Chinese Black Fungus Soup Recipe: Cosy Up Your Day with a Soul-Soothin – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Chinese Black Fungus Soup Recipe: Cosy Up Your Day with a Soul-Soothing Soup

If you're looking for a hearty and nutritious soup that's easy to make, then you might want to try the Chinese black fungus soup recipe. This soup is a traditional Chinese dish that's been enjoyed for centuries, and it's easy to see why. It's packed with flavour and nutrients, and it's a great way to warm up on a cold day.

A pot of simmering broth with sliced black fungus, ginger, and green onions. A ladle rests on the side, steam rising from the fragrant soup

Black fungus, also known as cloud ear fungus or wood ear fungus, is a common ingredient in Chinese cuisine. It has a slightly crunchy texture and a mild, earthy flavour that pairs well with a variety of ingredients. In this soup, the black fungus is combined with other ingredients like pork, ginger, and garlic to create a rich and satisfying broth. If you're a seafood lover, you can also add shrimp or scallops to the mix for an extra burst of flavour.

Overall, the Chinese black fungus soup recipe is a great choice if you're looking for a healthy and delicious meal that's easy to make. Whether you're cooking for yourself or for a crowd, this soup is sure to be a hit. So why not give it a try today and see for yourself how delicious it can be?

Key Takeaways

  • Chinese black fungus soup is a traditional Chinese dish that's packed with flavour and nutrients.
  • Black fungus is a common ingredient in Chinese cuisine that has a slightly crunchy texture and a mild, earthy flavour.
  • You can add seafood like shrimp or scallops to the soup for an extra burst of flavour.

Understanding Black Fungus

A steaming pot of Chinese black fungus soup simmers on a stove, filled with rich broth and delicate slices of rehydrated fungus

Black fungus, also known as wood ear fungus, is a type of edible fungus commonly used in Chinese cuisine. It has a unique texture and flavour that makes it a popular ingredient in soups, stir-fries, and salads.

Types of Fungus

There are several types of black fungus, but the most commonly used in cooking is Auricularia auricula-judae. This species is native to China and is also known as wood ear fungus due to its ear-like shape and woody texture.

Nutritional Profile

Black fungus is a low-calorie food that is rich in nutrients. It is an excellent source of protein, fibre, and antioxidants. It also contains significant amounts of iron, calcium, and other essential minerals.

Nutrient Amount per 100g
Protein 7.6g
Fibre 11.5g
Iron 3.5mg
Calcium 17mg

Black fungus is also used in traditional Chinese medicine for its various health benefits. It is believed to help improve circulation, reduce inflammation, and boost the immune system.

If you are looking to add more seafood to your diet, you can also incorporate it into your black fungus soup recipe. Seafood such as shrimp, scallops, or squid can complement the flavour of the fungus and add more protein to your meal.

Key Ingredients and Substitutes

A pot simmering on a stove with Chinese black fungus, ginger, and broth. Bowls and spoons laid out on a table nearby

Main Ingredients

The main ingredients of Chinese black fungus soup are dried black fungus and Asian mushrooms. You can use different types of mushrooms, such as shiitake, oyster, king oyster, maitake, or shimeji. You can find these ingredients in Asian grocery stores or online.

In addition to the mushrooms, you will need chicken stock or water with Asian chicken bouillon powder, sesame oil, soy sauce, salt, white pepper, and grated ginger. These ingredients add flavour to the soup and enhance its taste.

Additional Flavour Enhancers

You can add some additional flavour enhancers to the soup to make it even more delicious. For example, you can add some dates, red dates, or goji berries to the soup. These ingredients add natural sweetness to the soup and make it healthier.

You can also add some rock sugar to the soup to balance the flavours. Spring onions can be added for a fresh and aromatic taste.

Ingredient Substitutes

If you cannot find dried black fungus, you can substitute it with dried wood ear mushrooms. They have a similar texture and flavour. If you cannot find Asian mushrooms, you can substitute them with regular mushrooms.

You can also add seafood to the soup to make it more flavourful. For example, you can add some prawns or clams to the soup. They will add a seafood flavour to the soup, and make it more nutritious.

Soup Preparation Guide

A pot simmers on a stove, filled with broth, sliced black fungus, and various seasonings. Steam rises as the soup cooks, filling the air with its savory aroma

Preparation Techniques

Before you start cooking the Chinese black fungus soup, there are a few preparation techniques you should keep in mind. First, you need to clean the black fungus properly. Soak the black fungus in cold water for 20-30 minutes until it is fully rehydrated. Then, rinse it thoroughly with running water to remove any dirt or impurities.

Next, prepare your other ingredients such as the vegetables, meat, and seafood. You can use chicken, pork, or seafood as the main ingredient for your soup. For seafood, you can use shrimp, scallops, or fish. Make sure to clean and cut them into small pieces before adding them to the soup.

Cooking Steps

Once you have prepared all your ingredients, you can start cooking the soup. Bring a pot of water to a boil and add the black fungus, meat, and vegetables. If you are using seafood, add it towards the end of the cooking process to prevent overcooking.

Add some seasoning to the soup such as salt, soy sauce, and white pepper. You can also add some ginger and garlic for extra flavour.

