A premium seafood delicacy, this frozen fish ball with fish roe features a smooth, elastic outer layer made from finely minced white fish paste (surimi), enclosing a savory, briny core filled with bursting fish roe. The fish ball is flash-frozen to preserve its freshness and texture, delivering a satisfying chew with a surprise "pop" of roe in every bite. Ideal for hot pot, soups, noodle dishes, or deep-frying, it offers both taste and texture in one convenient, ready-to-cook product.
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Texture: Bouncy exterior with a soft, juicy center
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Flavor: Mild seafood taste with a rich, umami-filled roe interior
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Cooking Methods: Boil, steam, deep-fry, or air-fry
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Use: Hot pot, ramen, stir-fry, or appetizers
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Country Of Origin: Malaysia
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Nett Weight: 500gm
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Certification: Halal
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Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.
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