Chinese Peach Recipes: Delicious Ideas for Cooking with Peaches

If you desire a new and exciting ingredient to add to your cooking repertoire, look no further than peaches. This sweet and juicy fruit is a staple in Chinese cuisine, where it is revered for its association with immortality and longevity. In fact, the peach is often used as a symbol of longevity in Chinese culture, making it a popular ingredient in traditional dishes served at special occasions such as weddings and birthdays.

Whether you're a seasoned chef or a beginner in the kitchen, there are plenty of delicious and easy-to-make Chinese peach recipes to try. From sweet and savoury dishes to refreshing drinks and desserts, there's no shortage of ways to incorporate this versatile fruit into your cooking. Some traditional Chinese peach recipes include longevity peach buns, which are steamed buns shaped like peaches and filled with sweet bean paste, and peaches and cream shrimp, a Cantonese dish of battered prawns in a mayo-based sauce served with fresh peaches.

Key Takeaways

• Peaches are a staple in Chinese cuisine and are often associated with immortality and longevity.
• There are many traditional Chinese peach recipes to try, including longevity peach buns and peaches and cream shrimp.
• Peaches can be used in a variety of sweet and savoury dishes, drinks, and desserts, making them a versatile ingredient in any kitchen.

Selecting and Preparing Peaches

If you are planning to cook with peaches, the first step is to select and prepare them properly. Here are some tips to help you choose the best peaches and prepare them for cooking.

Types of Peaches

There are many varieties of peaches, each with its own unique flavour and texture. Some popular types of peaches include fresh peaches, freestone peaches, Saturn peaches, and flat peaches.

Fresh peaches are the most common type of peach and are available in most grocery stores. Freestone peaches are a type of peach that has a pit that is easy to remove, making them ideal for cooking. Saturn peaches are a flat, disc-shaped peach with a sweet, juicy flavour. Flat peaches, also known as doughnut peaches, are a small, flat peach with a sweet, delicate flavour.

Peeling and Pitting Techniques

If your recipe calls for peeled and pitted peaches, you can use a few different techniques to prepare them. One method is to blanch the peaches in boiling water for 30 seconds, then immediately transfer them to a bowl of ice water. This will loosen the skin, making it easy to peel off. Another method is to use a vegetable peeler to remove the skin.

To remove the pit, you can use a knife to cut the peach in half, then twist the two halves in opposite directions to separate them. Use a spoon to scoop out the pit.

Peach Preservation Methods

If you have an abundance of fresh peaches and want to preserve them for later use, there are a few methods you can use. One method is to freeze the peaches. To do this, peel and slice the peaches, then place them in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer the peaches to a freezer-safe container.

Another method is to can the peaches. To do this, peel and slice the peaches, then pack them into sterilised jars. Add a simple syrup made from sugar and water, then process the jars in a boiling water bath.

Canned peaches are also readily available in most grocery stores and can be used in recipes that call for fresh peaches. Be sure to drain the peaches before using them in your recipe.

By selecting and preparing your peaches properly, you can ensure that your peach recipes turn out perfectly every time.

Traditional Chinese Peach Recipes

If you're looking for a unique and delicious way to incorporate peaches into your cooking, then look no further than traditional Chinese peach recipes. From steamed buns to homemade jam, there are plenty of ways to enjoy this sweet and juicy fruit in Chinese cuisine.

Steamed Longevity Peach Buns

One of the most popular Chinese peach recipes is the steamed longevity peach bun, also known as Shou Tao Bao. These soft and fluffy steamed buns are shaped to resemble peaches and are often served at birthday celebrations to symbolize longevity. To make these buns, you will need glutinous rice flour, lotus seed paste or red bean paste, and food colouring to create the signature pink hue.

Homemade Peach Jam

Another great way to enjoy the flavour of peaches is by making your own homemade peach jam. This sweet and fruity spread is perfect for topping toast, scones, or even using as a filling for cakes and pastries. To make peach jam, you will need fresh peaches, sugar, and lemon juice. Simply cook the peaches down until they are soft and then blend them into a smooth puree before adding sugar and lemon juice and cooking until thickened.

Savoury Peach Dishes

While peaches are often associated with sweet dishes, they can also be used to add a unique flavour to savoury dishes. For example, Chinese peaches and cream shrimp is a popular Cantonese dish that features lightly battered prawns in a mayo-based sauce, served with fresh peaches. Alternatively, you could try stir-frying peaches with pork or chicken for a sweet and savoury flavour combination.

There are plenty of traditional Chinese peach recipes to choose from, whether you're in the mood for something sweet or savoury. So why not try incorporating this juicy fruit into your next meal?

Modern Twists on Peach Dishes

Peaches have been a staple in Chinese cuisine for centuries. They are used in a variety of dishes, from savoury to sweet. But, with the changing times, chefs have started experimenting with peaches to create modern twists on classic dishes. Here are some of the most popular modern twists on peach dishes.

Grilled Peaches with Condiments

Grilling peaches is a great way to bring out their natural sweetness. You can serve them with a variety of condiments to create a unique flavour profile. Some popular condiments include balsamic vinegar, honey, and lemon juice. You can also sprinkle some sugar on top of the peaches before grilling to create a caramelised crust.

Peach-Infused Savoury Meals

Peaches are not just for desserts. They can also be used in savoury dishes to add a touch of sweetness. Some popular peach-infused savoury meals include peach-glazed chicken, peach salsa, and peach pork chops. You can also add peach slices to your salads to create a unique flavour and texture.

Peach Desserts and Sweets

Peaches are a natural choice for desserts and sweets. They are sweet and juicy, making them perfect for pies, tarts, and cakes. Some popular peach desserts include peach cobbler, peach pie, and peach ice cream. You can also create peach-infused sweets, such as peach-flavoured macarons or peach-infused condensed milk.

