Outlets

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Are you looking for a unique seafood experience in Singapore? Look no further than Buey Tahan Seafood. This halal-certified eatery offers a wide range of seafood and zi char dishes that are sure to satisfy your cravings. With a focus on affordability and quality, Buey Tahan Seafood has quickly become a popular choice for locals and tourists alike.

Exploring Buey Tahan Seafood's menu is a treat for the senses. From fresh seafood like prawns and sotong to classic zi char dishes like fried rice and noodles, there is something for everyone. Don't miss out on their signature dishes like the Salted Egg Yolk Crab and the Butter Cereal Prawn, which are sure to leave your taste buds wanting more. With so many options to choose from, you'll want to come back again and again to try them all.

Key Takeaways

• Buey Tahan Seafood offers a unique and affordable seafood dining experience in Singapore.
• The extensive menu features a wide range of seafood and zi char dishes that are sure to satisfy your cravings.
• Don't miss out on signature dishes like the Salted Egg Yolk Crab and the Butter Cereal Prawn.

Exploring Buey Tahan Seafood

If you're a seafood lover in Singapore, you must visit Buey Tahan Seafood. With multiple outlets across the island, this restaurant offers a wide range of delicious and affordable seafood dishes.

At Buey Tahan Seafood, you can choose from a variety of cuisines, including Chinese, Malay, and Western. The restaurant is halal-certified, making it a great option for Muslim diners.

Some of the popular dishes at Buey Tahan Seafood include the chilli crab, black pepper crab, and salted egg squid. All of these dishes are cooked to perfection and bursting with flavour.

In addition to their seafood dishes, Buey Tahan Seafood also offers a range of other dishes, including meat and vegetable dishes. The restaurant also has a selection of desserts to satisfy your sweet tooth.

The restaurant has a casual and relaxed atmosphere, making it a great spot for a family dinner or a night out with friends. The prices are reasonable, and the portions are generous, so you won't have to worry about breaking the bank.

Overall, Buey Tahan Seafood is a must-visit for seafood lovers in Singapore. With its delicious food, affordable prices, and casual atmosphere, you're sure to have a great dining experience.

Menu Highlights

Buey Tahan See-Food Restaurant is a Halal-certified seafood restaurant in Singapore that offers a wide range of delicious dishes. Here are some of the highlights from their menu:

Signature Dishes

One of the must-try dishes at Buey Tahan See-Food is the Butter Milk Crab. This dish is made with fresh crab meat cooked in a creamy and savoury butter milk sauce that is sure to leave you wanting more. Another signature dish is the Assam Fish Head, which is a tangy and spicy dish made with fresh fish head, tomatoes, and onions. The dish is served with a side of steaming white rice to balance out the flavours.

If you're a fan of noodles, you should definitely try the Seafood Hor Fun. This dish is made with silky smooth rice noodles, fresh seafood, and a delicious savoury gravy. The noodles are cooked to perfection and the seafood is fresh and flavourful.

Seasonal Specials

Buey Tahan See-Food also offers seasonal specials that are only available during certain times of the year. One of the most popular seasonal dishes is the Salted Egg Crab. This dish is made with fresh crab meat cooked in a savoury salted egg yolk sauce that is rich and creamy. The dish is usually only available during the Chinese New Year period, so make sure to try it if you're there during that time.

Another seasonal special is the Lobster Noodles. This dish is made with fresh lobster meat, silky smooth noodles, and a delicious savoury gravy. The lobster meat is succulent and sweet, and the noodles are perfectly cooked.

Overall, Buey Tahan See-Food Restaurant is a great place to go if you're looking for delicious and affordable seafood in Singapore. With a wide range of dishes to choose from, you're sure to find something that you'll love.

Branches in Singapore

If you're a seafood lover in Singapore, you've probably heard of Buey Tahan See-Food. This popular halal seafood restaurant chain has multiple outlets across the city, making it easy for you to satisfy your cravings no matter where you are.

Heartland Locations

Buey Tahan See-Food has several locations in the heartlands of Singapore, including Anchorvale, Bukit Batok, Clementi, Choa Chu Kang, Punggol, Sembawang, Woodlands, and Ang Mo Kio. These locations are perfect for those who want to enjoy delicious seafood without breaking the bank.

