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Ang Kar Prawn Recipes: Best Ways to Cook It at Home

If you're a seafood lover, you definitely need to try Ang Kar prawns. These prawns are known for their sweet and succulent flesh, making them a popular ingredient in Singaporean cuisine. They have thin shells that become papery thin when fried, making them perfect for a variety of cooking techniques.

A sizzling pan of ang kar prawn recipes, with sizzling prawns in a rich, flavorful sauce, surrounded by aromatic herbs and spices

When selecting and preparing Ang Kar prawns, it's important to look for those with thin shells to ensure they become papery thin when fried. You can prepare them in a variety of ways, such as grilled, fried, boiled, or steamed. One popular recipe is Cheesy Baked Ang Kar Prawns, which involves spreading mayonnaise, mustard, shredded cheddar and mozzarella on the prawns and baking them at 200°C for 12 minutes.

Cooking with Ang Kar prawns is a great way to add a touch of sweetness and flavour to your dishes. Whether you're grilling, frying, boiling or steaming them, these prawns are sure to impress. So why not give them a try and see what delicious dishes you can create?

Key Takeaways

  • Ang Kar prawns have sweet and succulent flesh and thin shells that become papery thin when fried.
  • When selecting and preparing Ang Kar prawns, look for those with thin shells and try different cooking techniques such as grilling, frying, boiling or steaming.
  • Cheesy Baked Ang Kar Prawns is a popular recipe that involves spreading mayonnaise, mustard, shredded cheddar and mozzarella on the prawns and baking them.

Selecting and Preparing Ang Kar Prawns

A chef selects and prepares fresh Ang Kar prawns, cleaning and deveining them before marinating in a flavorful blend of spices and herbs

When it comes to preparing Ang Kar prawns, choosing the best quality prawns is key to achieving the perfect dish. Here are some tips to help you select and prepare the best Ang Kar prawns for your recipe.

Choosing the Best Quality Prawns

When selecting Ang Kar prawns, look for those with thin shells that become papery thin when fried. These prawns are usually found in wet markets and are typically more fresh and of higher quality than those found in supermarkets. Red leg prawns are also a good choice, as they are known for their sweet and succulent flesh.

In terms of size, larger prawns are generally more flavourful and meaty, but smaller prawns can be just as delicious. It is important to choose prawns that are fresh and have a bright, translucent appearance. Avoid prawns that have a dull or greyish appearance, as this can be a sign of poor quality.

Cleaning and Deveining Techniques

Before cooking, it is important to clean and devein the prawns. To clean the prawns, rinse them under cold running water and pat them dry with a paper towel. To devein, use a sharp knife to make a shallow cut along the back of the prawn and remove the black vein. Some people prefer to leave the vein in for extra flavour, but it is generally recommended to remove it for health and aesthetic reasons.

When preparing Ang Kar prawns, it is important to note that they are high in omega-3 and omega-6 fatty acids, which are essential for good health. These fatty acids can help to reduce inflammation, improve brain function, and lower the risk of heart disease. Additionally, Ang Kar prawns are low in fat and calories, making them a healthy and nutritious choice.

In summary, selecting and preparing Ang Kar prawns involves choosing the best quality prawns, cleaning and deveining them properly, and taking advantage of their nutritional benefits. By following these tips, you can create a delicious and healthy dish that is sure to impress.

Cooking Techniques and Recipes

A prawn being marinated in aromatic spices and herbs before being grilled over an open flame

Perfecting Ang Kar Prawn Stir Fry

Stir fry is one of the most popular cooking techniques for Ang Kar Prawns. To make the perfect stir fry, start by heating up your wok or frying pan until it's hot. Add a small amount of oil and swirl it around the pan. Next, add your prawns and stir them around until they turn pink and start to curl up. Be careful not to overcook them, as this can make them tough and rubbery.

Once your prawns are cooked, remove them from the pan and set them aside. In the same pan, add some garlic, chilli padi and curry leaves and stir fry for a few minutes until fragrant. Add your sauce of choice, such as oyster sauce or soy sauce, and stir until it's well combined. Finally, add your prawns back into the pan and stir until they are coated in the sauce. Serve hot with rice or noodles.

