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Create Memorable Meals with Chinese Pork Recipe in Your Kitchen

If you're looking to add some new flavours to your cooking repertoire, Chinese pork recipes are a great place to start. With a wide range of dishes to choose from, you're sure to find something that will tantalise your taste buds. Whether you're looking for a quick and easy stir fry or a slow-cooked roast, there are plenty of options to suit your needs.

A sizzling wok filled with tender strips of marinated pork, surrounded by colorful vegetables and aromatic spices

One of the essential ingredients for Chinese pork recipes is soy sauce. This savoury, umami-rich sauce is used in many different ways in Chinese cuisine, from marinades to dipping sauces. Another important ingredient is five-spice powder, a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This fragrant spice mix is used to flavour everything from roasted meats to stir-fries.

Popular Chinese pork dishes include char siu, a sweet and sticky barbecued pork, and moo shu pork, a stir-fry that's wrapped in thin pancakes. Other favourites include spicy Szechuan-style pork, braised pork belly, and pork dumplings. Whether you're looking for something spicy, sweet, or savoury, there's a Chinese pork recipe that's sure to satisfy your cravings.

Key Takeaways

  • Soy sauce and five-spice powder are essential ingredients for Chinese pork recipes.
  • Popular Chinese pork dishes include char siu, moo shu pork, and spicy Szechuan-style pork.
  • Chinese pork recipes offer a wide range of flavours and cooking techniques to explore.

Essential Ingredients for Chinese Pork Recipes

A table with various ingredients: pork, soy sauce, ginger, garlic, green onions, and cooking wine. Bowls, knives, and a cutting board

When it comes to Chinese pork recipes, there are a few essential ingredients that you should always have on hand. These ingredients are the backbone of Chinese cuisine and are used in a variety of dishes. In this section, we'll take a closer look at the essential ingredients for Chinese pork recipes.

Sauces and Seasonings

Sauces and seasonings are an important part of Chinese cooking, and they are used to add flavour and depth to dishes. Soy sauce is one of the most important sauces in Chinese cuisine, and it is used in a variety of dishes. Garlic is another essential ingredient, and it is used to add flavour to many Chinese dishes. Sugar is also used in many Chinese pork recipes to add sweetness to the dish. Sesame oil is another important ingredient that adds a nutty flavour to the dish. Cornstarch is used as a thickening agent in many Chinese dishes, including pork recipes. Ginger is also an important ingredient that is used to add a spicy flavour to the dish. White pepper is used to add a mild heat to the dish, while honey is used to add sweetness.

Pork Cuts

When it comes to Chinese pork recipes, the cut of pork that you use is important. Some cuts of pork are better suited for certain dishes than others. For example, pork belly is a popular cut of pork that is used in many Chinese dishes, including braised pork belly. Pork shoulder is another popular cut of pork that is used in many Chinese dishes, including stir-fries. When choosing a cut of pork for a Chinese dish, it's important to consider the cooking method and the flavour profile of the dish.

The essential ingredients for Chinese pork recipes include soy sauce, garlic, sugar, sesame oil, cornstarch, ginger, white pepper, honey, light soy sauce, dark soy sauce, oyster sauce, shaoxing wine, brown sugar, salt and pepper, and vegetable oil. By having these ingredients on hand, you can create a variety of delicious Chinese pork dishes that are sure to impress.

Popular Chinese Pork Dishes

A table filled with aromatic dishes: sweet and sour pork, char siu, and twice-cooked pork. Chopsticks rest on the side

If you're a fan of pork, then you're in luck because Chinese cuisine has a plethora of delicious pork dishes to choose from. Here are some of the most popular Chinese pork dishes that you should definitely try.

Classic Roasts

One of the most famous Chinese pork dishes is char siu, a classic roast pork dish that is marinated in a sweet and savoury sauce. It's usually served with rice or noodles and is a staple in many Chinese restaurants. Another classic roast is Peking pork chops, which are marinated in a mixture of soy sauce, ginger, garlic, and hoisin sauce. The result is a deliciously sweet and savoury dish that is sure to satisfy your taste buds.

