Delightfully crafted, this fortune bag is a delicate tofu skin pouch (yuba or bean curd wrapper) filled with a savoury seafood mixture and a rich center of briny fish roe. When cooked, the pouch softens slightly while holding its shape, and the fish roe "pops" with umami flavor in every bite. Steamed, boiled, or fried, these fortune bags are a flavorful addition to hot pot, soups, dim sum, or appetizer platters, symbolising good luck and prosperity in every bite.
Product Info
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Country Of Origin: Malaysia
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Net Weight: 500g
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Certification: Halal
Additional Info
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Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.
Images are for illustration purposes only.