Left Continue shopping
Your Order

You have no items in your cart

You might like
Add to cart
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

A Delicious Pork Siomai Recipe for You to Try

Pork Siomai, also known as Shumai or Siu Mai, is a beloved Chinese dumpling that has become a global favourite. Made with a blend of ground pork, shrimp, and a mix of vegetables, this dish is commonly served as a dim sum option. It's a wonderful snack or starter that can be savoured at any time.

A bamboo steamer filled with steaming pork siomai, surrounded by traditional Chinese condiments and garnishes

The history and origin of Pork Siomai is not well documented, but it is believed to have originated in China during the Ming Dynasty. The dish was initially served as a snack for travellers, and it quickly became popular among the masses. Today, Pork Siomai is a staple in Chinese cuisine and is enjoyed by people all over the world.

To make Pork Siomai, you will need a few essential ingredients such as ground pork, shrimp, shiitake mushrooms, and wonton wrappers. The cooking techniques involve steaming the dumplings until they are cooked through. The dish is also highly nutritious, and it is an excellent source of protein. It can be stored in the freezer for later use, making it a convenient snack option.

Key Takeaways

  • Pork Siomai is a popular Chinese dumpling that is enjoyed worldwide.
  • The dish is made with essential ingredients such as ground pork, shrimp, and shiitake mushrooms and is cooked through steaming.
  • Pork Siomai is highly nutritious and can be stored in the freezer for later use.

History and Origin of Pork Siomai

A steaming bamboo basket filled with freshly steamed pork siomai, surrounded by traditional Chinese ingredients like soy sauce, chili oil, and green onions

Pork siomai, also known as shaomai or siew mai, is a type of Chinese dumpling that has been adapted to suit Filipino taste. The dish is said to have originated in Huhhot, Inner Mongolia, during the Ming Dynasty. Siomai was initially served as a side dish or a secondary product in tea houses, and its popularity began to spread when the dish was brought to Beijing and Tianjin by merchants from Shanxi.

Over time, siomai became a popular snack in China and beyond, with various regional variations emerging. The Cantonese version of siomai, for example, typically features a filling made from pork, shrimp, and mushrooms, while the Shanghai version uses glutinous rice as a wrapper.

In the Philippines, pork siomai is a staple of dim sum cuisine and is commonly served as a snack or appetizer. The dish is typically made from ground pork, beef, or shrimp, mixed with various seasonings and wrapped in a wonton wrapper. It is usually steamed and served with a dipping sauce made from soy sauce and calamansi juice.

If you're feeling adventurous, you can also try making seafood siomai by using ingredients such as shrimp, crabmeat, or fish. These ingredients can be combined with pork or used on their own to create a unique and delicious twist on the classic dish.

Essential Ingredients

A steaming bamboo steamer filled with freshly cooked pork siomai, surrounded by traditional Chinese condiments and garnishes

When making Chinese-style pork siomai, there are a few essential ingredients you'll need to have on hand. These include meat and filling, dough and wrappers, and flavour enhancers.

Meat and Filling

The most important ingredient in pork siomai is, of course, the pork. You'll need to use ground pork that has a good balance of fat and meat. You can also add shrimp to the filling to give it a seafood flavour. Other ingredients that you can add to the filling include shiitake mushrooms, onion, garlic, carrots, water chestnuts, and peas.

Dough and Wrappers

You can use either wonton or dumpling wrappers for your pork siomai. Both types of wrappers are made from flour and water, but dumpling wrappers are thicker and more substantial. You can buy pre-made wrappers at your local Asian grocery store, or you can make your own from scratch.

Flavour Enhancers

To give your pork siomai that authentic Chinese flavour, you'll need to use a few key flavour enhancers. These include soy sauce, sesame oil, salt, pepper, sugar, ginger, and oyster sauce. You can adjust the amounts of these seasonings to suit your taste.

If you want to add a seafood flavour to your pork siomai, you can use chopped shrimp or other types of seafood in the filling. Some good options include crab meat, scallops, and prawns. Just be sure to adjust the other seasonings accordingly to balance out the flavours.

Overall, the key to making delicious pork siomai is to use high-quality ingredients and to balance the flavours of the filling and seasoning. With a little bit of practice, you can make your own Chinese-style pork siomai that rivals the best dim sum restaurants.

Cooking Techniques

Pork siomai ingredients being mixed, seasoned, and wrapped in thin dough, ready for steaming

Preparing the Siomai

To prepare the siomai, you will need to make the filling and wrap it in dumpling wrappers. The filling is made of ground pork, shrimp, and shiitake mushrooms. You can also add other seafood such as crab meat or minced prawns to give it a seafood twist.

To wrap the siomai, place a tablespoon of the filling in the centre of the dumpling wrapper. Use your thumb and index finger to create pleats around the edges of the wrapper, pressing the pleats against the filling to seal it in.

Steaming Process

Once you have wrapped the siomai, it's time to steam them. Prepare a steamer basket lined with parchment paper to prevent the siomai from sticking.

Place the siomai in the steamer basket, making sure to leave enough space between them for the steam to circulate. Fill the steamer with water and bring it to a boil.

Place the steamer basket in the steamer and steam the siomai for 12-15 minutes until cooked through.

Serving Suggestions

Once the siomai is cooked, you can serve it with a dipping sauce made of soy sauce, calamansi or lemon juice, and water.