Stir Fries and Fried Rice

Stir-fries and fried rice dishes are also popular Chinese pork dishes. Pork fried rice is a classic dish that is made with leftover rice, diced pork, and vegetables. It's a quick and easy dish that is perfect for a weeknight dinner. Another popular stir-fry dish is moo shu pork, which is made with thin strips of pork, scrambled eggs, and vegetables.

Braised and Stewed Pork

Braised and stewed pork dishes are also popular in Chinese cuisine. Lu rou fan is a classic Taiwanese dish that consists of braised pork belly served over rice. Hunan pork is another popular dish that is made with tender pieces of pork that are braised in a spicy sauce. Chinese spare ribs are also a favourite, and they're usually marinated in a mixture of soy sauce, hoisin sauce, and honey before being slow-cooked to perfection.

Pork-Filled Buns and Dumplings

Finally, no list of popular Chinese pork dishes would be complete without mentioning pork-filled buns and dumplings. Steamed or fried, these delicious treats are filled with minced pork and vegetables and are perfect for a quick snack or a meal on the go. One of the most popular pork-filled dumplings is xiao long bao, which are soup dumplings that are filled with pork and a savoury broth.

Chinese pork dishes are a great way to experience the rich flavours and textures of Chinese cuisine. Whether you're in the mood for a classic roast or a steaming hot bowl of pork-filled dumplings, there's something for everyone to enjoy.

Cooking Techniques and Tips

A wok sizzling with marinated pork, stir-frying in a fragrant blend of ginger, garlic, and soy sauce. Chopped scallions and sesame seeds sprinkled on top


Marinating pork is a crucial step in Chinese cuisine as it helps to infuse the meat with flavour and tenderise it. A good marinade should include a blend of soy sauce, rice wine, sugar, and spices like garlic, ginger, and five-spice powder. You can also add other ingredients like honey, hoisin sauce, or oyster sauce to enhance the flavour.

To marinate pork, place it in a bowl or a resealable bag, add the marinade, and refrigerate for at least 30 minutes or up to overnight. The longer you marinate the meat, the more flavourful and tender it will become.


Velveting is a Chinese cooking technique that involves marinating pork in a mixture of cornstarch, egg whites, and rice wine. This technique helps to give the meat a silky texture and prevent it from drying out during cooking.

To velvet pork, cut it into thin slices or bite-sized pieces, marinate it in the mixture for at least 30 minutes, and then blanch it in boiling water for a few seconds. Drain the pork and stir-fry it with your favourite vegetables and sauce.

Stir Frying

Stir-frying is a quick and easy way to cook pork in Chinese cuisine. To stir-fry pork, cut it into thin slices or bite-sized pieces and marinate it in a soy sauce-based marinade.

Heat a wok or a large frying pan over high heat, add some oil, and stir-fry the pork for a few minutes until it is browned and cooked through. Add your vegetables and sauce, and stir-fry for another minute or two until everything is well coated.


Braising is a slow-cooking method that involves simmering pork in a liquid until it becomes tender and flavourful. To braise pork, sear it in a pan until it is browned on all sides, then transfer it to a pot or a slow cooker.

Add your liquid, which can be a combination of soy sauce, rice wine, chicken broth, and spices, and bring it to a boil. Reduce the heat to low, cover the pot, and simmer the pork for several hours until it is tender. Serve the pork with the braising liquid and your favourite vegetables.

Remember to experiment with different cooking techniques and flavours to find your favourite Chinese pork recipe. Happy cooking!

Pairing with Sides and Accompaniments

A table set with a variety of Chinese pork dishes, surrounded by colorful sides and accompaniments

When it comes to Chinese pork dishes, pairing them with the right sides and accompaniments can make all the difference. Here are some ideas to help you create a delicious and well-rounded meal.

Rice and Noodles

Rice and noodles are classic sides that go well with most Chinese pork dishes. Steamed rice is a simple and easy option that allows the flavours of the pork to shine. You can also try classic pork fried rice, which adds extra flavour and texture to the meal.