Each outlet has a cosy and welcoming atmosphere, perfect for a casual meal with friends and family. The menu at each outlet is similar, with a wide range of seafood dishes available. The prices are affordable, making it a great option for those on a budget.

Central Business District

If you're in the Central Business District, you don't have to travel far to enjoy Buey Tahan See-Food. The restaurant has a location at Downtown East, which is easily accessible via public transport.

The Downtown East outlet is perfect for those who want to enjoy a delicious seafood meal after work or during the weekend. The restaurant has a modern and stylish interior, making it a great option for a date night or special occasion.

Overall, Buey Tahan See-Food has several locations across Singapore, making it easy for you to satisfy your seafood cravings no matter where you are. With affordable prices, a wide range of dishes, and a cosy atmosphere, it's no wonder why this restaurant is so popular among locals and tourists alike.

The Buey Tahan Experience

Are you ready to indulge in some delicious and affordable seafood? Look no further than Buey Tahan See-Food in Singapore! This restaurant offers a unique dining experience that is sure to please your taste buds.

Dining Ambience

Buey Tahan See-Food has a casual and inviting atmosphere that is perfect for a night out with friends or a family dinner. The restaurant's decor is inspired by the traditional void deck, giving it a unique and authentic feel. You'll feel right at home as you enjoy your meal surrounded by the warm and welcoming environment.

Customer Service

At Buey Tahan See-Food, customer service is a top priority. The staff is friendly, knowledgeable, and always ready to help. They'll be happy to answer any questions you may have about the menu or make recommendations based on your preferences. Plus, the food is served quickly and efficiently, so you won't have to wait long to dig in!

Overall, Buey Tahan See-Food offers a dining experience that is both delicious and affordable. With its inviting ambience and top-notch customer service, it's no wonder why this restaurant has become a popular spot for seafood lovers in Singapore.

Ordering Process

Are you excited to try the delicious seafood dishes at Buey Tahan See-food in Singapore? Here's what you need to know about the ordering process.

Online Orders

You can easily place an online order for delivery or self-collection at Buey Tahan See-food's website. The website is user-friendly and easy to navigate. Simply select the dishes you want to order, add them to your cart, and proceed to checkout. Payment can be made online through various payment options, including credit card and PayPal.

Dine-In Procedures

If you prefer to dine-in at Buey Tahan See-food, you can make a reservation by calling the restaurant or through their website. When you arrive, you will be greeted by friendly staff who will guide you to your table. The restaurant has a cozy and casual atmosphere, perfect for a relaxed meal with family or friends.

Once you are seated, you can browse the menu and order your dishes. The staff will be happy to assist you with any questions you may have about the menu. The food is prepared fresh and served hot, ensuring a satisfying dining experience.

Overall, the ordering process at Buey Tahan See-food is simple and hassle-free. Whether you choose to order online or dine-in, you can expect delicious seafood dishes and excellent service.

Promotions and Deals

If you're looking for great deals on delicious seafood, Buey Tahan See-Food has got you covered! With their amazing promotions and discounts, you can enjoy a wide range of mouth-watering dishes without breaking the bank.

One of their most popular deals is the Hot Deals promotion, which offers a variety of seafood dishes at discounted prices. From Asam Pedas Stingray to Sambal Banana Leaf Stingray, you can enjoy these dishes at a fraction of the regular price. They also offer bundle promotions with amazing discounts that you wouldn't want to miss. You can select from a variety of dishes such as Crabs, Seafood, Fish Fillet, Prawns, Sotong, Chicken, Beef Meat, Vegetables, and Omelette.

Another great deal is the 3 Crabs for $39.90 promotion, which is available until the end of November. This deal is perfect for those who love crabs, as you can enjoy three delicious crabs for an unbeatable price. You can choose from a variety of flavours, including chilli, black pepper, and salted egg yolk.

If you're planning a party or event, Buey Tahan See-Food also offers catering services with amazing discounts. You can choose from a variety of menus, including lunch/dinner catering, Christmas mini buffet and party sets, and Christmas turkeys and platters.

Whether you're looking for a quick lunch or a feast for a special occasion, Buey Tahan See-Food has something for everyone. Don't miss out on these amazing promotions and deals – head over to their website now to place your order!

Community Engagement

At Buey Tahan See-Food, community engagement is a top priority. The restaurant regularly organises events and activities to give back to the community and show appreciation for their customers.

