Chinese Black Fungus Recipe: A Tasty and Nutrient-Infused Meal – Seaco Online
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Chinese Black Fungus Recipe: A Tasty and Nutrient-Infused Meal

With a little bit time of preparation, you can easily incorporate this versatile ingredient into your cooking. Also known as wood ear mushrooms, black fungus is a popular ingredient in Chinese cuisine due to its unique texture and flavour. So, add this classic Chinese black fungus recipe to your meal plan today and experience a culinary adventure like you’ve never had before.

A wok sizzles with sautéed ginger, garlic, and rehydrated black fungus. Soy sauce and sesame oil are added, creating a savory aroma

Before you get started, it's important to select and prepare the black fungus properly. You can find dried black fungus in most Asian grocery stores, and it needs to be soaked in water for at least 30 minutes before use. Once soaked, rinse the fungus thoroughly and trim off any tough stems. From there, you can slice or chop the fungus to your desired size.

One classic Chinese black fungus recipe is a simple salad that combines the fungus with green onion, cilantro, soy sauce, and mustard. For a heartier dish, you could also try adding seafood such as shrimp or scallops to the mix. With a little bit of experimentation, you're sure to find a recipe that suits your taste buds.

Key Takeaways

  • Black fungus, also known as wood ear mushrooms, is a popular ingredient in Chinese cuisine due to its unique texture and flavour.
  • Before use, dried black fungus needs to be soaked in water for at least 30 minutes and rinsed thoroughly.
  • A classic Chinese black fungus recipe involves combining the fungus with green onion, cilantro, soy sauce, and mustard, but you can also experiment with adding seafood for a heartier dish.

Selecting and Preparing Black Fungus

A hand reaches for dried black fungus. It is soaked and sliced, ready for a Chinese recipe

Black fungus, also known as wood ear or cloud ear, is a common ingredient in Chinese cuisine. It is available in dried form and can be found in most Asian grocery stores. Here are some tips on how to select and prepare black fungus for your next dish.

Types of Black Fungus

There are two types of black fungus: the small, round ones and the large, flat ones. The small ones are often used in soups and stews, while the large ones are used in stir-fries and salads. When selecting black fungus, look for ones that are dry, free of mold, and have a uniform color.

Cleaning and Soaking

Before using black fungus, it needs to be cleaned and soaked in water. To clean it, first, rinse it under cold water to remove any dirt or debris. Then, soak it in water for at least 30 minutes or until it becomes soft and pliable.

Cutting Techniques

Once the black fungus is rehydrated, it can be cut into various shapes and sizes. For stir-fries, it is often sliced thinly, while for salads, it can be cut into thin strips. To cut the black fungus, use a sharp knife and make sure to remove any tough stems or knots.

If you want to add seafood to your black fungus recipe, you can try adding shrimp or scallops. These seafood options will complement the earthy flavour of the black fungus and add a nice texture to your dish.

Classic Chinese Black Fungus Recipe

A wok sizzles as sliced black fungus, ginger, and garlic are stir-fried with soy sauce and sesame oil. Green onions and red chili peppers are added for color and flavor

If you're looking for a classic Chinese dish that's both healthy and delicious, then black fungus salad (凉拌木耳) is a great option. This dish is easy to make and requires only a few simple ingredients that you may already have in your kitchen.

Ingredients

Here are the ingredients you will need to make this classic Chinese black fungus salad recipe:

  • 200g black fungus (dried or fresh)
  • 1 cucumber, sliced
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp Chinese black vinegar
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
  • 2 cloves minced garlic
  • 1 red chilli, sliced
  • 2 spring onions, chopped
  • 1 tsp starch
  • Salt to taste

Optional: You can also add seafood to this recipe for an extra flavour. Shrimp or squid would be a great addition to this dish.

Cooking Method

  1. If you're using dried black fungus, soak it in hot water for about an hour until it becomes soft. If you're using fresh black fungus, rinse it and then cut it into bite-sized pieces.
  2. Blanch the black fungus in boiling water for 3 minutes. Drain and rinse with cold water.
  3. In a small bowl, mix together the light soy sauce, oyster sauce, sesame oil, Chinese black vinegar, sugar, and rice vinegar.
  4. Heat oil in a wok or frying pan. Add minced garlic, ginger, and red chilli, and stir fry until aromatic.
  5. Add the black fungus, cucumber, and spring onions to the wok or frying pan. Mix well.
  6. Pour in the sauce mixture and stir fry for 1-2 minutes until the sauce is evenly distributed.
  7. Dissolve the starch in 2 tbsp of water and add it to the wok or frying pan. Stir fry for another 1-2 minutes until the sauce thickens.
  8. Add salt to taste and serve.

This classic Chinese black fungus salad recipe is perfect as a side dish or a light meal. It's healthy, delicious, and easy to make. Give it a try and enjoy!

Nutritional Information

A close-up of a bowl of Chinese black fungus with a label showing its nutritional information

If you're looking for a healthy and flavourful ingredient to add to your dishes, Chinese black fungus (wood ear mushroom) is a great option. Not only does it add a unique texture to your meals, but it also has several nutritional benefits.

Health Benefits

Chinese black fungus is rich in dietary fibre, which can help keep your digestive system healthy. It also contains iron, which is essential for the production of haemoglobin in your red blood cells. Additionally, it is a good source of Vitamin A and Vitamin C, which are important for maintaining healthy skin and immune system.

