Free Delivery on all orders above $100

Enjoy Savings & Perks! Sign up for an Account and get Free 500 SEACoins (SGD5)
1 5

Rabbit Fish

$790 $890

Our saltwater Rabbitfish is a firm, meaty fish commonly used in Southeast Asian dishes. It absorbs seasoning well and holds its texture during cooking, making it ideal for steaming, frying, or grilling. Popular rabbitfish recipes in Singapore include Teochew style steamed Rabbitfish. Rabbitfish (白肚鱼), also known as "Pak Toh Yu" in Teochew, is an auspicious dish for Chinese New Year. It is a popular choice for everyday meals or festive cooking.

Product Information

  • Country of Origin: China
  • Weight: 1 kg

Rabbitfish Benefits

  • High in protein
  • Good source of omega-3s
  • Contains calcium and phosphorus

How to Cook

  • Steam, pan fry or deep fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Rabbitfish Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

What is rabbitfish and how is it usually prepared?

+
Rabbitfish is a saltwater species known for its firm texture. It’s often steamed, fried, or grilled in traditional Asian recipes.

Can I cook rabbitfish whole?

+
Yes, rabbitfish is commonly cooked whole. It's suitable for steaming or frying and absorbs marinades well.

Is rabbitfish nutritious?

+
Yes, rabbitfish is high in protein, omega-3 fatty acids, and minerals like calcium, making it a healthy seafood option.


Images are for illustration purposes only