One of the most popular community engagement events is the annual charity drive. Buey Tahan See-Food partners with various charities to raise funds and awareness for important causes. In the past, the restaurant has raised money for organisations such as the Children's Cancer Foundation and the Singapore Red Cross.

In addition to charity drives, Buey Tahan See-Food also hosts community events such as cooking classes and food tastings. These events give customers the opportunity to learn more about the restaurant's cuisine and cooking techniques while also engaging with other members of the community.

Buey Tahan See-Food also actively engages with its customers on social media platforms such as Instagram and Facebook. The restaurant regularly posts updates about new menu items, promotions, and events, and encourages customers to share their experiences and feedback.

Overall, Buey Tahan See-Food's commitment to community engagement is a testament to its dedication to providing not only delicious food but also a welcoming and inclusive environment for all.

Frequently Asked Questions

Where can I find a Buey Tahan Seafood outlet near me?

Buey Tahan Seafood has many outlets located all over Singapore. You can easily find a Buey Tahan Seafood outlet near you by visiting their website here. Simply click on the "Locations" tab to view a list of all their outlets and their respective addresses.

What are the opening hours for Buey Tahan Seafood in Singapore?

The opening hours for Buey Tahan Seafood outlets may vary depending on the location. However, most outlets are open from 11am to 10pm daily. To confirm the opening hours for a specific outlet, you can visit their website here or contact them directly.

How can I order delivery from Buey Tahan Seafood?

You can easily order delivery from Buey Tahan Seafood by visiting their website here. Simply click on the "Order Now" tab to view their menu and place your order. Alternatively, you can also order delivery through food delivery platforms such as GrabFood, Deliveroo, and Foodpanda.

Are there any ongoing promotions at Buey Tahan Seafood?

Buey Tahan Seafood often has ongoing promotions that you can take advantage of. To view their current promotions, simply visit their website here and click on the "Promotions" tab. You can also follow their social media pages for updates on their latest promotions.

What are customers saying about Buey Tahan Seafood in Woodlands?

Customers have been raving about Buey Tahan Seafood in Woodlands, praising their affordable prices and delicious seafood. According to reviews on FoodLine.sg, customers have also commended their friendly service and generous portions.

Can I visit Buey Tahan Seafood at Downtown East for a dine-in experience?

Yes, you can visit Buey Tahan Seafood at Downtown East for a dine-in experience. The outlet is located at Downtown East E!Avenue #02-325 and is open from 11am to 10pm daily.

Outlets

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If you're looking for a seafood restaurant in Singapore, Chuan Kee Seafood should be at the top of your list. This well-established zi char restaurant offers some of the freshest seafood dishes in the city, and has received numerous accolades for its delicious cuisine. Whether you're a local or a tourist, Chuan Kee Seafood is definitely worth a visit.

Chuan Kee Seafood has a rich history dating back to 1975, when it started as a humble stall at Tanjong Rhu Food Centre. Since then, it has expanded to two outlets at Toa Payoh and Lower Delta, and has become one of the most popular seafood restaurants in Singapore. The restaurant is known for its signature dishes, which include the Chili Crab, Black Pepper Crab, and Salted Egg Yolk Crab. However, there are many other delicious seafood dishes on the menu, such as the Steamed Fish and the Prawn Paste Chicken.

When you visit Chuan Kee Seafood, you'll be impressed by the dining atmosphere. The restaurant has a casual, laid-back vibe that is perfect for families and groups of friends. The staff are friendly and knowledgeable, and will be happy to help you choose the perfect dishes for your meal. Whether you're in the mood for a romantic dinner for two or a big family gathering, Chuan Kee Seafood is the perfect choice.

Key Takeaways

• Chuan Kee Seafood is a well-established zi char restaurant in Singapore that offers some of the freshest seafood dishes in the city.
• The restaurant has a rich history dating back to 1975, and is known for its signature dishes such as the Chili Crab, Black Pepper Crab, and Salted Egg Yolk Crab.
• The dining atmosphere at Chuan Kee Seafood is casual and laid-back, making it the perfect choice for families and groups of friends.

History of Chuan Kee Seafood

If you are a fan of seafood, then you must have heard of Chuan Kee Seafood. This restaurant has been around since 1975 and has become a popular spot for locals and tourists alike.