Ang Kar Prawns in Aromatic Sauces

Ang Kar Prawns are perfect for cooking in aromatic sauces, such as har loke prawns or XXO har loke prawns. These sauces are made with a combination of ingredients like tobiko roe, garlic, sesame oil, and other seasonings. To make these sauces, start by preparing your prawns by cleaning and deveining them. Then, mix together your sauce ingredients in a bowl.

Next, heat up some oil in a frying pan or wok and add your prawns. Cook them until they turn pink and start to curl up. Remove them from the pan and set them aside. In the same pan, add your sauce and stir until it's well combined. Add your prawns back into the pan and stir until they are coated in the sauce. Serve hot with rice or noodles.

Steaming and Other Healthy Options

If you're looking for a healthier way to cook your Ang Kar Prawns, try steaming them. To steam your prawns, start by cleaning and deveining them. Then, place them in a steamer basket and steam them for about 5-7 minutes, or until they turn pink and start to curl up. Serve hot with a side dish of your choice.

Other healthy options for cooking Ang Kar Prawns include pan-frying or grilling. To pan-fry your prawns, heat up a small amount of oil in a frying pan and add your prawns. Cook them until they turn pink and start to curl up, then remove them from the pan and set them aside. In the same pan, add some chopped garlic and stir fry until fragrant. Add your prawns back into the pan and stir until they are coated in the garlic. Serve hot with a side dish of your choice.

Remember to always cook your prawns properly to avoid overcooking or burning them. Also, be mindful of the amount of oil and butter you use, as they can add unwanted cholesterol and saturated fat to your dish. Use these cooking tips and techniques to create delicious and addictive Ang Kar Prawn dishes for any occasion, including Chinese New Year and other special events.

Frequently Asked Questions

A table with a variety of prawn dishes, surrounded by people asking questions

How do you prepare Har Lok prawns?

Har Lok prawns are a popular Cantonese dish that is often served at Chinese restaurants. To prepare Har Lok prawns, you will need to marinate the prawns in a mixture of soy sauce, sugar, and cornstarch for at least 30 minutes. Then, stir-fry the prawns in a wok with garlic, ginger, and scallions until they turn pink. Finally, add a mixture of oyster sauce, sugar, and chicken stock to the wok and cook until the sauce thickens. Serve the Har Lok prawns with steamed rice.

What's the best way to stir fry prawns in a Chinese style?

To stir-fry prawns in a Chinese style, you will need to heat up your wok until it's smoking hot. Then, add some oil and garlic to the wok and stir-fry until the garlic is fragrant. Next, add the prawns to the wok and stir-fry until they turn pink. Finally, add your choice of vegetables and seasonings to the wok and stir-fry until everything is cooked through. Serve with steamed rice.

Can you share a simple recipe for Chinese prawns with gravy?

Sure, here's a simple recipe for Chinese prawns with gravy:

Ingredients:

  • 500g prawns
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1/2 cup chicken stock
  • 1 tbsp oil
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch mixed with 2 tbsp water

Directions:

  1. Peel and devein the prawns.
  2. In a bowl, mix together the cornstarch, soy sauce, oyster sauce, and sugar.
  3. Marinate the prawns in the mixture for 30 minutes.
  4. Heat up a wok with oil and stir-fry the garlic until fragrant.
  5. Add the prawns to the wok and stir-fry until they turn pink.
  6. Add the chicken stock and bring to a boil.
  7. Add the cornstarch mixture to the wok and stir until the sauce thickens.
  8. Serve with steamed rice.

Which prawns are recommended for a steamboat?

For a steamboat, it's best to use fresh and high-quality prawns. Tiger prawns and Ang Kar prawns are both good options. Tiger prawns are larger and have a stronger flavour, while Ang Kar prawns are smaller and more delicate in flavour.

What are the key differences between white and black tiger prawns?

White tiger prawns are a type of tiger prawn that is typically found in Southeast Asia. They have a white body with black stripes and a firm texture. Black tiger prawns, on the other hand, have a black body with orange stripes and a softer texture. In terms of flavour, white tiger prawns are sweeter and more delicate, while black tiger prawns have a stronger flavour.

What's a good method for cooking big prawns in Chinese cuisine?

A good method for cooking big prawns in Chinese cuisine is to stir-fry them with garlic and ginger. Heat up a wok with oil and stir-fry the garlic and ginger until fragrant. Then, add the prawns to the wok and stir-fry until they turn pink. Finally, add your choice of vegetables and seasonings to the wok and stir-fry until everything is cooked through. Serve with steamed rice.