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Tang Kay Kee Fish Head: A Delicious Singaporean Dish

Tang Kay Kee Fish Head: A Delicious Singaporean Dish

If you're looking for a delicious and authentic Singaporean culinary experience, look no further than Tang Kay Kee Fish Head Bee Hoon. This hawker stall, located in the heart of Chinatown, is renowned for its mouth-watering zi char rice bowls and slow-cooked pork belly.

At Tang Kay Kee, you'll find a wide variety of dishes to satisfy any craving. From the signature fish head bee hoon to the crispy har cheong gai, each dish is carefully prepared using only the freshest ingredients and traditional cooking techniques.

Whether you're a local or a tourist, a visit to Tang Kay Kee is sure to be a highlight of your trip to Singapore.

So why wait? Head down to Tang Kay Kee today and taste the flavours of Singapore for yourself. With its friendly atmosphere, affordable prices, and unbeatable cuisine, it's no wonder this hawker stall is a favourite among locals and visitors alike.

Key Takeaways

  • Tang Kay Kee Fish Head Bee Hoon is a must-visit hawker stall in the heart of Chinatown, Singapore.
  • The stall is famous for its authentic zi char rice bowls and slow-cooked pork belly.
  • With its affordable prices, friendly atmosphere, and unbeatable cuisine, Tang Kay Kee is a highlight of any trip to Singapore.

The Culinary Delights of Tang Kay Kee

A sizzling wok tosses chunks of tender fish head, sizzling in a fragrant sauce, surrounded by vibrant vegetables and aromatic spices

If you're looking for a culinary adventure in Chinatown, look no further than Tang Kay Kee. This third-generation hawker stall has been serving up delicious zi char dishes since 1946, and their menu is packed with traditional flavours and modern twists that are sure to satisfy your taste buds.

Signature Dishes

One of the must-try dishes at Tang Kay Kee is their Fish Head Bee Hoon. This classic Singaporean dish features tender fish head pieces in a rich and flavourful broth, served with bee hoon noodles that soak up all the delicious flavours.

Another popular dish is the Battered Enoki, which features crispy battered mushrooms that are both savoury and satisfying.

Modern Twists on Traditional Flavours

If you're looking for something a little different, Tang Kay Kee has plenty of modern twists on traditional flavours.

Their Prawn Paste Chicken is a perfect example, featuring tender chicken that's been marinated in a savoury prawn paste and then deep-fried to perfection.

Another popular dish is their Hor Fun, which features flat rice noodles served in a rich and flavourful gravy.

If you're a fan of pork belly, be sure to try the Braised Pork Belly at Tang Kay Kee. This dish features tender and succulent pork belly that's been braised in a rich and flavourful sauce, and it's sure to satisfy even the most discerning pork lovers.

Finally, for a dish that's both delicious and Instagram-worthy, try the Har Cheong Gai Rice Bowl.

This dish features crispy and flavourful prawn paste chicken served over a bed of fragrant rice, and it's sure to be a hit with both foodies and casual diners alike.

Visiting Tang Kay Kee

A bustling outdoor market with colorful stalls selling fresh fish and seafood, with customers browsing and chatting with the vendors

If you're a fan of fish head bee hoon, then a trip to Tang Kay Kee is a must. Here's what you need to know before you go.

Location and Ambience

Tang Kay Kee is located in the Hong Lim Food Centre on Upper Cross St in Chinatown. The food centre is a popular spot for lunch and dinner, so expect a bit of a crowd.

Despite the crowds, the atmosphere is lively and bustling, making it a great spot to grab a quick bite to eat.

Operating Hours and Best Times to Visit

Tang Kay Kee is open from 11am to 2:30pm for lunch and from 4pm to 10pm for dinner.

If you're looking to avoid the lunch crowd, it's best to visit in the early afternoon. However, if you're looking to experience the full atmosphere of the food centre, then dinner time is the way to go.

Getting There

The easiest way to get to Tang Kay Kee is via the Chinatown MRT station. From there, it's just a short walk to the Hong Lim Food Centre.

Keep in mind that the food centre is located in the CBD, so expect a bit of traffic during peak hours.

Queuing

As with any popular food stall, there is often a queue at Tang Kay Kee. However, the queue moves quickly, so don't be discouraged if you see a line.

Just be prepared to wait a few minutes before placing your order.

Frequently Asked Questions

A steaming pot of tang kay kee fish head soup, surrounded by a variety of fresh vegetables and aromatic herbs, with a hint of steam rising from the surface

What dishes are must-tries on the Tang Kay Kee menu?

If you're visiting Tang Kay Kee, you must try their signature dish, the Fish Head Bee Hoon. It's a must-try for anyone who loves seafood.

Other popular dishes include the Har Cheong Gai Rice Bowl, slow-cooked pork belly, and zi char rice bowls.

Can I get a glimpse of what the food looks like from some photos?

Yes, you can check out photos of Tang Kay Kee's food on their official website or social media pages.

You can also find photos on food blogs and review sites.

Where can I find reviews for Tang Kay Kee Fish Head?

You can find reviews for Tang Kay Kee Fish Head on various food blogs and review sites.

Some popular sites include EatBook.sg, SingaporeFoodie.com, and MissTamChiak.com.

What are the opening times for this place?

Tang Kay Kee is open from Monday to Friday, 11am to 10.30pm, and on weekends from 4pm to 10.30pm. They are closed on Tuesdays.

Is there any signature Fish Head Bee Hoon available?

Yes, Tang Kay Kee is known for its signature Fish Head Bee Hoon, a dish of bee hoon noodles cooked in a rich and flavourful fish broth. It's a must-try dish for anyone visiting the restaurant.

Where else can I find a decent fish soup around Chinatown Complex?

If you're looking for a decent fish soup around Chinatown Complex, you can try stalls such as Heng Heng Fish Soup or Chinatown Fish Soup.

Both stalls offer delicious fish soups that are worth a try.