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Frozen Venus Clam 40-50

$690 $890

Frozen Venus Clams from Indonesia are a premium seafood product known for their delicate flavor and tender texture. These clams are typically harvested from the pristine coastal waters of Indonesia and are processed to preserve their natural sweetness and brininess. They are commonly sold frozen, ensuring long shelf life and convenience for consumers.

Product Features:

  • Origin: Indonesia

  • Packaging: 500g

  • Preparation: Clams are cleaned and frozen, ready for cooking

  • Storage: Keep frozen at -18°C or below

Culinary Uses:

Frozen Venus Clams are versatile and can be used in a variety of dishes, including:

  • Clam Vongole: A classic Italian pasta dish featuring clams in a white wine and garlic sauce.

  • Clam Soup: A comforting broth-based soup with clams and vegetables.

  • Stir-fries and Stews: Incorporate clams into Asian-style stir-fries or hearty stews.

  • Grilled or Steamed: Simply grill or steam the clams with seasonings for a light and flavorful meal.

Cooking Tips:

  • Thawing: For best results, thaw clams in the refrigerator overnight or place the sealed package in cold water for 1-2 hours.

  • Cooking: Cook clams until they open; discard any that remain closed.

  • Enhancements: Add garlic, herbs, or a splash of white wine to enhance flavor.