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A Culinary Adventure: Crown Daisy Vegetable Chinese Recipe

Crown daisy, also referred to as chrysanthemum greens, is a well-loved vegetable in Chinese cooking. This leafy green veg has a slight bitterness and is commonly featured in stir-fries, soups, and salads. Crown daisy is a nutritious veggie, boasting low-calorie content and rich in essential vitamins and minerals.

Fresh crown daisies being washed and chopped for a Chinese vegetable recipe

If you are looking for a new and healthy vegetable to add to your diet, crown daisy is an excellent choice. Not only is it delicious, but it is also packed with nutrients that are essential for good health. Crown daisy is easy to prepare and can be cooked in a variety of ways, making it a versatile ingredient that can be used in many different dishes.

In this article, we will explore the many benefits of crown daisy and provide you with some tips on how to prepare and cook this delicious vegetable. We will also share some of our favourite crown daisy recipes and give you some ideas on how to serve and pair this versatile vegetable.

Key Takeaways

  • Crown daisy is a healthy vegetable that is low in calories and high in vitamins and minerals.
  • Crown daisy can be cooked in a variety of ways and is a versatile ingredient that can be used in many different dishes.
  • Seafood can be added to crown daisy recipes for a delicious and healthy meal.

Crown Daisy Overview

A vibrant bunch of crown daisies sits atop a cutting board, surrounded by fresh ingredients for a Chinese vegetable recipe

Crown daisy, also known as chrysanthemum greens or edible chrysanthemum, is a green leafy vegetable that is commonly used in Chinese cuisine. The vegetable has been used in traditional Chinese medicine for its medicinal properties for centuries.

History and Origin

Crown daisy is believed to have originated in China and has been cultivated for over 2,000 years. It was introduced to Japan in the 8th century and has since become a staple in Japanese cuisine. Crown daisy is also popular in Korea, Vietnam, and other Asian countries.

Nutritional Profile

Crown daisy is a rich source of vitamins, minerals, and antioxidants. It is an excellent source of vitamin A, vitamin C, and vitamin K. It also contains significant amounts of iron, calcium, potassium, and fiber.

Moreover, crown daisy is packed with antioxidants that help protect the body against oxidative stress and inflammation. Regular consumption of crown daisy may help improve heart health, boost immunity, and prevent chronic diseases.

Here's a table that summarizes the nutritional information of crown daisy:

Nutrient Amount per 100g
Calories 23
Protein 2.5g
Fat 0.4g
Carbohydrates 4.2g
Fiber 2.7g
Vitamin A 3,000IU
Vitamin C 70mg
Vitamin K 440mcg
Calcium 105mg
Iron 1.8mg
Potassium 440mg

If you are looking to add more seafood to your diet, consider pairing crown daisy with shrimp or fish. The mild flavour of crown daisy pairs well with seafood, and the combination provides a healthy dose of protein, omega-3 fatty acids, and other essential nutrients.

Preparation Basics

A cutting board with fresh crown daisy, a knife, and a bowl of seasonings

Selecting Fresh Crown Daisies

When selecting fresh crown daisies, look for bright green leaves that are free from blemishes or yellowing. The stems should be firm and not wilted. If you are buying crown daisies from a local market, make sure to choose those that have been stored in a cool and dry place.

Cleaning and Storage

Before cooking, it is important to clean the crown daisies thoroughly. Fill a large container with water and gently wash the leaves and stems, making sure to remove any dirt or debris. Drain the water and repeat the process until the water runs clear.

Once cleaned, dry the crown daisies using a clean kitchen towel or paper towels. Store the crown daisies in a plastic bag or an airtight container in the refrigerator. They can last up to five days if stored properly.

If you want to add seafood to your crown daisy recipe, you can use prawns or shrimps. Simply sauté the seafood in a pan with some garlic and olive oil until cooked through, then add them to your crown daisy soup or salad.

