Chinese Plum Sauce Recipes You Should Try – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Plum Sauce Recipes You Should Try

If you're looking to add some excitement to your Chinese cooking, look no further than plum sauce. This sweet and tangy condiment is a staple in many Chinese kitchens and can be used in a variety of dishes to add a burst of flavour. Whether you're a seasoned cook or just starting out, there are plenty of Chinese recipes that use plum sauce to try.

A wok sizzles as stir-fried vegetables and meat are glazed with tangy plum sauce in a bustling Chinese kitchen

If you're new to Chinese cooking, it's important to understand the basics before diving into recipes. Chinese cuisine is known for its bold flavours and use of fresh ingredients. Many dishes are stir-fried, which means they are cooked quickly over high heat. It's also common to use a wok, a large, round-bottomed pan that allows for even cooking and easy stirring. With these basics in mind, you'll be ready to start exploring the world of Chinese cuisine with plum sauce.

Key Takeaways

  • Plum sauce is a versatile condiment that can add flavour to many Chinese dishes.
  • Chinese cooking is known for its bold flavours and use of fresh ingredients, often stir-fried in a wok.
  • Popular Chinese recipes that use plum sauce include stir-fried chicken, pork ribs, and egg rolls.

The Basics of Chinese Cooking

A wok sizzles as plum sauce drizzles over stir-fried vegetables and tender slices of meat. Aromatic steam rises, filling the kitchen with the savory scent of Chinese cuisine

Chinese cuisine is known for its unique blend of flavours and textures. If you're new to Chinese cooking, it can seem overwhelming, but it's actually quite simple. Once you understand the basics of Chinese cooking, you'll be able to create delicious meals in no time.

Essential Ingredients

The key to Chinese cooking is a handful of essential ingredients. Here are a few ingredients you should always have on hand:

  • Oil: Chinese cooking often involves high heat, so it's important to use an oil with a high smoke point, such as peanut oil or vegetable oil.
  • Salt: Salt is used to enhance the flavours of the other ingredients. Use a light hand with the salt, as soy sauce is also salty.
  • Ginger: Ginger adds a warm, spicy flavour to Chinese dishes. It's often used in marinades and stir-fries.
  • Garlic: Garlic adds a pungent, sweet flavour to Chinese dishes. It's often used in marinades and stir-fries.
  • Soy Sauce: Soy sauce is a salty, savoury sauce made from soybeans. It's used to add flavour and colour to Chinese dishes.
  • Vinegar: Vinegar is used to add acidity to Chinese dishes. Rice vinegar is the most commonly used vinegar in Chinese cooking.
  • Sesame Seeds: Sesame seeds are used to add a nutty flavour and texture to Chinese dishes. They're often toasted before being used in recipes.
  • Rice Vinegar: Rice vinegar is a mild, sweet vinegar made from rice. It's often used in marinades, dressings, and sauces.

Cooking Techniques

Chinese cooking involves a few basic techniques that are easy to master:

  • Stir-frying: Stir-frying involves cooking ingredients in a hot wok or frying pan over high heat. It's a quick and easy way to cook vegetables and meats.
  • Steaming: Steaming is a gentle cooking method that's often used for fish and vegetables. It helps to retain the nutrients and flavours of the ingredients.
  • Braising: Braising involves cooking ingredients slowly in a flavoured liquid. It's a great way to tenderize meats and infuse them with flavour.
  • Deep-frying: Deep-frying involves cooking ingredients in hot oil until they're crispy and golden brown. It's a popular cooking method for dumplings and other fried foods.

By mastering these basic techniques and stocking up on essential ingredients, you'll be well on your way to creating delicious Chinese dishes at home.

Understanding Plum Sauce

A bowl of plum sauce surrounded by fresh plums, soy sauce, garlic, and ginger, with a recipe book open to a page on Chinese plum sauce

If you're a fan of Chinese cuisine, you've likely encountered plum sauce. This sweet and tangy condiment is a staple in many Chinese dishes, especially when it comes to dipping sauces and marinades. Here's what you need to know about this versatile sauce.

