Mala & Suan Cai Yu (Sichuan-Style Spicy Soup/Sauerkraut Soup)

Indulge in these popular Chinese style fish soup.

Savour our silky golden‑soup Suan Cai Yu (酸菜鱼) tilapia—tender fillet swimming in a tangy broth of Chinese sauerkraut. This popular Chongqing dish hit is sour and tangy heaven, melding pickled mustard greens (“suan cai”) with warming spices and umami richness. A slurpy, soul‑warming bowl that’s deliciously comforting and perfect for rice‑bowl days.

Ready for some heat? Dive into our fiery tilapia fillets drenched in authentic mala (麻辣) sauce—spicy, numbing, and totally addictive. This Sichuan‑style classic packs bold Chongqing heat, that’ll tingle your tongue and awaken your senses. Perfect for spice lovers craving that tongue‑numbing, lip‑tingling sensation.

New Launch Promo: use code "NEWLAUNCH" for 10%, min. purchase 2 boxes.

Product Information

• Country of Origin: China
• Weight: Suan Cai Yu (400g), Mala Yu (420g)
  
• Certifications: Halal
  
• Contains sliced Tilapia fillet, soup base and sauerkraut (suan cai)/beancurd strips (mala)

How to Cook

• Thaw everything in the box, boil 450ml of water, once it boils, add in the soup base, sauerkraut (suan cai)/beancurd strips (mala) and the sliced Tilapia fillets. Boil for 3 mins and serve.

Storage Guidelines

• If not for immediate consumption, keep frozen at -18°C. Once thawed, do not refreeze.

Mala & Suan Cai Fish Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

Images are for illustration purposes only