Piri Piri Sauce

Piri Piri sauce is a fiery and flavorful sauce that originated from the Portuguese colonies in Africa, particularly Mozambique and Angola, and is now widely used in Portuguese cuisine. It's famous for its bold, spicy kick, thanks to the Piri Piri (or Peri Peri) chilies. This sauce is commonly used as a marinade, dipping sauce, or glaze for chicken, seafood, and grilled meats.