Seafood

Dim sum and buns are popular Cantonese delicacies that have become a staple in many parts of the world, including Hong Kong and Singapore. These small, bite-sized dishes are typically served in bamboo steamers and are perfect for brunch or breakfast. From steamed dumplings to crispy pork buns, there is something for everyone to enjoy.

One of the most popular dim sum delicacies is the pork bun, which is typically filled with barbecued pork and served either steamed or baked. Another favourite is the har gow, which is a translucent shrimp dumpling that is steamed to perfection. Other popular dishes include siu mai, which is a pork and shrimp dumpling, and cha siu bao, which is a steamed bun filled with barbecued pork.

If you've ever eaten a lobster, crab, or shrimp, then you've had a crustacean. Crustaceans are a diverse group of invertebrates that are found in a variety of aquatic habitats. They are part of the phylum Arthropoda, which also includes insects, spiders, and centipedes.

The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, the pereon or thorax, and the pleon or abdomen. Crustaceans have two pairs of antennae and jaws, and they breathe through gills. Some species are important for human food and ecology, while others serve as prey for larger animals.

If you're a seafood lover, you may have heard of the giant razor clam. This impressive mollusc is renowned for its meaty texture, delicate flavour, and impressive size. But what exactly is a giant razor clam, and how is it different from other types of razor clams?

Giant razor clams are a type of bivalve mollusc that can be found in various parts of the world, including the Pacific West Coast of North America and the southern shores and islands of Singapore. They are known for their fan-shaped shells and intricate body patterns, as well as their impressive size - some can grow up to 1.2 metres long! But despite their name, giant razor clams are not actually true razor clams. In fact, they are more closely related to scallops than to razor clams.

Little neck clams are a type of clam that is popular in seafood dishes. They are small and tender, and their sweet flavour makes them a favourite among seafood lovers. Little neck clams are often used in Italian cuisine, where they are served in a variety of dishes such as pasta and risotto.

When it comes to preparing and cooking little neck clams, there are a few things to keep in mind. First, it is important to purchase fresh clams from a reputable source. Look for clams that are tightly closed, as this indicates that they are still alive. Before cooking, rinse the clams in cold water to remove any sand or debris.

If you're a seafood lover in Singapore, you've likely heard of Seaco. As one of the leading distributors of premium seafood in the country, Seaco offers a wide range of fresh and frozen seafood products that can be delivered right to your doorstep. But with so many options available, it can be difficult to know where to start. That's why we've put together this guide to Seaco's best sellers, so you can discover the most popular and delicious seafood products that Seaco has to offer.

From succulent king crabs to juicy prawns and fresh fish fillets, Seaco has something for every seafood lover. Whether you're looking to create a gourmet seafood feast or simply want to enjoy a quick and easy seafood dinner at home, Seaco's best sellers are a great place to start. So why not explore Seaco's range of premium seafood products and discover your new favourite seafood dish

White clam is a popular ingredient in many seafood dishes, including clam chowder and clam sauce. This versatile ingredient is known for its delicate flavour and tender texture, making it a favourite among seafood lovers. If you're looking to experiment with new seafood recipes, white clam is definitely worth considering.

One of the most popular ways to prepare white clam is in a white clam sauce served over linguine. This classic Italian dish is simple to make, yet incredibly delicious. The sauce is made with garlic, olive oil, white wine, and of course, plenty of clams. The result is a light and flavourful pasta dish that's perfect for any occasion.

Razor clams are a type of bivalve mollusk that are found in sandy beaches along the Pacific and Atlantic coasts of North America. They are known for their elongated, razor-sharp shells and are prized for their sweet, delicate meat. Razor clams are a popular seafood delicacy that can be prepared in a variety of ways.

Biology and Species: Razor clams are part of the family Pharidae and are divided into two species: the Pacific razor clam (Siliqua patula) and the Atlantic razor clam (Ensis directus). They can grow up to six inches in length and are typically found buried in the sand just below the surface. Razor clams are filter feeders and consume plankton and other small organisms found in the water.

Japanese scallops are a popular type of seafood that have been enjoyed in Japan for centuries. These molluscs are known for their sweet and delicate flavour, which makes them a favourite ingredient in Japanese cooking. Whether you are a seafood lover or just looking to try something new, Japanese scallops are definitely worth a try.

In Japanese cuisine, scallops are often used in a variety of dishes, including sushi, sashimi, and stir-fries. One popular way to prepare them is by pan-searing them with butter and soy sauce, which creates a deliciously savoury and slightly sweet flavour. Japanese chefs also use scallops in salads, soups, and stews, adding a unique texture and flavour to each dish.

Frozen scallops are a delicious and versatile seafood option that can be enjoyed in a variety of dishes. Whether you're a seasoned chef or a beginner in the kitchen, cooking with frozen scallops is easy and convenient. In this article, we'll cover everything you need to know about preparing, serving, and storing frozen scallops.

When it comes to preparing frozen scallops, there are several methods to choose from. From pan-searing to air frying, we'll explore the different cooking techniques and provide tips to help you achieve the perfect texture and flavour. We'll also discuss the best ingredients to use and common mistakes to avoid when cooking with frozen scallops.

If you're a seafood lover, you've probably heard of scallops. These bivalve mollusks are a popular delicacy that can be found in oceans around the world. Scallops are a type of shellfish that are known for their tender texture and sweet, delicate flavour. They're often served in high-end restaurants, but they're also easy to prepare at home.

When it comes to selecting and preparing scallops, there are a few things to keep in mind. First, it's important to choose fresh scallops that have been properly stored. You can tell if a scallop is fresh by looking at its colour and texture. Fresh scallops should be firm and have a slightly sweet smell. To prepare scallops, you'll need to remove the muscle from the shell and rinse them thoroughly. From there, you can cook them using a variety of techniques, including searing, grilling, and baking.

If you're a seafood lover, you might have heard of the bamboo clam. It's a long, narrow saltwater clam that's naturally succulent and packed with fresh sweet-tasting meat. The bamboo clam, also known as the razor clam, is a popular delicacy in many countries, especially in Asia.

Bamboo clams are found in the North American Atlantic coast, from Canada to South Carolina. They are also commonly found in many Asian countries, including China, Japan, and Singapore. The clams are usually harvested by hand, and they are often eaten raw or cooked in a variety of ways, such as steaming, grilling, or stir-frying.

Clams are a type of bivalve mollusk that are found in both saltwater and freshwater environments. They are known for their hard, protective shells that consist of two hinged halves. Clams are filter feeders, which means they extract their food from the water by filtering it through their gills.

There are many different species of clams, each with their own unique characteristics and habitat preferences. Some of the most common species include the Atlantic surf clam, the soft-shell clam, and the quahog clam. While some species are only found in specific regions, others can be found all around the world.