Christmas is almost here, and what better way to celebrate than by indulging in delicious seafood? Spice up your Christmas with our 12 Days of Seafood December meal plan! Discover delicious and festive meal ideas, from smoked salmon pizza to shrimp scampi lasagna. Get inspired and enjoy a seafood feast this holiday season!
Day 1: Smoked Salmon Pizza
A festive twist on a classic! A smoked salmon pizza is perfect for a casual gathering. Simply top a thin crust with crème fraîche, smoked salmon, capers, and red onions for a flavour combination that will have everyone coming back for more.
Day 2: Shrimp Broccoli Breakfast Frittata
Start your day with a protein punch! A frittata combines tender shrimp with vibrant broccoli florets, all nestled in a fluffy egg base. This shrimp broccoli breakfast frittata is a fantastic way to use up leftover prawns and is quick and easy to prepare.
Day 3: Holiday Seafood Salad
A colourful and refreshing delight! A vibrant holiday seafood salad is a feast for the eyes and the palate. Combine your favourite seafood, prawns, squid, and mussels, work wonderfully with crunchy vegetables and a zesty dressing. It's perfect as a light lunch or a starter.
Day 4: Oyster Stew
A creamy, comforting classic. Warm up with a flavourful bowl of oyster stew. This traditional dish is perfect for a chilly evening. Serve with crusty bread for dipping and savour the rich, briny flavours of the sea.
Day 5: Seafood Appetisers
Impress your guests with bite-sized treats! Get creative with your December meal plan by serving seafood appetisers. Think crispy prawn cakes with a sweet chilli dip, delicate mini crab tartlets, or smoked salmon blinis. These are perfect for festive gatherings.
Day 6: One-Pan Salmon and Asparagus
Healthy, delicious, and easy to clean up! Simplify your Christmas Eve dinner with a one-pan salmon and asparagus. It's a healthy and delicious dish that requires minimal washing up – leaving you more time to relax and enjoy the festivities.
Day 7: Grilled Swordfish with Lemon-Basil Butter
A show-stopping main course for your Christmas feast! A grilled swordfish with lemon-basil butter is both elegant and flavourful. The swordfish is meaty and satisfying, and the lemon-basil butter adds a touch of sophistication.
Day 8: Baked Tilapia and Vegetable Casserole
A hearty and healthy way to use up leftovers. A baked tilapia and vegetable casserole is a great way to use up any leftover Christmas vegetables. It's a comforting dish that the whole family will enjoy.
Day 9: Skinny Lobster Mac and Cheese
Indulge in a lighter version of a classic! A skinny lobster mac and cheese uses a creamy, cheesy sauce made with low-fat milk and cheese, and plenty of succulent lobster meat for a truly indulgent treat.
Day 10: Healthy Cod and Corn Chowder
A cosy and satisfying soup for a cold night. This healthy dish is packed with chunky cod, sweetcorn, and potatoes. It's a delicious and healthy way to warm up on a chilly evening.
Day 11: Alaska Pollock Gratin
A quick and easy lunch that's ready in minutes! This alaska pollock gratin is a simple and satisfying dish. Simply layer potatoes, Alaska pollock, and a creamy sauce in a dish and bake until golden brown.
Day 12: Shrimp Scampi Lasagna
A decadent and delicious dish to end your seafood countdown! This shrimp scampi lasagna is perfect for a special occasion. Layers of fresh pasta, succulent prawns, and a garlicky scampi sauce will have everyone coming back for seconds.
Planning Your Festive Feast
With this December meal plan, you’ll enjoy a curated selection of festive seafood dishes that bring ease and elegance to your holiday season. Don't forget to choose high-quality, sustainable seafood for the best flavour and to support responsible fishing practices. Why not explore the fantastic range of seafood available at Seaco?
We offer a wide variety of fresh, frozen, and ready-to-eat seafood options, perfect for all your festive needs. From succulent prawns to meaty fish fillets, we have everything you need to create a memorable Christmas feast. Visit our website today to discover our full range and place your order!
FAQs
Q: Can I substitute the fish in the Alaska pollock gratin with another type of fish?
A: Absolutely! While Alaska Pollock has a lovely mild flavour and flaky texture that works perfectly in this gratin, feel free to experiment with other white fish fillets like cod, haddock, or even tilapia. Just adjust the cooking time accordingly, depending on the thickness of the fillet.
Q: What can I serve with the shrimp scampi lasagna?
A: This flavourful lasagna is quite rich, so it pairs well with something light and fresh. A simple green salad with a lemon vinaigrette would be a lovely accompaniment. You could also serve it with some crusty garlic bread to mop up any extra sauce.
Q: I'm allergic to shellfish. Can I adapt the shrimp broccoli breakfast frittata?
A: Certainly! You can easily swap the shrimp for smoked salmon flakes or even some diced ham. Just ensure the replacement is cooked through before adding it to the frittata mixture. You could also add other vegetables like mushrooms, peppers, or spinach for extra flavour and nutrients.