Chinese Swiss Roll Recipe: How to Make the Perfect Fluffy Cake Roll – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Swiss Roll Recipe: How to Make the Perfect Fluffy Cake Roll

If you're looking for a light and airy dessert that's perfect for any occasion, a Chinese Swiss roll might be just what you need. This classic Asian bakery treat is a sponge cake roll filled with whipped cream, ganache, or jam. It's soft, fluffy, and not overly sweet, making it a crowd-pleaser for all ages.

A table with ingredients for Chinese Swiss roll: eggs, flour, sugar, matcha powder, and cream. A mixing bowl, whisk, and baking tray are nearby

To make a Chinese Swiss roll, you'll need some basic ingredients like flour, sugar, eggs, and baking powder. The cake is typically flavoured with vanilla extract and can be filled with a variety of fillings, such as fresh fruit, chocolate, or matcha cream. You can even get creative and propose the use of seafood in the recipe, such as shrimp or crab, to give it a unique twist.

Making a Chinese Swiss roll might seem intimidating at first, but with the right techniques and a little bit of patience, you can create a delicious dessert that will impress your guests. In this article, we'll cover everything you need to know about making a Chinese Swiss roll, from ingredients and preparation techniques to serving and storage. So, let's get started!

Key Takeaways

  • Chinese Swiss rolls are a light and airy dessert that's perfect for any occasion.
  • The cake is typically flavoured with vanilla extract and can be filled with a variety of fillings.
  • You can get creative and propose the use of seafood in the recipe, such as shrimp or crab, to give it a unique twist.

Ingredients and Substitutions

A table with ingredients: flour, eggs, sugar, milk, and vanilla. Substitutes: almond milk, gluten-free flour, or coconut sugar

Main Ingredients

The main ingredients required to make Chinese Swiss Roll are eggs, sugar, milk, cake flour, baking powder, oil, and vanilla extract. These ingredients are essential to the recipe and cannot be substituted for other ingredients.

Alternative Ingredients

If you are allergic to any of the main ingredients or do not have them on hand, there are some alternative ingredients that you can use. However, keep in mind that these substitutions may affect the texture and taste of the Swiss Roll.

  • Cake Flour: You can substitute cake flour with all-purpose flour, but the texture of the cake may not be as light and fluffy.
  • Oil: You can use melted butter or margarine instead of oil, but the cake may not be as moist.
  • Vanilla Extract: You can use other flavorings such as almond extract, lemon zest or orange zest to add flavor to the cake.
  • Sugar: You can use brown sugar or honey instead of caster sugar, but the taste of the cake may be slightly different.
  • Milk: You can use soy milk or almond milk instead of regular milk, but the taste of the cake may be slightly different.

Seafood Suggestion

Although seafood is not typically used in Swiss Roll recipes, you can add some seafood to the filling to make the Swiss Roll more flavorful and nutritious. For example, you can use crab meat, shrimp, or smoked salmon to add a savory taste to the filling. However, make sure that the seafood is cooked properly and has been properly seasoned before adding it to the filling.

Preparation Techniques

Eggs, flour, sugar, and matcha powder laid out on a kitchen counter. A mixing bowl and whisk ready for use. Ingredients measured and organized

Mixing the Batter

To make a Chinese Swiss Roll, you first need to mix the batter. Start by sifting together the cake flour, cornstarch, and baking powder twice. This is a necessary step to make the cake light and airy. In a large bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.

Next, add the oil, milk, and vanilla extract to the bowl and mix until everything is well combined. In a separate bowl, whisk the egg whites until stiff peaks form. Then, gradually add the remaining sugar and continue whisking until the mixture is glossy and holds stiff peaks.

Now, it's time to fold in the egg whites into the egg yolks mixture. Use a spatula to gently fold in the egg whites until the batter is smooth and there are no visible air bubbles.

Whipping the Cream

The filling for a Chinese Swiss Roll is usually whipped cream. To make whipped cream, pour the cream into a bowl and add sugar and vanilla extract. Then, use a whisk or an electric mixer to beat the cream until it forms stiff peaks.

For a seafood twist, you can also try using crab meat or prawns mixed with cream cheese as a filling for the Swiss Roll. The crab meat or prawns should be cooked and cooled before being mixed with the cream cheese.

Rolling the Cake

To roll the cake, you'll need to prepare a parchment paper-lined baking sheet. Pour the batter onto the baking sheet and spread it out evenly using a spatula. Make sure the batter is of even thickness throughout the sheet.

Bake the cake in a preheated oven at 350 degrees for about 10-12 minutes until it is cooked through. Once the cake is done, remove it from the oven and let it cool down for a few minutes.

While the cake is still warm, carefully transfer it onto a kitchen towel that is dusted with powdered sugar. Roll the cake up tightly using the kitchen towel and let it cool down completely.

Once the cake has cooled down, unroll it and spread the whipped cream filling evenly over the cake. Roll the cake back up tightly and refrigerate it for at least an hour before serving.

That's it! With these simple preparation techniques, you can make a delicious Chinese Swiss Roll that's perfect for any occasion.

Baking and Cooling

A freshly baked Chinese swiss roll sits on a wire rack, steam rising as it cools. A light dusting of powdered sugar adds a finishing touch

Oven Preparation

Before baking your Chinese Swiss Roll, preheat your oven to 350 degrees Fahrenheit. Make sure that the oven is properly heated before putting the roll in to bake.

