Chinese cheese shrimp recipe is a quick and easy dish that can be prepared in just 30 minutes. This dish combines the tangy flavour of cheese with the succulent taste of shrimp to create a mouth-watering dish that is sure to impress.
To make this dish, you'll need a few essential ingredients such as mayonnaise, cheddar cheese, sugar, prawns, minced pork belly, pickled peppers, ginger, shallot, cooking wine, and salt. The preparation techniques are quite simple and involve combining the mayonnaise, cheese, and sugar in a bowl, arranging the shrimp on a baking sheet, and spooning the cheese mixture on each shrimp. The shrimp are then baked in the oven until they are golden brown and the cheese is melted.
This Chinese cheese shrimp recipe is a versatile dish that can be served as a main course or as an appetizer. It pairs well with a variety of side dishes such as rice, noodles, or vegetables. You can also experiment with different types of seafood such as scallops or crab to create your own unique version of this dish.
Key Takeaways
- The Chinese cheese shrimp recipe is a quick and easy dish that combines the tangy flavour of cheese with the succulent taste of shrimp.
- The essential ingredients for this dish include mayonnaise, cheddar cheese, sugar, prawns, minced pork belly, pickled peppers, ginger, shallot, cooking wine, and salt.
- This versatile dish can be served as a main course or as an appetizer and pairs well with a variety of side dishes.
Essential Ingredients
To create the perfect Chinese cheese shrimp recipe, you will need to ensure that you have the right ingredients. Here are some essential ingredients that you should consider:
Selecting the Best Shrimp
When selecting shrimp for your recipe, it is essential to choose fresh seafood. The shrimp should be firm and have a sweet smell. You can use either prawns or shrimp for this recipe, depending on your preference.
Cheese Varieties for the Perfect Melt
For the perfect melt, you can use a variety of cheeses, including mozzarella, cheddar, and Mexican blend. These cheeses melt well and give the shrimp a creamy texture.
Aromatic Additions
Aromatic additions such as garlic, ginger, and green onions can add flavour to your cheese shrimp recipe. You can use these ingredients to marinate the shrimp and enhance the overall taste of the dish.
To add more depth to your dish, you can also use soy sauce, sesame oil, salt, and shaoxing wine. These ingredients will give your dish a unique taste that is both savoury and sweet.
When preparing your cheese shrimp recipe, you can also add herbs and spices such as parsley to give it a fresh taste. Finally, you can top it off with sesame seeds for added texture and crunch.
If you're feeling adventurous, you can also propose the use of other seafood such as scallops or lobster to add more protein to your dish. However, shrimp is the recommended seafood choice for this recipe.
With these essential ingredients, you can create a delicious Chinese cheese shrimp recipe that is both savoury and satisfying.
Preparation Techniques
Cleaning and Prepping Shrimp
Before you start cooking, make sure to properly clean and prep your shrimp. Start by rinsing the shrimp under cold running water to remove any dirt or debris. Next, use a sharp knife to remove the head and shell. You can also butterfly the shrimp by cutting along the back and removing the vein.
After cleaning the shrimp, pat them dry with a paper towel to remove any excess moisture. This will help the shrimp cook more evenly and prevent them from becoming too watery.
Marinating for Flavour
To add flavour to your Chinese cheese shrimp recipe, consider marinating the shrimp in a mixture of minced garlic, garlic powder, and your choice of seafood. You can use fresh shrimp or other seafood such as scallops or crab meat.
Mix the minced garlic, garlic powder, and seafood in a bowl and let it marinate for at least 30 minutes before cooking. This will allow the flavours to infuse into the seafood and make it more delicious.
When cooking the shrimp, you can also add fresh garlic to the pan for an extra burst of flavour. Simply mince the garlic and add it to the pan with the shrimp.
By following these preparation techniques, you can ensure that your Chinese cheese shrimp recipe is flavourful and delicious.
Cooking Methods
When it comes to cooking Chinese cheese shrimp, there are several methods you can use to achieve a delicious and flavourful dish. Here are some of the most popular cooking methods to consider:
Stir-Frying for Quick Meals
Stir-frying is a popular cooking method in Chinese cuisine that involves cooking ingredients quickly in a wok or large skillet over high heat. This method is perfect for those who want to prepare a quick and easy meal. To stir-fry Chinese cheese shrimp, simply heat some oil in a wok or large skillet, add the shrimp, and cook for a few minutes until they turn pink and opaque. Then, add the cheese and stir until it melts and coats the shrimp. You can also add some vegetables, such as bell peppers, onions, and mushrooms, to make the dish more nutritious and colourful.
Baking for a Healthier Option
Baking is a healthier alternative to frying, as it requires less oil and produces a crispy texture. To bake Chinese cheese shrimp, preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the shrimp on the baking sheet and sprinkle some breadcrumbs on top. Then, bake for 10-12 minutes until the shrimp are cooked through and the cheese is melted and bubbly. You can also add some lemon juice and herbs, such as parsley and thyme, to enhance the flavour of the dish.