Noodles are another great option. Lo mein noodles are a popular choice, but you can also try egg noodles or rice noodles. Serve them stir-fried with some veggies and a bit of soy sauce for a tasty and filling side dish.

Vegetables and Greens

Adding some greens to your meal is always a good idea. Bok choy, broccoli, and green beans are all great options that pair well with Chinese pork dishes. You can steam them, stir-fry them, or roast them for added flavour and texture.

Spring onions are another great addition. They add a fresh and zesty flavour that complements the rich and savoury pork dishes. Try chopping them up and sprinkling them over your meal for an extra burst of flavour.

There are many different sides and accompaniments that you can pair with Chinese pork dishes. Whether you prefer rice, noodles, or veggies, there's something for everyone. Experiment with different combinations to find your perfect match.

Special Occasions and Festive Pork Recipes

A table set with festive Chinese pork dishes, surrounded by red lanterns and traditional decorations. A family gathers to celebrate a special occasion, enjoying the delicious recipes together

When it comes to special occasions and festive meals, Chinese cuisine has plenty of pork dishes to offer. Whether you're celebrating Chinese New Year or simply looking for a delicious pork recipe, you won't be disappointed. Here are a few ideas to get you started:

Char Siu Pork

Char siu pork is a classic Chinese dish that's perfect for special occasions. It's made by marinating pork in a mixture of Chinese five spice powder, honey, soy sauce, and other seasonings, then roasting it until it's tender and juicy. The result is a sweet and savoury dish that's sure to impress your guests.

Honey Garlic Pork Chops

If you're looking for a simple yet delicious pork recipe, honey garlic pork chops are a great choice. These chops are marinated in a mixture of honey, garlic, soy sauce, and other seasonings, then pan-fried until they're golden brown and crispy. Serve them with rice and steamed vegetables for a complete meal.

Spicy Bean Paste Pork

For those who love spicy food, spicy bean paste pork is a must-try. This dish is made by stir-frying pork with spicy bean paste, garlic, ginger, and other seasonings, then serving it over rice. It's a flavourful and satisfying meal that's perfect for any occasion.

Whether you're celebrating Chinese New Year or simply looking for a delicious pork recipe, these dishes are sure to impress. Try them out and see for yourself why Chinese pork recipes are so popular!

Frequently Asked Questions

A table spread with various Chinese pork dishes, surrounded by curious onlookers

What's a popular pork dish from China?

One of the most popular pork dishes from China is Char Siu, also known as Chinese BBQ Pork. It is a type of Cantonese roast meat that is marinated in a sweet BBQ sauce and then roasted. Char Siu is often served as a side dish or appetizer in Chinese restaurants.

How do you get that super tender texture in Chinese pork dishes?

The secret to getting that super tender texture in Chinese pork dishes is to marinate the pork for a long time. The marinade usually consists of soy sauce, hoisin sauce, honey, and other spices. The longer you marinate the pork, the more tender and flavorful it will be.

What's the secret behind the red colour of some Chinese pork?

The secret behind the red color of some Chinese pork dishes, such as Char Siu, is red food coloring. However, you can achieve a similar color by using red bean curd, which is a fermented soybean paste that has a reddish color and is commonly used in Chinese cuisine.

Why is pork belly often boiled in Chinese cooking?

Pork belly is often boiled in Chinese cooking because it helps to remove excess fat and impurities from the meat. This results in a cleaner and more flavorful dish. Boiling also helps to tenderize the meat and makes it easier to slice.

Can you recommend a simple marinade for Chinese pork?

A simple marinade for Chinese pork can include soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. Mix all the ingredients together and marinate the pork for at least 4 hours, or overnight for best results.

What's a quick stir fry recipe using pork in Chinese cuisine?

A quick stir fry recipe using pork in Chinese cuisine is Pork and Vegetable Stir Fry. Simply stir fry sliced pork with vegetables such as broccoli, bell peppers, and onions. Add a sauce made of soy sauce, hoisin sauce, cornstarch, and water to thicken the dish. Serve over rice for a delicious and easy meal.