Baking the Roll

To ensure that your Swiss Roll comes out perfectly, it is important to follow the recipe instructions closely. Line your baking sheet with parchment paper to prevent the edges of the roll from sticking to the sheet.

Once the batter is prepared, pour it onto the prepared baking sheet and spread it out evenly with a spatula. Bake the roll for about 12 to 15 minutes, or until the edges are lightly browned.

Cooling Process

After baking, remove the roll from the oven and let it cool down for a few minutes. Then, cover the roll with a kitchen towel and flip it over onto a flat surface. Remove the parchment paper from the bottom of the roll.

While the roll is still warm, you can add your desired filling. You can use whipped cream, jam, or even seafood like shrimp or crab meat for a unique twist. Roll the cake tightly, making sure to keep the filling inside.

Finally, let the roll cool down completely before slicing it into pieces. This will ensure that the roll holds its shape and the filling does not spill out.

By following these steps, you will be able to bake and cool your Chinese Swiss Roll to perfection.

Filling and Finishing Touches

A baker spreads cream on a rolled sponge cake, then dusts it with powdered sugar

Filling Varieties

The filling is what makes a Swiss roll so delicious. There are many different options for fillings, so you can choose your favourite or mix and match to create your own unique flavour.

One classic filling is whipped cream. You can use regular whipped cream or chocolate whipped cream for a richer flavour. Another option is jam, which can be made from a variety of fruits such as raspberry, strawberry, or apricot. Buttercream is another popular choice, and you can add cocoa for a chocolate flavour or lemon or lime juice for a tangy twist.

If you're feeling adventurous, you can even try using seafood as a filling. Smoked salmon or prawns can add a unique flavour to your Swiss roll.

Decorating Your Swiss Roll

Once you've chosen your filling, it's time to decorate your Swiss roll. One simple way to add some flair is to dust the top with icing sugar. You can also use an offset spatula to spread a thin layer of buttercream over the top and sides of the roll.

If you're making a chocolate Swiss roll, you can sprinkle cocoa powder over the top for a finishing touch. For a vanilla Swiss roll, try adding a layer of sliced strawberries or other fresh fruit on top.

When it comes time to cut your Swiss roll, use a sharp knife and a cutting board to ensure clean slices. You can also dust the top with a little extra icing sugar before serving for an extra touch of sweetness.

Serving and Storage

A hand is spreading cream on a rolled sponge cake, while another hand sprinkles powdered sugar on top. The cake sits on a wooden cutting board next to a stack of plates and a jar of jam

Once your Chinese Swiss Roll is ready, it's time to serve and enjoy it. This cake is perfect for any occasion, from birthday parties to afternoon tea. You can serve it as a dessert or a sweet snack.

To serve, slice the cake into even-sized portions using a sharp knife. You can dust the top with powdered sugar or cocoa powder for an extra touch of sweetness. You can also garnish the cake with fresh fruits like strawberries or kiwi to add a pop of colour.

If you have any leftovers, you can store them in the refrigerator for up to three days. Wrap the cake tightly in plastic wrap or store it in an airtight container to prevent it from drying out. When you're ready to serve it again, let it come to room temperature before slicing and serving.

If you want to recreate the Asian bakery style of Swiss Roll, you can add your own twist to the recipe. For example, you can use matcha powder to add a green tea flavour to the cake. You can also add some seafood to the filling, such as sweet shrimp or crab meat, to give it a unique taste.

The yield of this recipe will depend on the size of the cake you make. You can adjust the recipe to make a smaller or larger cake depending on your needs. Just remember to adjust the baking time accordingly.

Frequently Asked Questions

A kitchen counter with ingredients and utensils laid out for making a Chinese Swiss roll. Recipe book open to the "Frequently Asked Questions" page

How do you make a chiffon roll cake?

To make a chiffon roll cake, you'll need to beat egg whites and sugar until stiff peaks form. Then, fold in the egg yolks, flour, and oil until well combined. Pour the batter into a prepared baking sheet and bake for about 10-12 minutes. Once the cake is done, remove it from the oven and let it cool. Once cooled, spread your desired filling over the cake and roll it up tightly.

What's the best way to achieve a soft and light texture for a Swiss roll?

To achieve a soft and light texture for a Swiss roll, it's important to beat the eggs and sugar until they are light and fluffy. Sift the flour and baking powder into the egg mixture and fold it in gently. Avoid overmixing the batter to prevent it from becoming too dense.

Could you share a simple method for creating a vanilla Swiss roll?

To make a vanilla Swiss roll, you'll need to whisk eggs and sugar together until light and fluffy. Then, sift in flour and baking powder and fold in gently. Spread the batter into a prepared baking sheet and bake until it's cooked through. Once the cake is cooled, spread vanilla cream filling over the cake and roll it up tightly.

What are the calorie counts for a typical slice of Chinese Swiss roll?

The calorie count for a typical slice of Chinese Swiss roll varies depending on the recipe and filling used. However, a typical slice of Chinese Swiss roll can range from 150 to 250 calories.

How can I incorporate chocolate into a Swiss roll recipe?

To incorporate chocolate into a Swiss roll recipe, you can add cocoa powder to the batter or use melted chocolate in the filling. You can also sprinkle chocolate chips on top of the filling before rolling the cake.

What's the secret to a perfect Pandan Swiss roll?

The secret to a perfect Pandan Swiss roll is to use fresh Pandan leaves for the flavouring. You can also add coconut milk to the batter to enhance the flavour. If you want to add seafood to the recipe, you can use coconut shrimp as a filling for a unique twist.