Red Sea Barramundi Fillet
Red Sea Barramundi Fillet is backordered and will ship as soon as it is back in stock.
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This premium Asian seabass fillet, also known as Red Sea Barramundi fish, is prized for its mild, clean flavour and moist, flaky texture. It’s a favourite for those who enjoy simple, wholesome meals. Whether you’re pan-searing, baking, or steaming, the seabass holds up well in a variety of dishes. From a basic lemon-butter barramundi fish recipe to bold Asian-style marinades, it adapts to different flavours with ease. A great option for those learning how to cook barramundi fish or looking for a reliable choice for healthy eating.
Product Information
- Country of Origin: Saudi Arabia (from the Red Sea)
- Weight: 1kg (each fillet about 150g-200g)
Barramundi Fish Benefits
- High in protein
- Rich in omega-3
- Rich in vitamin D
How to Cook
- Bake, fry, steam
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
Barramundi Fish Delivery in Singapore
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What is barramundi fish?
+How to cook barramundi fish?
+Is seabass fillet boneless?
+Images are for illustration purposes only