. However, boiling the ribs can also cause them to lose flavour and become tough if they are not cooked properly afterwards. It is generally recommended to braise the pork ribs in liquid for a longer period of time to ensure that they are tender and flavourful.

What are the steps to make braised pork ribs using a slow cooker?

To make braised pork ribs using a slow cooker, start by browning the ribs in a pan before adding them to the slow cooker with the braising liquid and any other ingredients like vegetables or spices. Cook the ribs on low heat for 6-8 hours, or on high heat for 3-4 hours, until they are tender and falling off the bone. You can also add cornstarch to the braising liquid at the end to thicken the sauce.

How do I cook pork ribs from the butcher in a Chinese style?

To cook pork ribs from the butcher in a Chinese style, you can start by marinating the ribs in a mixture of soy sauce, sugar, garlic, and ginger for at least 30 minutes. Then, brown the ribs in a pan before adding them to a pot with the marinade and enough water to cover the ribs. Add spices like star anise, cinnamon, and bay leaves to the pot for added flavour. Simmer the ribs for 1-2 hours until they are tender and the sauce has thickened. Serve the ribs with steamed rice and vegetables for a complete meal.