Rabbit Fish
Rabbit Fish is backordered and will ship as soon as it is back in stock.
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Our saltwater Rabbitfish is a firm, meaty fish commonly used in Southeast Asian dishes. It absorbs seasoning well and holds its texture during cooking, making it ideal for steaming, frying, or grilling. Popular rabbitfish recipes in Singapore include Teochew style steamed Rabbitfish. Rabbitfish (白肚鱼), also known as "Pak Toh Yu" in Teochew, is an auspicious dish for Chinese New Year. It is a popular choice for everyday meals or festive cooking.
Product Information
- Country of Origin: China
- Weight: 1 kg
Rabbitfish Benefits
- High in protein
- Good source of omega-3s
- Contains calcium and phosphorus
How to Cook
- Steam, pan fry or deep fry
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
Rabbitfish Delivery in Singapore
Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!
What is rabbitfish and how is it usually prepared?
+Can I cook rabbitfish whole?
+Is rabbitfish nutritious?
+Images are for illustration purposes only