According to traditional Chinese medicine, Chinese black fungus has cooling properties, which can help reduce inflammation in the body. It is also believed to help lower blood pressure and cholesterol levels.

Dietary Considerations

If you're looking to add more protein to your diet, Chinese black fungus may not be the best option as it contains less than 1 gram of protein per quarter cup. However, it is a great ingredient for those following a vegetarian or vegan diet.

If you have a seafood allergy, it's important to note that some Chinese black fungus recipes may include seafood ingredients. However, you can easily adapt the recipe to exclude these ingredients or substitute with other options.

Chinese black fungus is a nutritious and versatile ingredient that can be used in a variety of dishes. Consider adding it to your meals for a unique flavour and health benefits. If you're looking to add seafood, you can try adding shrimp or scallops to your Chinese black fungus recipe for a delicious and nutritious meal.

Serving Suggestions

A bowl of Chinese black fungus dish with sliced vegetables and a drizzle of sauce on a wooden table

Accompaniments

Chinese black fungus salad is a versatile dish that can be served as a side dish or as an appetizer. To complement the dish, you can serve it with steamed rice or alongside steamed chicken. The salad also pairs well with shiitake mushrooms, which can be stir-fried or steamed.

If you are looking to add some protein to the dish, seafood can be a great addition. You can use shrimp or scallops, which can be quickly sautéed and added to the salad. Alternatively, you can use crab meat or lobster, which can be steamed and then shredded before being added to the salad.

Presentation Tips

When serving Chinese black fungus salad, presentation is key. To make the dish look more visually appealing, you can add some colour to it by including some sliced red bell peppers or carrots. You can also garnish the dish with some chopped cilantro or green onions.

To make the dish more interesting, you can serve it in a lettuce cup or on a bed of lettuce leaves. This will add some texture to the dish and also make it more visually appealing. Another way to present the dish is to serve it in a small bowl, garnished with some sesame seeds and a drizzle of soy sauce.

Overall, Chinese black fungus salad is a delicious and healthy dish that can be served in a variety of ways. Whether you are looking for a side dish or an appetizer, this salad is sure to impress your guests with its unique flavour and texture.

Variations and Related Dishes

A wok sizzles with sliced black fungus, ginger, and garlic. Nearby, ingredients for related Chinese dishes wait to be incorporated

Regional Twists

Chinese black fungus is a versatile ingredient that can be used in a variety of dishes. Depending on the region, you may find different twists on the classic recipes. In the Szechuan region, for example, you may find a spicy black fungus salad that is marinated in chili oil and pepper. This dish is tangy and has a crunchy texture that is perfect for a light lunch or as a side dish.

If you're looking for a heartier meal, you can try a black woodear fungus salad with seafood. This dish is popular in coastal regions, and you can use a variety of seafood such as shrimp, squid, or scallops. The seafood adds a rich flavour to the dish, and the tangy dressing complements it perfectly.

Alternative Ingredients

If you're looking to switch things up, you can try using alternative ingredients in your black fungus recipe. For example, you can add some sliced carrots and bamboo shoots to give your dish a fresh crunch. You can also try adding some sliced chicken or beef for a meatier flavour.

Another alternative is to use a different type of mushroom. Shiitake mushrooms are a great substitute for black fungus and can be used in many of the same recipes. They have a similar texture and flavour, but with a slightly different taste profile.

Overall, there are many ways to enjoy Chinese black fungus. Whether you're looking for a light and tangy salad or a hearty meal with seafood, there's a recipe out there for you. Experiment with different ingredients and regional twists to find your perfect dish.

Frequently Asked Questions

A wok sizzles with sliced black fungus, ginger, and garlic. A hand adds soy sauce and vinegar. Steam rises as the ingredients cook

What's the best way to stir fry black fungus?

The best way to stir fry black fungus is to first soak it in water for about 20 minutes until it softens. Then, rinse it thoroughly and drain the water. Heat a wok over high heat and add oil. Once the oil is hot, add the black fungus and stir fry for about 2-3 minutes until it's cooked through. You can add other ingredients such as garlic, ginger, and soy sauce to enhance the flavor.

Are there any side effects associated with eating black fungus?

Black fungus is generally safe to eat and does not have any major side effects. However, some people may be allergic to it, so it's best to consume it in moderation if you're trying it for the first time.

How can I make a black fungus dish similar to Din Tai Fung's wood ear mushroom?

To make a dish similar to Din Tai Fung's wood ear mushroom, you can try making a black fungus salad with cucumber, sesame oil, and vinegar. You can also add seafood such as shrimp or scallops to the salad to enhance the flavor.

What's the proper method to rehydrate dried black fungus?

To rehydrate dried black fungus, soak it in cold water for about 30 minutes until it doubles in size. Rinse it thoroughly and drain the water before cooking.

Can consuming black fungus have health benefits?

Yes, consuming black fungus can have health benefits as it is rich in iron, calcium, and other minerals. It's also low in calories and high in dietary fiber, making it a healthy addition to any diet.

What's the correct approach to preparing black fungus before cooking?

Before cooking black fungus, it's important to soak it in water for about 20 minutes until it softens. Rinse it thoroughly and drain the water before cooking. If you're using dried black fungus, you'll need to rehydrate it before cooking. Once it's ready, you can stir fry, boil, or braise it with other ingredients to create a delicious dish.