Dried Rice Vermicelli

Dried rice vermicelli is a type of thin noodle made from rice flour and water. These delicate, translucent noodles are common in various Asian cuisines, particularly in dishes from Southeast Asia. When dried, the noodles are stiff and brittle, typically sold in bundled nests or long strands.

To prepare dried rice vermicelli, they are usually soaked in warm water for a few minutes until they soften, then briefly boiled or blanched, depending on the recipe. Once rehydrated, they become soft, flexible, and slightly chewy. Complete your grocery shopping with grocery items and seafood delivery from seaco online.

Product Info

Country of Origin: Singapore

Weight: 3kg per pack

Additional Info

Storage Guidelines: keep in a cool, dry place

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