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Boiled Scallop Meat

$990 $1290
Customers rate us 4.9/5 based on 66 reviews.

Enjoy these boiled scallops meat — tender, slightly briny, and ready to eat. Perfect for quick meals and can be added to a variety of scallop recipes, from stir-fries to pasta and rice dishes. These cooked scallops offer both flavour and convenience, making them a top pick for seafood lovers. Reheat by steaming, boiling, or pan-frying—just avoid overcooking. For the best scallop in Singapore, explore Seaco’s seafood selections – can be delivered across the country. 

Product Information

  • Country of Origin: China
  • Weight: 500g

Scallop with Roe Benefits

  • Naturally high in protein
  • Rich in omega-3 
  • Contains vitamin B12

How to Cook

  • Broil, boil, steam, or stir fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Scallop with Roe Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!


What does a scallop meat taste like?

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Scallops meat have a sweet, briny flavour with a soft, delicate texture. They're rich but not overly fishy.

Where is the scallop meat from?

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These scallops are sourced from China and cooked for convenience.

How should I cook scallop meat?

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These scallops from Seaco are already cooked—just broil, boil, steam, or stir-fry to reheat. Avoid overcooking to keep it tender.

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