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Chilean Sea Bass (Cod) Steak Cut

$3800 $4800

This Chilean Sea Bass Steak Cut is a premium fish prized for its rich, buttery texture and firm flakes. Ideal for various cooking methods, it's perfect for baked Chilean sea bass, pan-searing, or steaming. This cut absorbs seasoning well and suits a range of Chilean sea bass recipes. Whether you're exploring how to cook Chilean sea bass for a weeknight meal or a special dinner, this steak cut delivers quality and taste in every bite.

Product Information

  • Country of Origin: Argentina
  • Weight: +/- 500g per pack, comes in 3-4 pieces

Chilean Sea Bass Cod Fish Benefits

  • Rich in omega-3 fatty acids
  • High-quality protein 
  • Source of vitamin D

How to Cook

  • Steam, pan fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Chilean Sea Bass Cod Fish Delivery in Singapore

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What makes Chilean sea bass cod fish different from other white fish?

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Chilean sea bass has a higher fat content, giving it a richer texture and flavour compared to leaner white fish.

How should I cook Chilean sea bass steak cuts?

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They’re best pan-seared, grilled, or baked. The texture holds up well and absorbs flavours evenly.

How is the Chilean sea bass steak cut packed?

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It is vacuum-packed and kept frozen to preserve freshness and quality until you're ready to cook.


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