Dried Rice Vermicelli

$990

Dried rice vermicelli is a thin noodle made from rice flour and water. Popular in Southeast Asian dishes, these rice vermicelli noodles are light, versatile, and quick to cook. Whether you're preparing a stir-fry, soup, or salad, they hold flavour well and deliver a smooth texture. Ideal for classic Singapore rice vermicelli dishes like bee hoon, these noodles are pantry staples for simple, satisfying meals.

Product Information

  • Country of Origin: Singapore
  • Weight: 3kg

How to Cook

  • Stir fry, boil

Storage Guidelines

  • Keep in a cool, dry place.

Dried Rice Vermicelli Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

Frequently Asked Questions (FAQs)


How to cook vermicelli rice noodles?

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Soak in hot water for 5–7 minutes until soft. Drain, then stir-fry or add to soup depending on your recipe.

Where is Seaco’s rice vermicelli from?

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Our quality dried rice vermicelli is sourced from Singapore.

What are some easy rice vermicelli recipes?

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Try stir-fried bee hoon with vegetables, rice vermicelli soup with fish balls, or a cold noodle salad with sesame dressing.

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