Man Tou - 12pcs/pack

Traditional Chinese bun - Man Tou. Each small bun is soft and fluffy, and can be steamed and eaten with any tantalising sauces such as Chilli Crab, Assam or more. Deep fry it and dip it into our Chilli crab sauce for the ultimate indulgence. Explore more of our Dim Sum & Buns options for a tastier experience! Complete your grocery shopping with seafood delivery from seaco-online.

Product Info

Country of Origin: Malaysia

Comes in: 12 pieces per pack

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: Steam, deep fry

Man Tou Cooking Tips: 

For perfectly steamed Mantou, start by setting up your steaming equipment, whether it's a bamboo steamer or a metal one lined with parchment paper. Once your steamer is ready and the water is boiling, carefully arrange the Mantou inside, ensuring they have enough space to expand during cooking. Cover the steamer with a lid and steam the Mantou according to the instructions on the package, making sure not to overcook them. After steaming, allow the Mantou to rest for a few minutes before serving, which helps to firm up the texture. Get creative with fillings or toppings for added flavour and enjoy these delightful treats as a snack or alongside your favourite dishes.

To ensure your Mantou turn out perfectly fluffy and flavorful, focus on proper steaming techniques and timing. Arrange the Mantou in the steamer with enough space between them to allow for even cooking. Steam them according to the instructions provided, making sure the water is boiling before you start. Once cooked, let the Mantou rest briefly before serving to allow the flavours to meld. Experiment with different fillings or toppings to customize your Mantou experience, and savour these delicious steamed buns as a delightful snack or accompaniment to your favourite meals.

 *Images are for illustration purposes only