Bay Scallops (500g)
Bay Scallops (500g)

Bay Scallops (500g)

Regular price $12.90 Sale price $8.90
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Our Bay Scallops is sourced directly from the pristine waters of China. These little gems come in a generous 500g pack, ready to enhance your cooking experience in the comfort of your home with a quick thaw.

Whether you're hosting a dinner party or enjoying a simple family meal, these little treasures take the spotlight in your culinary show. As your guests savor each bite, their taste buds dance with joy, relishing the sweet, buttery goodness of these scallops.

But what's the secret to cooking these small wonders? It's all about simplicity. Due to their petite size, bay scallops need a gentle touch and a brief cooking time. Think of poaching them in a light broth or giving them a quick sauté with garlic and butter to maintain their tender texture and sweet taste. Avoid overpowering seasonings; let their natural flavor shine through.

Here's another pro tip: pair them with a crisp white wine. The subtle citrus notes perfectly complement the scallops' sweetness. Serve some fresh bread on the side, and you've created an elegant meal that rivals any restaurant.

Why bother with a gourmet seafood restaurant when you can bring the gourmet experience home? With our frozen Bay Scallops, you can enjoy luxury dining whenever you like. Whether you're a seasoned home cook or a beginner eager to experiment, these scallops offer endless culinary possibilities.

Add our Bay Scallops to your cart today and embrace the ocean's bounty. Savor the exquisite taste of our Bay Scallops. Order now, and let the culinary adventure begin!

 

These scallops are typically found in the shallow waters of bays, and hence the name. Because of their small size, bay scallops benefit from a short cook and gentle method of preparation, like poaching or a quick saute. Aside from size, it has a delicate, tender texture, and a sweet taste.

 

Harvest from : China

Weighing : 500g per pack

Storage Type: Frozen

*Images are for illustration purpose only.