Simmer the soup for 30-40 minutes until the black fungus is tender and the meat is fully cooked. Taste the soup and adjust the seasoning as needed.

Serve the soup hot with some chopped green onions as garnish.

The Chinese black fungus soup is a healthy and nutritious dish that is easy to prepare. By following these preparation techniques and cooking steps, you can make a delicious soup that is perfect for any occasion.

Complementary Dishes and Pairings

A steaming bowl of Chinese black fungus soup sits next to a plate of steamed bok choy and a pot of fragrant jasmine tea. The table is adorned with chopsticks and a delicate silk table runner

Vegetable Sides

Chinese black fungus soup is a versatile dish that pairs well with a variety of vegetable sides. Stir-fried bok choy, snow peas, or broccoli are popular choices. If you want to add a bit of crunch to your meal, consider serving the soup with a side of crispy fried lotus root or sweet potato fries.

Protein Pairings

To make your meal more filling, you can add some protein to your black fungus soup. Tofu is a popular choice, as it complements the earthy flavour of the mushrooms. You can also add thinly sliced chicken, beef, or pork to the soup. If you want to try something different, consider adding seafood such as shrimp or scallops.

Sweet Soup Variations

If you have a sweet tooth, you can try making a variation of the black fungus soup with a sweet twist. White fungus soup and snow fungus soup are two popular sweet soup variations that use different types of fungus. These soups are usually made with rock sugar and dried longan, and can be served hot or cold. They make for a great dessert after a savoury meal.

When it comes to pairing your meal with a drink, you can opt for a cup of hot tea or a cold beer. Green tea or oolong tea are great choices for a hot drink, while a light lager or a wheat beer can complement the flavours of the soup.

Chinese black fungus soup is a delicious and healthy meal that can be paired with a variety of sides and proteins. Experiment with different combinations to find your favourite pairing.

Health Benefits and Uses

A steaming pot of Chinese black fungus soup surrounded by various fresh ingredients and traditional Chinese herbs, emitting a savory and aromatic fragrance

Black fungus soup is not only a delicious dish, but it also has numerous health benefits. In this section, we will discuss the medicinal properties and dietary advantages of this soup.

Medicinal Properties

Black fungus is known to have several medicinal properties that can help improve your health. It is believed to be good for your lungs, heart, and stomach. It can also help improve blood flow and treat high blood pressure.

Black fungus contains a high amount of iron, which makes it a popular remedy for relieving symptoms of anemia. It is also believed to have blood-cleansing properties and can help regulate blood pressure and prevent heart disease.

Dietary Advantages

Black fungus soup is a healthy dish that can be a great addition to your diet. It is low in calories and fat, making it an ideal meal for those who are trying to lose weight. It is also an excellent source of dietary fiber, which can help improve digestion and prevent constipation.

In addition to its dietary advantages, black fungus soup is also rich in antioxidants, which can help protect your body against free radicals. Free radicals can cause damage to your cells, which can lead to various health problems.

If you want to add some seafood to your black fungus soup, you can use prawns or scallops. These seafood options are not only delicious, but they are also a good source of protein and omega-3 fatty acids, which can help improve your heart health.

To conclude, black fungus soup is a healthy and delicious dish that can provide numerous health benefits. By incorporating this soup into your diet, you can improve your overall health and well-being.

Frequently Asked Questions

A steaming pot of Chinese black fungus soup surrounded by various ingredients and a recipe book open to the "Frequently Asked Questions" section

What's the simplest way to make black fungus soup?

The simplest way to make black fungus soup is to soak the fungus in water until it becomes soft, then add it to a pot of boiling water with sliced ginger, garlic, and any other desired seasonings. Let it simmer for about 30 minutes before serving.

Which ingredients are essential for the authentic taste of black fungus soup?

The essential ingredients for authentic black fungus soup are black fungus, ginger, garlic, and chicken broth. Other ingredients such as soy sauce, sesame oil, and green onions can also be added for additional flavour.

How do I incorporate chicken into a black fungus soup recipe?

To incorporate chicken into a black fungus soup recipe, you can add chicken broth or boiled chicken pieces to the soup. Boiling the chicken with the black fungus and other seasonings will infuse the soup with a rich chicken flavour.

What are the steps to properly clean black fungus before I start cooking?

To properly clean black fungus before cooking, first soak it in cold water for about 30 minutes to an hour. Rinse the fungus thoroughly to remove any dirt or debris, then trim off any hard or woody parts. Finally, cut the fungus into smaller pieces as desired.

Can black fungus be left to soak overnight without spoiling?

Yes, black fungus can be left to soak overnight without spoiling. However, it is important to change the water every few hours to prevent bacteria growth.

Are there any health benefits associated with consuming black fungus?

Yes, black fungus is known to have several health benefits. It is rich in iron, which is important for maintaining healthy blood cells. It also contains antioxidants and anti-inflammatory properties that may help reduce the risk of heart disease and cancer.

As a suggestion, seafood such as prawns or scallops can be added to the soup to enhance its flavour. Simply add the seafood to the pot during the last few minutes of cooking to prevent overcooking.