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Chinese Bhel Recipe: A Delicious Twist on an Indian Street Food Classic

Do you want a tasty and unique snack? Well, you can give a try to make Chinese Bhel at home. This fusion dish combines the flavours of Bhel Puri and Chinese stir-fry with crispy fried noodles, veggies and sauces. The result is a delicious and satisfying snack that's perfect for any occasion.

A wok sizzles with crispy noodles, colorful vegetables, and tangy sauces, creating a mouthwatering Chinese bhel dish

Chinese Bhel is a popular street food in India, and it's easy to see why. The combination of crispy noodles, fresh vegetables and tangy sauces creates a flavour explosion in your mouth. Plus, it's easy to customize the recipe to suit your tastes. You can add more or less spice, swap out the veggies or even add seafood to the mix for a unique twist.

Key Takeaways

  • Chinese Bhel is a fusion dish that combines the flavours of Bhel Puri and Chinese stir-fry.
  • This snack is popular in India and is easy to customize to suit your tastes.
  • You can add seafood to the recipe for a unique twist.

History and Origin

A bustling street market with vendors frying noodles, tossing in colorful vegetables, and drizzling with tangy sauces

Chinese bhel is a popular street food in Mumbai, India, and is considered a part of Indo-Chinese cuisine. It is a fusion recipe that combines the flavours of Chinese and Indian cuisine, making it a unique and delicious snack. The dish is a variant of bhelpuri, which is a famous Indian street food made with puffed rice, vegetables, and tangy chutneys.

The origins of Chinese bhel are not clear, but it is believed to have been created by street food vendors in Mumbai who were looking to add a twist to the traditional bhelpuri. The dish quickly became popular among locals and tourists alike, and it is now a staple of Mumbai street food.

To make Chinese bhel, fried noodles are mixed with a spicy Schezwan sauce and raw shredded cabbage. The dish is then topped with vegetables like carrots, capsicum, and spring onions, and garnished with coriander leaves. Some variations of the dish also include peanuts, fried garlic, and other spices.

Seafood lovers can also add shrimp or crab meat to the dish to give it a unique flavour and texture. The seafood can be cooked separately and added to the Chinese bhel along with the other ingredients.

Chinese bhel is a delicious and easy-to-make snack that is perfect for those who love fusion cuisine and Indian street food. It is a must-try for anyone who wants to experience the flavours of Mumbai street food.

Ingredients List

A table with various ingredients: noodles, vegetables, sauces, and spices laid out for a Chinese bhel recipe

Main Ingredients

To make Chinese Bhel, you will need a few key ingredients. The first is noodles, which provide the base for the dish. You can use any type of noodles, including instant, whole wheat, all-purpose flour or Hakka, depending on your preference.

Next, you will need a variety of vegetables, including cabbage, carrot, onion, tomato, capsicum (bell pepper), spring onions, shredded cabbage, baby corn, sprouts, sweet corn, and coriander. These vegetables add flavour, texture, and nutrition to the dish.

Garlic is another essential ingredient that enhances the taste of this bhel. You will also need black pepper, sesame oil, and salt to taste.

If you want to add seafood to your Chinese Bhel, you can use prawns, crab meat, or fish. Seafood can be a great addition to this dish, adding a unique flavour and texture.

Sauces and Seasonings

To add flavour to your Chinese Bhel, you will need a variety of sauces and seasonings. Schezwan sauce, tomato ketchup, garlic, soy sauce, vinegar, sugar, and red chilli sauce are all commonly used in this dish. These sauces provide a balance of sweet, sour, and spicy flavours.

You can also add salt and pepper to taste, as well as cilantro for garnish.

Chinese Bhel is a versatile dish that can be customized to your taste preferences. With the right combination of ingredients, you can create a delicious and healthy meal that is perfect for any occasion.

Cooking Instructions

Vegetables, noodles, and sauces mix in a large bowl. A chef tosses and stirs the ingredients together

Preparing the Noodles

To make Chinese bhel, you will need to prepare the noodles first. Boil 5 cups of water along with 1 tsp oil and 1/2 tsp salt. Once the water comes to a boil, add 2 packs of noodles and cook them according to the package instructions. Drain the boiled noodles and let them cool for a while.

If you want to make the noodles crispy, you can deep fry them or air fry them. For deep frying, coat the boiled noodles with cornflour and deep fry them until they turn golden brown and crispy. For air frying, toss the boiled noodles with some oil and air fry them at 200°C for 10-12 minutes or until they turn crispy.

Making the Bhel

To make the Chinese bhel, you will need to toss the crispy fried noodles in vegetables and sauces. In a pan, heat some oil and add grated carrots, shredded cabbage, and bell peppers. Stir fry the vegetables for a few minutes until they turn slightly crunchy.

Next, add the fried noodles to the pan and toss everything together. Add some sweet chilli sauce, soy sauce, and vinegar to the pan and mix everything together. Garnish the Chinese bhel with some finely chopped spring onion greens.

You can serve the Chinese bhel as a vegetarian or vegan snack recipe. If you want to add some seafood to the recipe, you can use prawns or squid. Cook the seafood separately and add it to the Chinese bhel at the end.

To store the Chinese bhel, keep it in an airtight container. It can be served as a standalone snack or as an accompaniment to fried rice or stir fry. This recipe makes 4 servings.