History and Origin

Plum sauce has been a staple in Chinese cuisine for centuries. It is believed to have originated in the northern part of China, where plums were abundant. The sauce was traditionally made by simmering plums with sugar, vinegar, and spices such as star anise and cloves. Over time, the recipe evolved to include other fruits such as apricots and peaches.

Plum Sauce Variations

Today, there are many variations of plum sauce available, ranging from thick and chunky to smooth and runny. Some versions are made with brown sugar instead of white sugar, which gives the sauce a deeper, more complex flavour. Others are made with fruit puree or jam, which gives the sauce a smoother, more uniform texture.

One popular variation of plum sauce is hoisin sauce, which is made with soybeans, garlic, and other ingredients in addition to plums. Hoisin sauce is thicker and sweeter than traditional plum sauce, and is often used as a glaze for meats such as pork and chicken.

When it comes to sweetness and tartness, plum sauce is all about balance. The sweetness of the sugar is balanced by the tartness of the plums and vinegar, creating a flavour that is both sweet and tangy. The addition of spices such as star anise and cloves adds depth and complexity to the sauce, making it a versatile ingredient in many Chinese dishes.

Popular Chinese Recipes with Plum Sauce

A table filled with various Chinese dishes drizzled with sweet and tangy plum sauce, surrounded by chopsticks and traditional Chinese dinnerware

If you're a fan of Chinese cuisine, you've probably tried plum sauce at some point. This delicious condiment is made from plums, sugar, vinegar, and spices, and it's a staple in many Chinese kitchens. Not only is it great as a dipping sauce, but it can also be used in a variety of main dishes. In this section, we'll explore some popular Chinese recipes that incorporate plum sauce.

Plum Sauce as a Dipping Condiment

One of the most common ways to enjoy plum sauce is as a dipping condiment. It pairs well with a variety of appetizers, such as spring rolls, dumplings, egg rolls, and wontons. Simply heat up the sauce and serve it alongside your favourite Chinese snacks. You can also use it as a glaze for roasted duck or chicken.

Main Dishes Incorporating Plum Sauce

Plum sauce is a versatile ingredient that can be used in a variety of main dishes. Here are a few ideas to get you started:

  • Chinese Plum Chicken Stir Fry: This spicy chicken stir fry is a great takeout alternative. The chicken is coated in a crispy batter and then stir-fried with vegetables and plum sauce. Serve it over rice for a delicious meal.
  • Sticky Chicken Drumsticks in Chinese Plum Sauce: These baked chicken drumsticks are basted with an incredible Chinese plum sauce that is sweet with a touch of tang. It's a great midweek meal that is sure to please a crowd.
  • Chinese Plum Sauce Noodles with Chicken and Veggies: This tangy, sweet, and sour noodle dish is made with fresh plums and aromatic spices. The sauce naturally thickens and adds a deep, complex flavour to the dish. Juicy chicken and crispy veggies round out this amazing meal.

Plum sauce is also a great addition to pork dishes, and can be used as a glaze or marinade. Experiment with different recipes to find your favourite way to incorporate this delicious condiment into your meals.

Cooking Tips and Tricks

A wok sizzles as plum sauce is drizzled over stir-fried vegetables and tofu. A chef's knife chops fresh ginger and garlic

Achieving the Perfect Flavour Balance

When cooking with Chinese plum sauce, it's important to achieve the perfect balance of sweet and tart flavours. To achieve this, you can add a touch of sugar to the sauce if it's too tart, or add a splash of vinegar if it's too sweet. If you want to add some spice to your dish, you can add Chinese five spice or black pepper to the sauce. Be careful not to add too much spice, as it can overpower the flavour of the plum sauce.

To get the best flavour out of your plum sauce, it's best to use it as a glaze or basting sauce. Simply brush the sauce onto your meat or vegetables during the last few minutes of cooking to give them a beautiful colour and a pop of flavour.

Storing and Reheating

Chinese plum sauce is a popular condiment that can be used in a variety of dishes. If you have leftover plum sauce, you can store it in an airtight container in the fridge for up to a week. If you want to freeze the sauce, you can do so for up to three months.

When reheating plum sauce, it's important to do so slowly over low heat. If you heat it too quickly, the sugars in the sauce can burn and become bitter. To avoid this, heat the sauce in a small saucepan over low heat, stirring occasionally until it's heated through.