The story of Chuan Kee Seafood started as a small stall at Tanjong Rhu Food Centre. The founder, Mr. Tan Chuan Kee, was a fisherman who had a passion for cooking. He started serving his seafood dishes to his friends and family, and soon word spread about his delicious food.

As the demand for his food grew, Mr. Tan decided to open a restaurant. He wanted to share his love for seafood with everyone in Singapore. The first Chuan Kee Seafood restaurant was opened in Toa Payoh, and it quickly became a hit with the locals.

Over the years, Chuan Kee Seafood has expanded and now has two outlets in Singapore. The restaurant is still run by Mr. Tan's family, and they continue to serve fresh and delicious seafood dishes.

One of the reasons why Chuan Kee Seafood has become so popular is because of its commitment to quality. The restaurant only uses the freshest ingredients, and all the seafood is sourced directly from the fishermen.

If you are looking for a casual and affordable seafood restaurant in Singapore, then Chuan Kee Seafood is definitely worth a visit.

Signature Dishes

Chuan Kee Seafood is known for its delicious seafood dishes that are cooked to perfection. Here are some of their signature dishes that you must try:

Chilli Crab

The Chilli Crab is a popular dish that is a must-try at Chuan Kee Seafood. The dish is made with fresh crab that is cooked in a spicy chilli sauce that is sweet and tangy. The sauce is thick and coats the crab meat, making it juicy and flavourful. The dish is best enjoyed with steamed white rice.

Black Pepper Crab

If you prefer a spicier crab dish, then the Black Pepper Crab is the one for you. The dish is made with fresh crab that is cooked in a black pepper sauce that is spicy and aromatic. The sauce is thick and coats the crab meat, making it juicy and flavourful. The dish is best enjoyed with steamed white rice.

Steamed Fish

Steamed Fish is a simple yet delicious dish that is a must-try at Chuan Kee Seafood. The dish is made with fresh fish that is steamed to perfection with ginger and garlic. The fish is tender and juicy, and the ginger and garlic add a fragrant and flavourful touch to the dish. The dish is best enjoyed with steamed white rice.

Overall, Chuan Kee Seafood is the perfect place to enjoy delicious seafood dishes that are cooked to perfection. Whether you are in the mood for something spicy or something simple, there is a dish for everyone at Chuan Kee Seafood.

Location and Accessibility

Chuan Kee Seafood is located in two different areas of Singapore: Toa Payoh and Lower Delta. The Toa Payoh outlet is situated in Blk 18 Lorong 7 Toa Payoh #01-232 Kim Keat Palm, Toa Payoh, while the Lower Delta outlet is located at 1091A Lower Delta Road. Both outlets are easily accessible by public transport and private vehicles.

If you are taking the MRT, the nearest station to the Toa Payoh outlet is Braddell MRT Station, which is approximately a 10-minute walk away. For the Lower Delta outlet, the nearest MRT station is Tiong Bahru MRT Station, which is approximately a 15-minute bus ride away.

Alternatively, if you are driving, there are ample parking spaces available near both outlets. The Toa Payoh outlet has a car park located nearby, while the Lower Delta outlet has a car park located within the Tiong Bahru Food Centre.

Overall, both outlets are easily accessible and conveniently located for customers to enjoy a delicious seafood meal.

Dining Atmosphere

When you visit Chuan Kee Seafood in Singapore, you will find a casual and lively atmosphere. The restaurant has a bright and clean interior with simple wooden tables and chairs. The walls are adorned with pictures of food and a few Chinese lanterns hang from the ceiling, adding a touch of traditional charm to the place.

The open kitchen allows you to see the chefs at work, preparing your food with skill and speed. You can hear the sizzling of the woks and the clanging of the pots, which adds to the lively atmosphere of the restaurant.

The staff at Chuan Kee Seafood are friendly and attentive, and they will make you feel welcome from the moment you enter the restaurant. They are happy to recommend dishes and help you navigate the menu, which can be overwhelming for first-time visitors.

Overall, the dining atmosphere at Chuan Kee Seafood is perfect for a casual meal with friends or family. The restaurant has a relaxed and welcoming vibe, which makes it a great place to enjoy delicious seafood dishes in a comfortable setting.

Customer Reviews

Chuan Kee Seafood has received mixed reviews from customers. Some have praised the quality of the food and the generous portions, while others have complained about the prices or the service.