Plating and Serving

A hand sprinkles crispy noodles over a colorful mix of veggies, sauces, and spices in a white bowl, ready to be served as Chinese bhel

Now that your Chinese Bhel is ready, it's time to plate and serve it. You can use a bowl or a plate to serve your dish. A bowl would be a better option as it will help keep the crispy noodles intact.

To begin with, take a bowl and add the Chinese Bhel. Garnish it with some finely chopped coriander leaves. You can also add some finely chopped onions and tomatoes for an extra crunch.

Serve your Chinese Bhel with some sweet and spicy sauce. You can also serve it with some green chutney or tamarind chutney if you prefer a tangy taste.

Chinese Bhel is a perfect appetizer for any occasion, whether it's a party or a family get-together. It's a popular Indo-Chinese dish that is loved by many. The crispy noodles mixed with stir-fried vegetables and a sweet and spicy sauce make it a perfect evening snack.

If you want to add some seafood to your Chinese Bhel, you can use prawns or fish. You can marinate the prawns or fish with some chilli powder, turmeric, and salt. Then, fry them until they are crispy and add them to your Chinese Bhel. This will give your dish a unique taste and texture.

Chinese Bhel is a popular street food in Mumbai, India. It's a fusion dish that is made to suit Indian tastebuds. It's similar to American Chopsuey and crispy noodle salad. You can find many recipes for Chinese Bhel on Instagram and YouTube.

To keep your Chinese Bhel crispy, you can wrap it in foil and serve it immediately. This will help retain its crunchiness and prevent it from getting soggy.

Enjoy your Chinese Bhel with some friends and family, and don't forget to share your experience on Instagram!

Variations and Tips

A colorful array of fresh vegetables, crispy noodles, and tangy sauces are being tossed together in a large bowl, creating a vibrant and flavorful Chinese bhel dish

If you want to add some extra crunch to your Chinese Bhel recipe, you can use Hakka noodles instead of regular noodles. Hakka noodles are thicker and have a chewier texture, which makes them perfect for this recipe. You can also add some chopped spring onions to give the dish a fresh and zesty flavour.

If you prefer your Chinese Bhel to be on the sweeter side, you can add some sweet chilli sauce to the mix. This will add a touch of sweetness to the dish and balance out the spiciness of the red chilli sauce.

To make your Chinese Bhel extra crispy, make sure to fry the noodles until they are golden brown. You can also add some crispy fried onions or garlic to the mix for added texture and flavour.

If you want to make a noodle salad instead of a chaat, you can skip the peanuts and tomatoes and add some more veggies to the mix. You can use any veggies you like, such as carrots, cabbage, or bell peppers.

For a fusion twist, you can try adding some Manchurian balls to your Chinese Bhel. These are deep-fried balls made from vegetables and spices, and they add a unique flavour and texture to the dish.

If you are a seafood lover, you can add some seafood to your Chinese Bhel. Shrimps or prawns go well with this dish and add a delicious seafood flavour. Just make sure to cook them separately before adding them to the mix.

Overall, Chinese Bhel is a versatile and delicious dish that can be adapted to suit your tastes and preferences. Experiment with different ingredients and flavours to create your own unique version of this popular Indo-Chinese street food.

Frequently Asked Questions

A bowl of Chinese bhel surrounded by ingredients like noodles, vegetables, and sauces, with a pair of chopsticks resting on the side

How can I make a simple Chinese bhel at home?

Making Chinese bhel at home is easy and can be done with a few simple steps. Start by frying some noodles until they are crispy. Then, add some stir-fried vegetables like cabbage, carrots, and bell peppers. Add some peanuts, tomatoes, lemon juice and seasonings like salt, pepper, and chili powder to taste. Mix everything well and serve.

What's the best way to prepare Chinese bhel?

The best way to prepare Chinese bhel is to fry the noodles until they are crispy. Then, stir-fry the vegetables separately and add them to the noodles. Finally, add the peanuts, tomatoes, lemon juice and seasonings to taste. Mix everything well and serve.

Could you suggest an easy method for making Chinese bhel?

An easy method for making Chinese bhel is to use ready-made fried noodles that are available in the market. Then, add some stir-fried vegetables like cabbage, carrots, and bell peppers. Add some peanuts, tomatoes, lemon juice and seasonings like salt, pepper, and chili powder to taste. Mix everything well and serve.

Is there an authentic Chinese bhel recipe available?

Chinese bhel is a fusion dish that is made to suit Indian tastebuds. There is no authentic Chinese bhel recipe available as it is an Indian street food. However, you can find many variations of the recipe that use different ingredients and seasonings.

How do I make Chinese bhel using an air fryer?

To make Chinese bhel using an air fryer, start by spraying some oil on the noodles and air fry them until they are crispy. Then, stir-fry the vegetables separately and add them to the noodles. Finally, add the peanuts, tomatoes, lemon juice and seasonings to taste. Mix everything well and serve.

What ingredients are used to make Chinese sev for bhel?

Chinese sev is a type of crispy noodle that is used in Chinese bhel. To make Chinese sev, you need gram flour, rice flour, salt, baking powder, and water. Mix all the ingredients and knead the dough. Then, pass the dough through a sev maker and deep fry the sev until they are crispy.

If you want to add seafood to your Chinese bhel recipe, you can use prawns, squid or fish. Simply add them to the stir-fried vegetables and cook until they are done. This will add a unique flavour to your Chinese bhel and make it even more delicious.