Using plum sauce in your Chinese recipes is a simple and quick way to add a burst of flavour to your dishes. With these tips and tricks, you can achieve the perfect flavour balance and store and reheat your plum sauce with ease.

Creative Uses of Plum Sauce in Fusion Cuisine

A chef drizzles plum sauce over a sizzling stir-fry, adding a sweet and tangy flavor to the dish. The vibrant red sauce contrasts beautifully with the colorful array of vegetables and meats in the pan

If you're looking for a unique and delicious ingredient to add to your fusion cuisine, look no further than plum sauce. This versatile condiment can be used in a variety of ways to add a sweet and tangy flavour to your dishes. Here are some creative uses of plum sauce in fusion cuisine:

Fusion Appetisers and Snacks

Plum sauce makes an excellent dipping sauce for appetisers and snacks. Try serving it alongside spring rolls, dumplings, or chicken wings for a delicious and easy-to-make snack. You can also mix plum sauce with honey and fresh ginger to create a spiced dipping sauce that pairs well with veggies like broccoli, green beans, and red bell pepper.

Innovative Main Courses

Plum sauce can be used as a basting sauce for meat dishes like roasted duck or chicken. Simply brush the sauce onto the meat before cooking to add a sweet and tangy flavour. You can also use plum sauce as a stir-fry sauce for veggies and meat. Add a splash of tamari and some fresh ginger to create a sweet and sour stir-fry that is sure to impress.

For a unique twist on a classic dish, try making shrimp with plum sauce. Simply stir-fry shrimp with veggies like broccoli and red bell pepper, and then toss with a mixture of plum sauce and tamari. The result is a delicious and innovative main course that your guests will love.

Whether you're looking for a dipping sauce, basting sauce, or stir-fry sauce, plum sauce is a versatile ingredient that can add a delicious flavour to your fusion cuisine. Try experimenting with different combinations of spices and ingredients to create your own unique dishes.

Frequently Asked Questions

A stack of Chinese recipe books open to pages featuring plum sauce dishes, with a bowl of plum sauce and various ingredients scattered around

What are some easy Chinese dishes that include plum sauce?

If you're looking for a quick and easy Chinese dish that includes plum sauce, try making stir-fried vegetables with plum sauce. Simply stir-fry your favourite vegetables, such as broccoli, carrots, and bell peppers, and add a few tablespoons of plum sauce towards the end of cooking. You can also add some protein, like chicken or tofu, to make it a complete meal.

How can I incorporate plum sauce into a chicken dish?

Plum sauce pairs particularly well with chicken. One easy way to incorporate plum sauce into a chicken dish is to make sticky chicken drumsticks with Chinese plum sauce. Simply bake the chicken drumsticks in the oven until tender, and baste them with a sweet and tangy Chinese plum sauce.

Can you suggest a Chinese recipe that combines plum sauce with rice?

If you're looking for a Chinese recipe that combines plum sauce with rice, try making Chinese-style fried rice with plum sauce. Simply stir-fry cooked rice with vegetables, such as peas and carrots, and add a few tablespoons of plum sauce towards the end of cooking. You can also add some protein, like shrimp or chicken, to make it a complete meal.

Which meats pair well with plum sauce for a Chinese meal?

Plum sauce pairs well with a variety of meats, including chicken, pork, and duck. For a traditional Chinese meal, try making Peking duck with plum sauce. The rich flavour of the duck pairs perfectly with the sweet and tangy plum sauce.

What's a good method for using plum sauce in a stir-fry?

Plum sauce is a great addition to stir-fries. To use plum sauce in a stir-fry, simply stir-fry your favourite vegetables and protein, such as chicken or tofu, and add a few tablespoons of plum sauce towards the end of cooking. The plum sauce will add a sweet and tangy flavour to your stir-fry.

Is it possible to substitute plum sauce for hoisin in a recipe?

Although plum sauce and hoisin sauce have similar sweet and tangy flavours, they are not interchangeable in recipes. Plum sauce is made with fresh plums, while hoisin sauce is made with soybeans, garlic, and chili peppers. However, you can try substituting plum sauce for hoisin sauce in some recipes, but the flavour may be slightly different.