Chinese Roast Pork Recipe in the Oven: A Quick and Easy Guide – Seaco Online
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Chinese Roast Pork Recipe in the Oven: A Quick and Easy Guide

If you're looking for a delicious and flavourful dish to serve at your next dinner party, Chinese roast pork is an excellent choice. This dish is a classic in Chinese cuisine and is known for its crispy skin and tender meat. While it may seem intimidating to make, it is actually quite simple and can be made in the oven.

A whole pork belly roasts in the oven, its skin crackling and browning as it cooks, with a glaze of soy sauce, honey, and Chinese five-spice infusing the meat with rich flavor

To make Chinese roast pork, you will need a few key ingredients such as pork belly, garlic, salt, and Chinese five spice powder. The pork belly is marinated in a mixture of these ingredients for several hours before being roasted in the oven. The result is a succulent and flavourful dish that is sure to impress your guests.

If you want to add a unique twist to your Chinese roast pork recipe, consider adding seafood to the mix. Shrimp or scallops can be a great addition to the marinade and will infuse the pork with even more flavour. Just be sure to use fresh seafood and to adjust the cooking time accordingly.

Key Takeaways

  • Chinese roast pork is a delicious and flavourful dish that is simple to make in the oven.
  • The key ingredients for Chinese roast pork are pork belly, garlic, salt, and Chinese five spice powder.
  • Seafood such as shrimp or scallops can be added to the marinade for an extra burst of flavour.

Understanding Chinese Roast Pork

A whole piece of Chinese roast pork sizzling in the oven, its skin crackling and golden, while the meat inside is juicy and tender

Chinese roast pork, also known as Char Siu or Siu Yuk, is a popular dish in Chinese cuisine. It is a traditional delicacy that has been enjoyed for centuries in China, and has since spread to other parts of the world.

History and Origin

The origins of Chinese roast pork can be traced back to ancient China, where it was originally served as a ceremonial dish to the emperor. Over time, it became a popular street food and was sold in markets and restaurants across the country. Today, it is enjoyed by people all over the world and is a staple in Chinese cuisine.

Key Ingredients

The key ingredients in Chinese roast pork are pork belly, five spice powder, soy sauce, and hoisin sauce. Pork belly is the most commonly used cut of meat for Chinese roast pork, as it is tender and has a high fat content, which makes it juicy and flavorful. Five spice powder is a blend of spices that includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It is used to add a unique flavour to the dish. Soy sauce and hoisin sauce are used to marinate the pork and give it a sweet and savory flavor.

Seafood can also be used in the recipe to add a unique flavour to the dish. For example, adding shrimp or scallops to the marinade can add a delicious seafood taste to the pork. However, it is important to note that not all seafood pairs well with Chinese roast pork, so it is important to choose the right type of seafood. For instance, shrimp and scallops are great choices because they have a mild flavour that complements the pork.

In conclusion, Chinese roast pork is a delicious and popular dish in Chinese cuisine. It has a rich history and is enjoyed by people all over the world. By understanding the key ingredients and history behind this dish, you can appreciate it even more.

Preparing the Pork

A whole pork loin is marinated in a mixture of soy sauce, hoisin sauce, honey, and spices. It is then placed in the oven to roast until golden brown and crispy

Before you start preparing the Chinese roast pork, you need to choose the right cut of meat. Pork belly is the most commonly used cut for Chinese roast pork, but you can also use pork shoulder or pork butt. Pork belly is the fattiest cut, and it results in a more succulent and tender roast.

Choosing the Right Cut

If you are using pork belly, make sure you get a piece with the skin on. The skin is what makes the roast crispy, and it is essential for a good Chinese roast pork. If you are using pork shoulder or pork butt, make sure you get a piece with a good amount of fat. The fat will keep the meat moist and tender during roasting.

Marinating the Meat

Marinating the meat is an essential step in making Chinese roast pork. You can use a simple marinade of salt, garlic, and sugar, or you can use a more complex marinade with soy sauce, hoisin sauce, and Chinese five-spice powder.

To marinate the meat, score the skin of the pork belly with a sharp knife, then rub the marinade all over the meat, making sure to get it into the scores. If you have time, marinate the meat overnight in the refrigerator. This will allow the flavours to penetrate the meat and make it more tender.

