Apollo Fish Recipe: How to Make this Spicy Indian Dish at Home

If you're a fan of seafood, you may have heard of the Apollo Fish recipe. This popular starter dish originated in Hyderabad, a city in the southern Indian state of Andhra Pradesh. The dish is known for its spicy and flavourful taste, which makes it a favourite among seafood lovers.

Preparing the Apollo Fish involves using boneless fish fillets that are marinated in a mixture of spices and curry leaves. The marinated fish is then coated in a mixture of cornflour, maida, and egg before being deep-fried until golden brown. The result is a crispy and spicy fish dish that is perfect for any occasion.

If you're interested in trying your hand at making this delicious dish, there are a few cooking techniques that you should keep in mind. For example, it's important to use fresh fish fillets and to marinate them for at least an hour to allow the flavours to develop fully. Additionally, you'll want to make sure that the oil is hot enough before adding the fish to ensure that it cooks evenly.

Key Takeaways

• The Apollo Fish recipe is a popular starter dish that originated in Hyderabad, India.
• Preparing the dish involves marinating boneless fish fillets in spices and coating them in a mixture of cornflour, maida, and egg before deep-frying.
• To achieve the best results, it's important to use fresh fish fillets, marinate them for at least an hour, and ensure that the oil is hot enough before adding the fish.

Preparing the Apollo Fish

Before you start preparing the Apollo Fish, you need to select the fish. The recipe calls for boneless fish, and you can use murrel, salmon, or snapper. You should always try to use fresh fish to get the best flavour.

Selecting the Fish

When selecting the fish, make sure that it is fresh and of good quality. You should look for the following characteristics:

• Clear eyes
• Shiny skin
• Firm flesh
• No fishy smell

Once you have selected the fish, you can start preparing the marinade.

Marination Process

Marinating the fish is an important step in the recipe. It helps to infuse the fish with flavour and makes it tender. To prepare the marinade, you will need the following ingredients:

• Ginger garlic paste
• Turmeric powder
• Salt
• Lemon juice
• Yogurt
• Spices (chilli powder, garam masala)

Mix all the ingredients together in a bowl and add the fish. Make sure that the fish is coated well with the marinade. Rest the fish aside for 30 minutes to an hour to let the flavours infuse.

Batter and Coating

Once the fish is marinated, it's time to prepare the batter and coating. To make the batter, you will need:

• Egg
• Corn flour
• All-purpose flour
• Cornstarch
• Rice flour

Mix all the ingredients together in a bowl to make a smooth batter. Dip the marinated fish in the batter and coat it well.

Heat oil in a pan and deep fry the fish until it is golden brown. Serve hot with your favourite dipping sauce.

Cooking Techniques

Frying the Fish

The first step in making Apollo Fish is to fry the fish until it has a crispy texture. To do this, heat oil in a pan on high flame and deep fry the marinated fish until it turns golden brown. Make sure the oil is hot enough before adding the fish to avoid it from sticking to the pan.

Tempering and Garnishing

Tempering is an important step in Indian cooking. In this recipe, the tempering is made with chopped ginger, garlic, and curry leaves. Heat oil in a pan, add the tempering ingredients and sauté until the ginger and garlic turn golden brown. Once done, add green chillies and onions and sauté for a few more minutes until the onions turn translucent. Garnish the dish with chopped coriander leaves, lemon wedges, and sliced peppers.

Serving Suggestions

Apollo Fish is a great starter dish that can be served with a side salad or chutney. It can also be served as a main course with rice or bread. To add more flavour to the dish, you can squeeze a lemon over it before serving.

Frequently Asked Questions

How do you make a simple Apollo fish dish at home?

Making a simple Apollo fish dish at home is easy. Begin by marinating boneless fish cubes with lemon juice, ginger-garlic paste, Kashmiri red chili powder, and turmeric. Then, deep fry the fish pieces until they turn golden brown. Finally, toss the fried fish with a mixture of spices, curry leaves, and lemon juice. Your Apollo fish dish is now ready to be served hot.

What are the main ingredients in an Apollo fish curry?

The main ingredients in an Apollo fish curry include boneless fish pieces, chili powder, turmeric, cumin powder, coriander powder, ginger-garlic paste, cornflour, rice flour, lemon juice, curry leaves, and oil for deep frying. Some recipes may also include onion, tomato, and coconut milk.

Can you suggest the best way to enjoy Apollo fish?

The best way to enjoy Apollo fish is to serve it hot and crispy with a side of lemon wedges. You can also pair it with steamed rice or naan bread. For a tangy twist, you can drizzle some tamarind sauce over the fish.

Is eating Apollo fish beneficial for your health?

Apollo fish is a good source of protein and omega-3 fatty acids, which are essential for maintaining good health. However, since it is deep-fried, it is high in calories and should be consumed in moderation.

What type of fish is commonly used for preparing Apollo fish?

Apollo fish is commonly made with boneless fillets of any white fish, such as tilapia, cod, or haddock.

How does the preparation of Apollo fish differ in Indian and Chinese cuisines?

In Indian cuisine, Apollo fish is usually made with boneless fish fillets that are marinated in a spicy mixture and deep-fried until crispy. It is then tossed with spices and curry leaves. In Chinese cuisine, Apollo fish is made with battered and deep-fried fish pieces that are coated in a sweet and sour sauce. The Chinese version also includes vegetables such as bell peppers and onions.