Dried Rice Vermicelli

Dried rice vermicelli is a type of thin noodle made from rice flour and water. These delicate, translucent noodles are common in various Asian cuisines, particularly in dishes from Southeast Asia. When dried, the noodles are stiff and brittle, typically sold in bundled nests or long strands.

To prepare dried rice vermicelli, they are usually soaked in warm water for a few minutes until they soften, then briefly boiled or blanched, depending on the recipe. Once rehydrated, they become soft, flexible, and slightly chewy.

Key Features:

Made in: Singapore

Weighting: 3kg per pack

Storage Type: Ambient

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