Prepping for Roasting

Before roasting the pork, make sure you remove the meat from the refrigerator and let it come to room temperature. This will ensure that the meat cooks evenly.

Preheat your oven to 220°C/425°F. Place the pork on a wire rack set over a baking tray, with the skin side up. If you want extra crispy skin, you can sprinkle a little salt over the skin.

Roast the pork for 20 minutes, then reduce the oven temperature to 180°C/350°F and continue roasting for another 1-2 hours, depending on the size of the meat. Check the internal temperature of the meat with a meat thermometer. It should read 63°C/145°F when the meat is fully cooked.

If you want to add seafood to the recipe, you can marinate the pork with some shrimp paste or use dried shrimp in the marinade. This will give the pork a unique flavour and add some umami to the dish.

Cooking Process

Pork roast sizzling in oven, golden skin crackling, juices bubbling

When it comes to cooking Chinese roast pork in the oven, there are a few techniques that you should be aware of to achieve the perfect crispy skin and tender meat. In this section, we'll cover the roasting techniques, achieving crispy skin, and internal cooking temperatures.

Roasting Techniques

Preheat your oven to 220°C. Line a baking tray with foil and place a wire rack on top. This will help to ensure that the pork is evenly cooked and that the skin becomes crispy. Place the pork on the wire rack, skin-side up.

Roast the pork in the oven for 20 minutes at 220°C to get the skin crispy, then reduce the temperature to 180°C and continue roasting for another hour or until the internal temperature of the pork reaches 75°C.

Achieving Crispy Skin

To achieve crispy skin, the pork skin needs to be dry before roasting. Pat the skin dry with a paper towel and leave it uncovered in the fridge overnight. This will help to remove any excess moisture from the skin and allow it to crisp up in the oven.

Another technique to achieve crispy skin is to brush the skin with white vinegar after the first 20 minutes of roasting. This will help to break down the skin and make it more crispy.

Internal Cooking Temperatures

It's important to cook the pork to the correct internal temperature to ensure that it's safe to eat. The internal temperature of the pork should reach 75°C. Use a meat thermometer to check the temperature in the thickest part of the pork.

If you're looking to add some seafood to your Chinese roast pork recipe, you can try adding some prawns or scallops to the dish. Simply place the seafood on the baking tray with the pork during the last 10-15 minutes of cooking. This will add some extra flavour to the dish and make it even more delicious.

Serving and Pairing

A golden brown Chinese roast pork sits on a platter, surrounded by steamed buns, pickled vegetables, and a small dish of hoisin sauce

Accompaniments

Chinese roast pork is a versatile dish that can be served with a variety of accompaniments. One classic pairing is rice, which can be served plain or flavoured with soy sauce, sesame oil, and scallions. Alternatively, you can serve the roast pork with noodles, such as egg noodles or rice noodles. For a heartier meal, consider serving the pork with fried rice or classic pork fried rice, both of which are easy to make and complement the flavours of the pork.

To balance out the richness of the pork, it is a good idea to serve it with some vegetables. Steamed bok choy, broccoli, or snow peas are all great options. If you're feeling adventurous, you could also try pairing the pork with a salad made from shredded cabbage, carrots, and cucumber.

Presentation Tips

To make your Chinese roast pork look as good as it tastes, presentation is key. One way to elevate the dish is to slice the pork thinly and arrange it on a platter with some fresh herbs, such as cilantro or mint. You could also serve the pork in individual bowls with a side of rice and some steamed vegetables.

Another way to make the dish more visually appealing is to serve it with a sauce. Hoisin sauce, plum sauce, or sweet chilli sauce are all good options that complement the flavours of the pork. If you want to add a seafood twist to the dish, you could also try serving it with a seafood sauce made from oyster sauce, soy sauce, and chopped seafood such as prawns or scallops.

In conclusion, Chinese roast pork is a delicious and versatile dish that can be served with a variety of accompaniments and sauces. By using the tips and suggestions outlined above, you can elevate the dish and make it a standout addition to any meal.