Cooking Techniques

Crown daisy vegetable being chopped and stir-fried in a wok with Chinese seasonings

When it comes to cooking crown daisy, there are several techniques you can use to achieve the best results. Here are some of the most popular methods:

Blanching Crown Daisies

Blanching is a great technique for cooking crown daisies. It involves briefly boiling the vegetable in salted water before plunging it into ice water to stop the cooking process. This technique helps to retain the vibrant green colour of the vegetable while also preserving its texture and flavour. To blanch crown daisies, simply bring a pot of salted water to the boil, add the vegetables and cook for no more than 30 seconds. Then, remove them from the boiling water and plunge them into a bowl of ice water for a few seconds. Once cooled, drain them and pat them dry with a paper towel.


Stir-frying is another popular method for cooking crown daisies. It involves quickly frying the vegetable in a hot wok or frying pan with a small amount of oil and other ingredients such as garlic, ginger, and soy sauce. Stir-frying is a great way to cook crown daisies as it helps to preserve their texture and flavour. To stir-fry crown daisies, heat a wok or frying pan over high heat, add a small amount of oil, and then add the crown daisies and other ingredients. Cook for a few minutes until the vegetables are tender but still crisp.

Steaming and Boiling

Steaming and boiling are also popular techniques for cooking crown daisies. These methods are ideal for those who want to keep the vegetable's natural flavour and nutrients intact. To steam crown daisies, simply place them in a steamer basket over a pot of boiling water and steam for 2-3 minutes. To boil crown daisies, bring a pot of salted water to the boil, add the vegetables and cook for 1-2 minutes until tender. Be careful not to overcook the crown daisies, as this can cause them to become mushy and lose their flavour.

If you're looking to add some seafood to your crown daisy recipe, you can try adding some shrimp or scallops. These seafood options pair well with the vegetable and can add some extra flavour and texture to your dish. Simply stir-fry the shrimp or scallops with the crown daisies and other ingredients for a delicious and healthy meal.

Crown Daisy Recipes

A wok sizzles with stir-fried crown daisy, garlic, and soy sauce. A pair of chopsticks rests on the edge of the pan

If you're looking for a new vegetable to use in your recipes, crown daisy is a great option. It's a traditional green leafy vegetable in China that's also known as Tong Hao or chrysanthemum greens. Here are a few ways to use crown daisy in your cooking.

Crown Daisy with Garlic and Sesame

One of the quickest and easiest ways to make a tasty vegetable dish out of crown daisy is by cooking it with garlic and sesame. To make this recipe, you'll need:

  • Crown daisy
  • Garlic
  • Sesame seeds
  • Sesame oil
  • Soy sauce
  • Sugar

To prepare, simply sauté the garlic in sesame oil until fragrant, then add the crown daisy and cook until wilted. Finish with a sprinkle of sesame seeds and a splash of soy sauce and sugar to taste. This dish is great on its own as a side dish or served with rice as a main course.

Crown Daisy in Soups and Salads

Crown daisy is also a great addition to soups and salads. In soups, it adds a fresh, slightly sweet flavor that pairs well with seafood. For example, you could make a simple seafood and crown daisy soup with prawns or scallops. In salads, crown daisy adds a unique texture and flavor that pairs well with other greens and vegetables.

To prepare a crown daisy salad, simply shred the crown daisy and mix it with other vegetables like carrot and cucumber. Top with a simple dressing made from sesame oil, soy sauce, and sugar. You could also add some seafood like shrimp or crab to make it a more substantial meal.

Overall, crown daisy is a versatile vegetable that can be used in a variety of dishes. Whether you're looking for a simple side dish or a more complex salad or soup, crown daisy is a great option to try.

