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Red Sea Barramundi Fillet

$3500 $4500

This premium Asian seabass fillet, also known as Red Sea Barramundi fish, is prized for its mild, clean flavour and moist, flaky texture. It’s a favourite for those who enjoy simple, wholesome meals. Whether you’re pan-searing, baking, or steaming, the seabass holds up well in a variety of dishes. From a basic lemon-butter barramundi fish recipe to bold Asian-style marinades, it adapts to different flavours with ease. A great option for those learning how to cook barramundi fish or looking for a reliable choice for healthy eating.

Product Information

  • Country of Origin: Saudi Arabia (from the Red Sea)
  • Weight: 1kg (each fillet about 150g-200g)

Barramundi Fish Benefits

  • High in protein
  • Rich in omega-3 
  • Rich in vitamin D

How to Cook

  • Bake, fry, steam

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Barramundi Fish Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

 

What is barramundi fish?

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Barramundi, also known as the Asian seabass, is a white fish known for its mild taste and flaky texture.

How to cook barramundi fish?

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You can pan-sear, steam, bake, or grill it depending on your preferred cooking method and flavour profile.

Is seabass fillet boneless?

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Yes, Seaco’s seabass fillets are cleaned and deboned for convenience. While every effort has been made to debone the fish, do exercise caution when consuming.

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