Using the Air Fryer
The air fryer is a new and innovative kitchen appliance that allows you to fry food with little to no oil. To use the air fryer for Chinese cheese shrimp, preheat it to 375°F and place the shrimp in the basket. Cook for 8-10 minutes until the shrimp are crispy and golden brown. Then, sprinkle some grated cheese on top and cook for an additional minute until the cheese is melted. You can also use other types of seafood, such as scallops or crab meat, to make the dish more interesting and diverse.
Whether you prefer stir-frying, baking, or using the air fryer, there are many ways to cook Chinese cheese shrimp to perfection. Just remember to cook the shrimp until they are pink and opaque, and to use high-quality cheese for the best flavour.
Serving and Pairing
Accompaniments
Chinese Cheese Shrimp is a versatile dish that pairs well with a variety of sides. Some popular accompaniments include:
- Steamed rice: A classic option that complements the flavours of the dish.
- Noodles: Whether it's chow mein or lo mein, noodles are a great way to add some variety to your meal.
- Fried rice: A tasty and filling side that goes well with the cheesy shrimp.
- Veggies: Stir-fried veggies like snow peas, carrots and bell peppers are a great way to add some colour and nutrition to your meal.
When it comes to beverages, Chinese Cheese Shrimp pairs well with a variety of drinks. You can opt for a refreshing iced tea or a cold beer to balance out the heat of the dish. If you prefer something non-alcoholic, try pairing the dish with some rice vinegar or a glass of sparkling water.
Presentation Tips
When it comes to presentation, Chinese Cheese Shrimp can be served in a variety of ways. Here are some tips to make your dish look as good as it tastes:
- Use a colourful plate: The vibrant colours of the dish will pop against a bright plate.
- Garnish with herbs: A sprinkle of chopped cilantro or green onions will add some freshness to the dish.
- Serve in a hot pot: If you want to keep your dish warm, consider serving it in a hot pot or a cast iron skillet.
If you have any leftovers, Chinese Cheese Shrimp can be easily reheated in the microwave or on the stove. You can also use the shrimp as a filling for spring rolls or as a topping for a salad.
Seafood lovers can also experiment with different types of seafood in this recipe. You can try using prawns or scallops instead of shrimp to switch things up. Just make sure to adjust the cooking time accordingly.
Storage and Reheating
Once you have made your delicious Chinese Cheese Shrimp recipe, you may find yourself with some leftovers. It's important to store them correctly to ensure they stay fresh and safe to eat.
Leftovers should be stored in an airtight container in the refrigerator. They will keep for up to two days. If you plan on keeping them for longer, it's best to freeze them. Frozen shrimp can last for up to six months.
When reheating, it's best to use a method that won't dry out the shrimp. One of the best methods is to reheat them in a hot water bath. Heat a pot of water to 150°F (65°C). Let the water boil, then allow it to cool a bit. Place the leftover shrimp in the water and allow them to reheat for 2-3 minutes. Optionally swap water for stock for additional flavor.
If you're looking for a healthy option, consider using seafood in your recipe. Shrimp is a great source of protein and low in calories. Other seafood options that would work well in this recipe include scallops and crab.
In terms of nutrition information, shrimp is a good source of omega-3 fatty acids, which are important for heart health. They are also a good source of vitamin B12 and selenium.
Overall, storing and reheating your Chinese Cheese Shrimp is easy with a few simple tips. Keep them fresh and safe to eat by storing them correctly and use a gentle reheating method to keep them juicy and delicious.
Frequently Asked Questions
What's the best cheese to pair with shrimp for a baked dish?
When it comes to pairing cheese with shrimp for a baked dish, it's best to choose a cheese that melts well and has a mild flavour. Mozzarella, cheddar, and parmesan are all good options. However, you can experiment with different types of cheese to find your favourite combination.
How can you keep prawns succulent during cooking?
To keep prawns succulent during cooking, avoid overcooking them. Prawns cook very quickly, so it's important to keep an eye on them. Cook them until they turn pink and start to curl up, then remove them from the heat. Overcooked prawns can become tough and rubbery.
What are some simple steps to create a cheesy garlic shrimp meal?
To create a cheesy garlic shrimp meal, start by sautéing minced garlic in a pan with butter. Add peeled and deveined shrimp and cook until pink. Then, add grated cheese and stir until melted. Serve the shrimp with rice or pasta and garnish with chopped parsley.
Could you suggest a top-rated recipe for Chinese-style cheesy shrimp?
One top-rated recipe for Chinese-style cheesy shrimp is to marinate peeled and deveined shrimp in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the shrimp with garlic, ginger, and scallions. Add grated cheese and stir until melted. Serve with steamed rice.
What's the secret to a perfect baked shrimp with a cheese topping?
The secret to a perfect baked shrimp with a cheese topping is to not overcook the shrimp. Bake the shrimp until they turn pink and start to curl up, then add the cheese topping and bake until melted and bubbly. Be careful not to overbake the shrimp, as they can become tough and rubbery.
How do you fry shrimp with cheese for a crispy yet tender result?
To fry shrimp with cheese for a crispy yet tender result, start by coating the shrimp in a mixture of flour, salt, and pepper. Dip the shrimp in beaten egg, then coat in breadcrumbs. Fry the shrimp in hot oil until golden brown, then top with grated cheese and broil until melted. Serve with your favourite dipping sauce.
Proposed seafood: Prawns can be used in Chinese-style cheesy shrimp recipes as a suggestion.