Japanese Scallop Meat (20-30) - 500g

Get a taste of Japan with our Japanese Scallop Meat. Each pack contains around 21-25 wild scallops, sourced from Japan, and carefully shucked for your convenience.

These ready-to-cook Japanese Scallop Meat is perfect for those who appreciate quality food but also value the comfort and convenience of home cooking. It's an easy way to elevate your meals, whether it's a regular weeknight dinner or a special event.

Product Info

Country of Origin: Japan

Comes in: Approx 21 - 25 pieces per pack

Weight: 500g per pack

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: pan fry or bake or sauté

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

Japanese Scallop Meat Cooking Tips: 

These scallops are versatile in the kitchen. You can lightly sauté them in butter and garlic for a quick and elegant appetiser. Or perhaps you'd prefer them perfectly seared, served over creamy risotto? Feeling a bit adventurous? Try scallops wrapped in bacon or nestled in a rich pasta sauce. The possibilities are are limitless!

And here's a little secret: Scallops are surprisingly easy to cook! They only need a few minutes on each side in a hot pan. The key is not to overcook them to keep their tender, juicy texture intact. Pair them with your favourite white wine and garnish with fresh herbs for a satisfying meal.

Craving more variety? Dive into our selection of Frozen Scallops and find your new favourite! Let's make every meal an occasion to remember. Because isn't that what good food is all about?

Savour the taste of Mollusc, each one offering a unique flavour profile. Explore our range and find your new favourite seafood!

*Images are for illustration purposes only