One customer on Tripadvisor said that the food was "delicious" and that the "crab bee hoon soup was a standout dish". They also noted that the prices were "reasonable" and that the portions were "huge". However, another customer on the same site felt that the prices were "a bit steep" and that the service was "slow".

Meanwhile, a reviewer on Sethlui praised the "crispy and flavourful" cereal prawns, but noted that the quality of the food had "dropped" in recent times. They also pointed out that the menu helpfully presented prices both before and after GST.

On Burpple, a customer recommended the oyster omelette, but felt that the egg was "average" and "floury". They did, however, enjoy the free soy beancurd dessert that was offered. Another reviewer on the same site praised the "fresh and tasty" seafood, but felt that the "service was lacking".

Overall, it seems that the quality of the food at Chuan Kee Seafood is generally good, but there are some issues with pricing and service that customers have raised.

Reservation Policy

If you are planning to dine at Chuan Kee Seafood, you can make a reservation by calling them at +65 9842 2208 or sending a WhatsApp message to +65 9878 9924. The restaurant accepts reservations for both lunch and dinner.

It is recommended to make a reservation in advance, especially during peak hours, to ensure that you get a table. The restaurant can get quite busy, and you may have to wait for a table if you do not have a reservation.

Chuan Kee Seafood does not have an online reservation system, so you will have to call or message them to make a reservation. If you are unable to make a reservation, you can still walk in and try your luck, but there is no guarantee that you will get a table immediately.

If you have any special requests or dietary requirements, you can inform the restaurant when making a reservation. They will do their best to accommodate your requests and ensure that you have an enjoyable dining experience.

In summary, Chuan Kee Seafood accepts reservations for both lunch and dinner, and it is recommended to make a reservation in advance to avoid waiting for a table. You can make a reservation by calling or messaging the restaurant, and they accept special requests and dietary requirements.

Awards and Recognition

Chuan Kee Seafood has received numerous awards and accolades for its delicious and authentic Singaporean cuisine. The restaurant has been featured in various publications and media outlets, including The Straits Times and Makansutra.

In 2018, Chuan Kee Seafood was named one of the top 10 seafood restaurants in Singapore by The Straits Times. The restaurant was praised for its fresh seafood and unique cooking style, which combines traditional Chinese techniques with modern flavours.

In addition to this, Chuan Kee Seafood has also received high ratings and positive reviews on various online platforms, including Google reviews and TripAdvisor. The restaurant has an average rating of 4.2 stars out of 5 on Google reviews, with many customers praising the quality of the food and the friendly service.

Chuan Kee Seafood's commitment to providing high-quality food and excellent service has earned it a loyal following of customers, both local and international. Whether you are a seafood lover or simply looking for an authentic taste of Singapore, Chuan Kee Seafood is definitely worth a visit.

Frequently Asked Questions

What dishes are featured on Chuan Kee Seafood's menu in Toa Payoh?

Chuan Kee Seafood in Toa Payoh offers a wide range of dishes that include seafood, meat, and vegetable dishes. Some of the popular dishes on the menu are the Black Pepper Crab, Salted Egg Yolk Crab, Sambal Kang Kong, and Fried Rice with Crab Meat. The menu also features a variety of noodle dishes, rice dishes, and soup dishes.

How do customer reviews rate Chuan Kee Seafood in Toa Payoh?

Chuan Kee Seafood in Toa Payoh has received positive reviews from customers on various platforms. On Google, the restaurant has an average rating of 4.3 stars out of 5, with customers praising the quality of the food and the friendly service. On TripAdvisor, the restaurant has an average rating of 4.5 stars out of 5, with customers recommending the Black Pepper Crab and the Salted Egg Yolk Crab.

Can I view photos of the dishes served at Chuan Kee Seafood?

Yes, you can view photos of the dishes served at Chuan Kee Seafood on various platforms. The restaurant's official website features a gallery of photos showcasing their dishes. Additionally, customers have shared photos of the dishes on platforms like Google and TripAdvisor.

Is Chuan Kee Seafood exclusive to Singapore?

Yes, Chuan Kee Seafood is exclusive to Singapore. The restaurant has two branches in Singapore, one in Toa Payoh and the other in Lower Delta Road.

Does Chuan Kee Seafood offer a delivery service, and what items are available for delivery?

Yes, Chuan Kee Seafood offers a delivery service for customers. