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Easy Peasy Breakfasts: Speedy Chinese Breakfast Recipes to Start Your Day

Like many individuals, mornings are often a rush, leaving little time for a fancy breakfast. But this doesn't equate to sticking with a mundane bowl of cereal daily. This article aims to present you with simple yet delightful easy Chinese breakfast recipes ideas that are not only tasty but also speedy to whip up.

A table set with steaming bowls of congee, plates of warm soy milk, and baskets of fluffy steamed buns. Teapot and cups ready for pouring

Chinese cuisine is known for its diverse range of flavours and ingredients, and breakfast is no exception. From savoury congee to sweet pancakes, there are plenty of options to choose from. Whether you're in the mood for something traditional or street food-inspired, there's a Chinese breakfast recipe out there for you.

One of the great things about Chinese breakfast recipes is that they often use simple ingredients that you probably already have in your kitchen. With a little bit of preparation and some basic cooking techniques, you can create a tasty and satisfying meal to start your day. So, let's dive in and explore some of the best easy Chinese breakfast recipes out there.

Key Takeaways

  • Chinese cuisine offers a diverse range of breakfast options.
  • Many Chinese breakfast recipes are quick and easy to make with simple ingredients.
  • Seafood can be a delicious addition to Chinese breakfast recipes.

The Basics of Chinese Breakfast

A table set with steaming bowls of congee, savory fried dough sticks, and fragrant tea, surrounded by traditional Chinese breakfast ingredients

Chinese breakfast is an important meal that sets the tone for the rest of the day. Understanding the culture and essential ingredients and tools can help you create delicious and easy Chinese breakfast recipes.

Understanding Chinese Breakfast Culture

Chinese breakfast culture varies depending on the region and its traditions. However, most Chinese breakfasts consist of savoury dishes that are filling and nutritious. Breakfast is typically eaten early in the morning, and it's common for people to eat on the go or at street vendors.

Essential Ingredients and Tools

The following are some of the essential ingredients and tools you'll need to make easy Chinese breakfast recipes:

  • Flour: Flour is a staple ingredient in Chinese breakfast recipes. You can use all-purpose flour or rice flour depending on the recipe.

  • Water: Water is used to make the dough for various Chinese breakfast recipes.

  • Salt: Salt is used to add flavour to the dough or other ingredients.

  • Oil: Oil is used for frying and cooking various Chinese breakfast dishes.

  • Pan or Wok: A pan or wok is used for cooking various Chinese breakfast dishes.

To add a seafood twist to your Chinese breakfast, you can use shrimp or crab meat in your recipes. Shrimp can be added to your Ji Dan Bing (egg and scallion crepe) for a tasty addition, while crab meat can be used in your Congee (rice porridge) for a savoury flavour.

With these basic ingredients and tools, you can create a variety of easy Chinese breakfast recipes that are delicious and nutritious.

Traditional Savoury Breakfast Recipes

A table set with steaming bowls of congee, savory scallion pancakes, and fragrant tea. A pair of chopsticks rests on a porcelain plate

If you're a fan of savoury breakfasts, there are plenty of traditional Chinese breakfast dishes to choose from. Here are a few popular options:

Congee Varieties

Congee, also known as rice porridge, is a comforting and filling breakfast dish that can be customised to your liking. To make congee, simply simmer rice in a large pot of water until it breaks down into a creamy, porridge-like consistency. From there, you can add a variety of toppings and seasonings to make the dish your own.

Some popular congee toppings include:

  • Scallions
  • Soy sauce
  • Fried dough sticks
  • Meat (e.g. chicken, pork, or beef)
  • Vegetables (e.g. mushrooms, spinach, or carrots)

For a seafood twist, you could also try adding shrimp or fish to your congee.

Bao Buns and Their Fillings

Bao buns are steamed buns that are typically filled with meat, vegetables, or a combination of both. These fluffy buns are a popular breakfast option in China, and they're surprisingly easy to make at home.

To make bao buns, you'll need:

  • Flour
  • Yeast
  • Sugar
  • Salt
  • Water

Once you've made the dough, you can fill your bao buns with a variety of ingredients. Some popular fillings include:

  • Pork belly
  • Barbecue pork
  • Vegetables (e.g. mushrooms, cabbage, or carrots)

For a seafood twist, you could try filling your bao buns with shrimp or crab meat.

Jian Bing and Ji Dan Bing

Jian bing and ji dan bing are two types of Chinese crepes that are often eaten for breakfast. Jian bing is a savoury crepe that's typically filled with egg, scallions, and a variety of sauces and seasonings. Ji dan bing, on the other hand, is a simple egg crepe that's often eaten on its own or with a side of fried dough sticks.

To make jian bing or ji dan bing, you'll need:

  • Flour
  • Water
  • Eggs
  • Scallions
  • Soy sauce
  • Hoisin sauce
  • Sesame oil

Once you've made your crepe batter, you can cook your crepes in a non-stick pan and fill them with your desired ingredients. For a seafood twist, you could try adding shrimp or crab meat to your jian bing or ji dan bing.

Overall, there are plenty of traditional Chinese breakfast dishes to choose from if you prefer savoury flavours in the morning. Whether you opt for congee, bao buns, or crepes, you're sure to find a satisfying and delicious breakfast to start your day.

Easy-to-Make Chinese Pancakes

A table with ingredients: flour, water, salt, and a mixing bowl. A rolling pin and a flat surface for dough

If you're looking for a quick and easy Chinese breakfast recipe, look no further than Chinese pancakes. These versatile pancakes can be made with a variety of fillings and toppings, making them a great option for any taste preference. Here are two types of Chinese pancakes that are easy to make at home:

Scallion Pancakes

Scallion pancakes, also known as cong you bing, are a popular Chinese breakfast food. They are made with a simple dough of all-purpose flour, water, salt, and green onion. To make scallion pancakes, follow these steps:

  1. Mix together the flour, water, and salt to form a dough.
  2. Knead the dough until it is smooth, then let it rest for 10-15 minutes.
  3. Roll out the dough into a thin circle, then sprinkle chopped green onion and sesame seeds on top.
  4. Roll the dough up into a tight spiral, then flatten it out with a rolling pin.
  5. Pan-fry the pancake until it is crispy and golden brown on both sides.

Scallion pancakes are delicious on their own, but you can also serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. For a seafood twist, you can add chopped shrimp or crab meat to the filling.

Chinese Crepes

Chinese crepes, also known as jian bing, are a popular street food in China. They are made with a thin crepe-like batter that is cooked on a griddle, then filled with a variety of ingredients. To make Chinese crepes, follow these steps:

  1. Mix together the batter ingredients, which usually include all-purpose flour, water, and sometimes cornstarch or rice flour.
  2. Cook the batter on a griddle until it is thin and crispy.
  3. Add your desired fillings, which can include scrambled eggs, coriander, green onion, and hoisin sauce.
  4. Roll the crepe up into a tight wrap and enjoy!

Chinese crepes are a great option for a quick and filling breakfast, and they can be filled with just about any ingredients you like. For a seafood twist, you can add cooked shrimp or crab meat to the filling.

Street Food Inspired Breakfasts

A bustling street market with vendors cooking up sizzling Chinese breakfast dishes like jianbing and youtiao. The aroma of savory and sweet flavors fills the air

If you're looking for an authentic Chinese breakfast experience, street stalls are the way to go. Here are a few street food inspired breakfasts that are both delicious and easy to make.

You Tiao and Dou Jiang

One of the most popular breakfast combinations in China is You Tiao (deep-fried dough sticks) and Dou Jiang (soy milk). You Tiao is crispy on the outside and fluffy on the inside, and when paired with a cup of warm soy milk, it makes for a perfect breakfast. You can easily make You Tiao at home by mixing flour, yeast, and water, and then deep-frying the dough until it's golden brown. For the soy milk, you can either make it from scratch or buy it pre-made from the store.

Savoury and Sweet Buns

Another popular breakfast item is the savoury or sweet bun. Savoury buns are usually filled with meat or vegetables, while sweet buns are filled with sweet bean paste or fruit. One example of a savoury bun is Char Siu Bao, which is filled with BBQ pork. If you're looking for a sweet option, try a Red Bean Bun, which is filled with sweet red bean paste. Both types of buns are easy to make at home and can be stored in the freezer for later consumption.

If you're feeling adventurous, you can also try adding seafood to your buns. Shrimp or crab meat can be a great addition to savoury buns, while sweet buns can be filled with diced mango or pineapple for a tropical twist.

Overall, street food inspired breakfasts are a great way to start your day in China. With a little bit of effort, you can easily recreate these dishes at home and enjoy a taste of authentic Chinese cuisine.

Cooking Techniques and Tips

A wok sizzles with eggs and vegetables. A chef adds soy sauce and sesame oil. Steam rises from fluffy steamed buns

Perfecting the Batter

When it comes to Chinese breakfast recipes, getting the batter right is key to achieving a delicious and authentic taste. The batter consistency should be thick but pourable, similar to pancake batter. To achieve this, mix the batter ingredients thoroughly and let it rest for at least 10 minutes before cooking. This allows the flour to absorb the liquid and results in a smoother batter.

To add seafood to your batter, try using prawns or squid. Mix them in with the batter and fry them up for a tasty twist on traditional Chinese breakfast dishes.

Mastering the Wok

Chinese breakfast recipes often involve frying in a hot pan, so mastering the wok is essential. Heat your wok until it's smoking hot before adding the oil. This will prevent sticking and ensure your food cooks evenly. When adding the batter to the wok, make sure it's hot enough to sizzle when it hits the pan. This will give your dish a crispy texture.

To add seafood to your wok dishes, try using scallops or mussels. These can be added to stir-fries or fried rice for a flavourful and protein-packed breakfast.

Minimum Ingredients and Tutorial Videos

Many Chinese breakfast recipes require only a few ingredients, making them easy and quick to prepare. To make the most of these simple dishes, it's important to get the cooking techniques right. Thankfully, there are plenty of tutorial videos available online that can guide you through the process.

When using seafood in your recipes, make sure to source fresh, high-quality ingredients. This will ensure that your dish is full of flavour and nutrients. Try using prawns or scallops in your congee or fried rice for a delicious and satisfying breakfast.

Frequently Asked Questions

What's a quick and healthy Chinese breakfast I can whip up?

If you're looking for a quick and healthy Chinese breakfast, you can try making a bowl of congee. Congee is a type of rice porridge that is easy to make and can be customised to your liking. You can add vegetables, seafood, or meat to the congee for added nutrition. Another option is to make steamed buns with a filling of your choice. Steamed buns can be made ahead of time and reheated for a quick breakfast.

Can you suggest some vegetarian Chinese dishes for a morning meal?

Yes, there are many vegetarian Chinese dishes that are perfect for a morning meal. You can try making a stir-fry with vegetables and tofu, or a vegetable omelette. Another option is to make a vegetable congee or steamed buns with a vegetable filling. If you're a fan of seafood, you can add some shrimp or fish to your dishes for added flavour.

What are some classic Chinese breakfast dishes involving eggs?

Eggs are a staple ingredient in many classic Chinese breakfast dishes. You can try making Ji Dan Bing, which is a type of Chinese breakfast pancake made with eggs, green onions, and sesame seeds. Another classic dish is Dan Dan Noodles, which is a spicy noodle dish topped with a fried egg. You can also make a simple scrambled egg dish with soy sauce and sesame oil for added flavour.

Could you recommend a traditional Chinese breakfast soup?

One traditional Chinese breakfast soup is Dou Jiang, which is a type of soy milk soup. Dou Jiang is made by soaking and grinding soybeans, then boiling the mixture with water and sugar. Another option is to make a simple egg drop soup with chicken broth and green onions. If you like seafood, you can add some shrimp or fish to your soup for added flavour.

How do I make Chinese breakfast noodles?

To make Chinese breakfast noodles, you can start by boiling your noodles until they are cooked through. Then, you can stir-fry the noodles with vegetables, meat, or seafood. You can also make a simple noodle soup by boiling your noodles in chicken broth and adding vegetables and meat. If you're a fan of spicy food, you can add some chilli oil or Sichuan peppercorns to your noodles for added flavour.

What's a simple recipe for Chinese breakfast pancakes?

One simple recipe for Chinese breakfast pancakes is Ji Dan Bing. To make Ji Dan Bing, you will need flour, eggs, green onions, and sesame seeds. Mix the flour and eggs together to make a batter, then add the green onions and sesame seeds. Pour the batter onto a hot pan and cook until both sides are crispy. You can serve the pancakes with a sweet and savoury sauce for added flavour.