For a seafood twist, you can add minced prawns or crab meat to the filling. The seafood adds a unique flavour to the siomai and makes it a great option for seafood lovers.

Serve the siomai hot and fresh from the steamer. You can also use a bamboo steamer for a more authentic Chinese steaming experience.

Overall, making pork siomai is a simple and delicious process that can be enjoyed by anyone. With a little bit of patience and practice, you can perfect your siomai-making skills and impress your friends and family with your culinary expertise.

Nutritional Information

A steaming bamboo steamer filled with freshly cooked pork siomai, surrounded by traditional Chinese condiments and a printed nutritional information label

When it comes to siomai, one of the first things that comes to mind is their nutritional value. A serving of pork siomai contains approximately 100-150 calories, depending on the size of the serving. This makes them a great snack or meal option for those who are looking to maintain a healthy diet.

In terms of macronutrients, pork siomai is a good source of protein, while also being relatively low in fat and sugar. However, it is important to note that pork siomai can be high in saturated fat, which can have negative effects on your cholesterol levels if consumed in excess. Therefore, it is recommended to consume pork siomai in moderation.

If you are looking to reduce your intake of saturated fat, you can consider using seafood as an alternative ingredient in your siomai recipe. For example, you can use shrimp or fish as a replacement for pork in your siomai filling. This will not only reduce the amount of saturated fat in your siomai but will also increase the nutritional value of your dish.

In terms of micronutrients, pork siomai is not a significant source of vitamins and minerals. However, it does contain small amounts of calcium and vitamin C. If you are looking to increase your intake of these nutrients, you can consider adding ingredients such as leafy greens or citrus fruits to your siomai recipe.

Overall, pork siomai can be a healthy and nutritious addition to your diet when consumed in moderation. By using seafood and other nutrient-rich ingredients in your recipe, you can increase the nutritional value of your siomai while also reducing its saturated fat content.

Storage and Preservation

A stack of bamboo steamers filled with freshly made pork siomai, surrounded by traditional Chinese ingredients like soy sauce, ginger, and green onions

When it comes to storing and preserving your pork siomai, there are a few things you should keep in mind to keep them fresh and tasty for longer. Here are some tips to help you store and preserve your pork siomai:

Freezing and Reheating

If you have leftover pork siomai that you want to save for later, you can freeze them in an airtight container. This will help to keep them fresh for up to three months. When you're ready to eat them, simply reheat them in the microwave or steam them for a few minutes until they are heated through.

Long-Term Storage Tips

If you want to store your pork siomai for longer than three months, you can take a few extra steps to make sure they stay fresh. First, wrap each siomai individually in plastic wrap to prevent freezer burn. Then, place them in an airtight container and store them in the freezer. When you're ready to eat them, simply thaw them in the fridge overnight and then reheat them as usual.

When it comes to the nutritional value of pork siomai, they are a good source of protein. However, they are also high in calories and fat, so it's important to enjoy them in moderation. If you're looking to add some seafood to your pork siomai recipe, you can try adding some shrimp or crab meat to the filling. These seafood options will add a delicious flavour to your siomai and provide some extra protein and nutrients.

Frequently Asked Questions

A steaming bamboo steamer filled with freshly cooked pork siomai, surrounded by traditional Chinese condiments and garnishes

What ingredients are needed for a classic pork siomai?

A classic pork siomai requires a few key ingredients: ground pork, shrimp, shiitake mushrooms, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper. You can also add other ingredients like water chestnuts or carrots for extra flavour.

If you want to add seafood to your siomai, you can use shrimp or crab meat as a substitute or addition to the pork. Just make sure to adjust the seasoning accordingly.

How can I keep my siomai moist and tender during cooking?

To keep your siomai moist and tender during cooking, it is essential to use a combination of lean and fatty pork. The fat content in the pork will help keep the dumplings moist and juicy.

Another way to ensure that your siomai stays tender is to avoid overcooking it. Steaming the dumplings for around 10-12 minutes should be enough to cook the filling thoroughly without drying it out.

Could you share a simple method for preparing siu mai wrappers at home?

Making siu mai wrappers at home can be a fun and rewarding experience. To make the wrappers, you will need wheat starch, tapioca starch, and boiling water. Mix the two starches together, then add boiling water and stir until a dough forms. Knead the dough until it becomes smooth and pliable, then roll it out and cut it into circles.

What sets siomai apart from other types of dumplings?

Siomai is a type of steamed dumpling that originated in China but has become popular in many other countries, including the Philippines. What sets siomai apart from other types of dumplings is its unique combination of ingredients and seasoning. Siomai typically contains ground pork, shrimp, and shiitake mushrooms, along with seasonings like soy sauce and sesame oil.

Can you suggest variations of siomai fillings beyond traditional pork?

If you're looking to mix things up, there are many variations of siomai fillings that you can try. For example, you could use chicken or beef instead of pork, or add vegetables like carrots or water chestnuts for extra crunch. Seafood lovers can use shrimp or crab meat as a substitute or addition to the pork.

What are some tips for making restaurant-quality siomai at home?

To make restaurant-quality siomai at home, it's essential to pay attention to the details. Use fresh, high-quality ingredients and take care when preparing the filling and wrapping the dumplings. Make sure to season the filling well and adjust the seasoning to your taste. When wrapping the dumplings, make sure to use the right amount of filling and wrap them tightly to prevent them from falling apart during cooking. Finally, steam the siomai until they are cooked through but still moist and tender.