Serving and Pairing Ideas

A platter of crown daisy vegetable stir-fry with soy sauce, garlic, and ginger. Paired with steamed rice and a pot of green tea

Side Dishes

Crown daisy is a versatile vegetable that can be served in a variety of ways. It pairs well with other vegetables and can be used in salads, stir-fries, and soups. One popular way to serve crown daisy is as a side dish. Simply blanch the crown daisy in boiling water for a few minutes, then season with salt and pepper. You can also add a splash of sesame oil for extra flavour. Serve alongside your favourite main course.

Another great way to serve crown daisy as a side dish is to sauté it with garlic and ginger. This gives the dish a fragrant and savoury flavour that pairs well with steamed rice. Crown daisy also goes well with tofu, which can be pan-fried and served alongside the sautéed vegetables.

Main Courses

Crown daisy can also be used as the main ingredient in a variety of dishes. One popular recipe is sukiyaki, a Japanese hot pot dish that typically features thinly sliced beef, vegetables, and noodles. Crown daisy is a great addition to this dish, as its mild flavour complements the other ingredients.

Another popular way to use crown daisy is in shabu-shabu, another Japanese hot pot dish. This dish typically features thinly sliced beef, tofu, and vegetables, which are cooked in a simmering broth. Crown daisy can be added to the pot towards the end of the cooking process, giving the dish a fresh and vibrant flavour.

If you're looking for a vegan recipe, try stir-frying crown daisy with tofu and other vegetables. Season with soy sauce, sesame oil, and a pinch of sugar for a savoury and satisfying dish that's perfect for a weeknight dinner.

If you're feeling adventurous, you can also try using seafood in your crown daisy recipes. Shrimp and scallops are great options, as they pair well with the mild flavour of the vegetable. Simply sauté the seafood with garlic and ginger, then add the crown daisy towards the end of the cooking process. Serve over steamed rice for a delicious and healthy meal.

Frequently Asked Questions

A bowl of fresh crown daisy, a cutting board, and various ingredients laid out for a Chinese vegetable recipe

How do you incorporate crown daisy into a stir-fry dish?

Crown daisy is a great addition to stir-fry dishes. To incorporate it into your stir-fry, start by washing and chopping the crown daisy into bite-sized pieces. You can then add it to your stir-fry towards the end of cooking, as it only needs a few minutes of cooking time. Crown daisy pairs well with a variety of stir-fry ingredients such as chicken, beef, and seafood.

What are some traditional Chinese recipes using crown daisy with chicken?

One popular Chinese dish that uses crown daisy and chicken is "Gai Lan Ji". To make this dish, start by stir-frying chicken with garlic and ginger. Then add crown daisy and continue to stir-fry until the crown daisy is cooked through. You can also add other vegetables such as carrots and mushrooms to this dish.

Can you describe a method for preparing crown daisy with rice?

To prepare crown daisy with rice, start by cooking your rice according to your preferred method. While the rice is cooking, wash and chop the crown daisy into bite-sized pieces. Once the rice is cooked, add the crown daisy to the pot and stir until the crown daisy is evenly distributed throughout the rice. You can also add other ingredients such as diced chicken or shrimp to make a complete meal.

Are there any health benefits associated with consuming crown daisy?

Crown daisy is a nutrient-dense vegetable that is high in vitamins A and C, as well as calcium and iron. It is also low in calories, making it a great addition to a healthy diet. Consuming crown daisy may also help to support immune function and reduce inflammation in the body.

Is it safe to eat crown daisy leaves raw in a salad?

Yes, crown daisy leaves are safe to eat raw in a salad. However, it is important to wash the leaves thoroughly before consuming them. Crown daisy leaves have a slightly bitter and peppery taste, which can add a unique flavour to your salad.

How is crown daisy used in Korean cooking?

In Korean cuisine, crown daisy is often used in soups and stews. One popular Korean dish that uses crown daisy is "Sukju Namul", which is a seasoned bean sprout and crown daisy salad. Crown daisy can also be used as a topping for bibimbap, a traditional Korean rice bowl dish. If you want to add seafood to your Korean crown daisy recipe, you can use shrimp or squid.