Storing and Reheating

Chinese roast pork sits in a foil-lined oven. A hand reaches to adjust the temperature dial

Proper Storage

Once you have cooked your Chinese roast pork, it is important to store it properly to ensure its freshness and prevent spoilage. You can store your leftover roast pork in the fridge or freezer, depending on when you plan to consume it.

If you plan to consume the leftover roast pork within a week, you can store it in the fridge. Wrap the roast pork slices or chunks tightly in foil and place them in an airtight container before storing them in the fridge. This will help prevent the roast pork from drying out and absorbing other odours from your fridge.

On the other hand, if you don't plan to consume the leftover roast pork within a week, you can store it in the freezer. Wrap the roast pork slices or chunks tightly in foil and place them in an airtight container before storing them in the freezer. This will help prevent freezer burn and maintain the quality of the roast pork.

Reheating for Best Quality

When reheating your leftover Chinese roast pork, it is important to do it properly to ensure that it retains its flavour, texture and moisture.

If you are reheating your leftover roast pork slices, let them sit at room temperature for about 15 minutes before reheating. This helps prevent excessive moisture loss during reheating. You can then reheat the roast pork slices in the oven or on the stove.

To reheat the roast pork slices in the oven, preheat your oven to around 325°F (163°C) and place the slices on a baking sheet lined with foil. Cover the slices with foil and bake them in the oven for about 10-15 minutes. This will help the roast pork slices to heat up evenly and retain their moisture.

Alternatively, you can reheat the roast pork slices on the stove. Heat up a pan over medium heat and add a small amount of oil. Once the pan is hot, add the roast pork slices and cook them for about 2-3 minutes on each side. This will help the roast pork slices to heat up evenly and develop a crispy exterior.

If you are reheating your leftover roast pork chunks, you can reheat them in the oven or on the stove as well. Simply follow the same steps as reheating the roast pork slices.

As a suggestion, you can also add seafood to your Chinese roast pork recipe to add some variety and flavour. Some good seafood options to add to your recipe include prawns, scallops or squid. Simply add them to your recipe during the cooking process and enjoy the delicious combination of flavours.

Frequently Asked Questions

Chinese roast pork sizzling in the oven, golden brown and crispy, with a tantalizing aroma filling the kitchen

What's the secret to a crispy crackling on roast pork?

The key to achieving crispy crackling on roast pork is to dry the skin thoroughly before roasting. This can be done by leaving the pork in the fridge uncovered for a few hours or overnight. When roasting, make sure the skin is facing up and rub it with salt to help it dry out further. Additionally, a high temperature is required to crisp up the skin, so make sure your oven is preheated to at least 220°C.

How long do I need to cook pork belly to make it tender?

To make pork belly tender, it needs to be cooked low and slow. Preheat your oven to 160°C and roast the pork belly for 2-3 hours, depending on the size. You can also use a meat thermometer to ensure the internal temperature of the pork reaches 75°C.

Can you recommend a simple dipping sauce for Chinese roast pork?

A simple dipping sauce for Chinese roast pork can be made by mixing together soy sauce, rice vinegar, honey, garlic, and ginger. You can adjust the quantities of each ingredient to your liking. Another popular dipping sauce is hoisin sauce mixed with a little bit of water.

Is there a way to make roast pork Chinese style without an oven?

Yes, you can make Chinese style roast pork without an oven by using a slow cooker or a pressure cooker. Simply season the pork belly with Chinese five-spice powder, salt, and pepper, and cook it on low heat for several hours until tender. You can then finish it off under the grill or broiler to crisp up the skin.

What's the best temperature for roasting pork to ensure it's fully cooked?

The best temperature for roasting pork to ensure it's fully cooked is 160°C. This will cook the pork evenly and ensure it's safe to eat. Use a meat thermometer to check the internal temperature of the pork, which should reach 75°C.

How can I achieve the authentic Siu Yuk flavour at home?

To achieve the authentic Siu Yuk flavour at home, use a marinade made from soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger. You can also add a small amount of Shaoxing wine or rice wine for extra flavour. Another tip is to prick the skin of the pork with a fork before roasting to help the marinade penetrate the meat. Additionally, you can add seafood such as shrimp or scallops to the marinade to give it a unique twist.