Fried Fish Cake - Small (20pcs)

Fried fish cakes are a popular dish in many Asian cuisines, including Singapore. They are made from fish paste, which is a mixture of minced or ground fish combined with seasonings, flour, and sometimes starch to create a smooth, bouncy texture. 

Fried fish cakes have a crispy exterior with a soft, slightly chewy interior. The texture can vary depending on the ingredients and preparation methods. Fish cakes are usually shaped into small patties or round cakes, making them easy to eat as a snack or appetizer.

Key Features:

Made in: Singapore

Comes in: 20 pieces per pack

Weighing: 500gm per pack

Storage Type: Chilled

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