Indeed, peaches are a versatile ingredient that can be used in a variety of dishes. Whether you prefer savoury or sweet, there is a peach dish out there for you. So, why not try something new and experiment with peaches in your cooking?

Cooking Techniques and Tips

Cooking Chinese peach recipes can be a fun and exciting experience. However, it can also be challenging if you are not familiar with some of the common cooking techniques and tips. In this section, we will discuss some of the essential techniques that you need to know to cook delicious Chinese peach recipes.

Using a Steamer

One of the most common ways to cook Chinese peach recipes is by using a steamer. A steamer is a cooking utensil that uses steam to cook food. To use a steamer, fill a pot with water and place the steamer on top. Bring the water to a boil, and then add the peaches to the steamer basket. Cover the pot with a lid and steam the peaches for about 10-15 minutes, or until they are soft and tender. Steaming is a great way to cook peaches as it preserves their natural sweetness and flavour.

Frying and Baking

Another way to cook Chinese peach recipes is by frying or baking them. Frying involves cooking the peaches in hot oil until they are golden brown and crispy. Baking involves cooking the peaches in an oven until they are soft and tender. When frying or baking peaches, it is important to use the right type of oil or butter to prevent them from sticking to the pan. Soy sauce and cornstarch can also be used to add flavour and texture to the peaches.

Proper Use of Condiments

Condiments such as soy sauce, cornstarch, and butter are commonly used in Chinese peach recipes to add flavour and texture to the dish. When using condiments, it is important to use them in the right amount to prevent the dish from becoming too salty or too thick. Soy sauce, for example, should be used sparingly as it can overpower the natural sweetness of the peaches. Cornstarch, on the other hand, should be used in small amounts to thicken the sauce without making it too thick or starchy.

Cooking Chinese peach recipes can be a fun and rewarding experience if you know the right techniques and tips. Using a steamer, frying or baking, and proper use of condiments are essential techniques that you need to know to cook delicious Chinese peach recipes.

Nutritional Information and Dietary Considerations

Health Benefits of Peaches

Peaches are a great source of vitamins, minerals, and antioxidants. They are low in calories and high in fiber, making them an excellent choice for maintaining a healthy weight. Peaches contain potassium, which helps regulate blood pressure and support heart health. They also contain vitamin C, which helps boost the immune system and promotes skin health. Additionally, peaches contain carotenoids, which may help prevent certain types of cancer.

Caloric and Macronutrient Content

A medium-sized peach contains approximately 60 calories and 1 gram of protein. Peaches are also low in saturated fat and do not contain any cholesterol. They are a good source of dietary fiber, with about 2 grams per peach. Peaches are also rich in potassium, with about 200 milligrams per peach. However, they are relatively high in sugar, with about 13 grams per peach.

Allergy and Dietary Restrictions

Peaches are generally considered safe for most people to eat. However, some individuals may be allergic to peaches or other fruits in the same family, such as apricots, plums, and cherries. If you experience symptoms such as itching, swelling, or difficulty breathing after eating peaches, you should seek medical attention immediately.

If you have dietary restrictions, such as a gluten-free or low-carb diet, you can still enjoy peaches in moderation. Peaches are naturally gluten-free and low in carbohydrates. However, if you are using peaches in a recipe, be sure to check the other ingredients for gluten or added sugars. For example, if you are making a peach cobbler, you may need to use a gluten-free all-purpose flour and reduce the amount of sugar in the recipe.

Frequently Asked Questions

What's a simple way to prepare peaches in a Chinese style?

A simple way to prepare peaches in a Chinese style is to make a peach salad. Cut fresh peaches into thin slices and toss them with some spring onion, coriander, and a dressing made from soy sauce, rice vinegar, and honey. You can also add some toasted sesame seeds for extra crunch. This salad is refreshing and perfect for summer.

How can I make a savoury dish with peaches, inspired by Chinese cuisine?

One savoury dish that is inspired by Chinese cuisine is stir-fried chicken with peaches. Cut boneless chicken into small pieces and stir-fry them with some garlic and ginger. Add sliced peaches, soy sauce, and a little bit of sugar. Cook until the chicken is done and the peaches are soft. This dish is sweet, savoury, and perfect for a quick weeknight dinner.

Could you suggest some healthy Chinese dishes that include peaches?

One healthy Chinese dish that includes peaches is steamed fish with peaches. Steam a fillet of fish with some ginger and spring onion. Top it with sliced peaches and a little bit of soy sauce. Steam for a few more minutes until the peaches are soft. This dish is light, flavourful, and perfect for a healthy meal.

What are some popular Chinese peach desserts?

One popular Chinese peach dessert is peach gum soup. Peach gum is a natural resin that is extracted from peach trees. It is believed to have many health benefits, such as improving skin complexion and promoting digestion. To make peach gum soup, soak the peach gum in water overnight. Boil it with some rock sugar and dried longan until it becomes a thick soup. Add sliced peaches and serve warm.

What are the health benefits of peach gum?

Peach gum is believed to have many health benefits, such as improving skin complexion, promoting digestion, and boosting the immune system. It is also rich in collagen, which is good for joint health and skin elasticity. Peach gum is a natural source of antioxidants and has anti-inflammatory properties.

How is peach gum used in traditional Chinese desserts?

Peach gum is often used in traditional Chinese desserts, such as peach gum soup and peach gum jelly. It is also used in savoury dishes, such as braised pork with peach gum. Peach gum is usually soaked overnight and then boiled with other ingredients to make a thick soup or jelly. It has a slightly sweet and nutty flavour that complements many Chinese dishes.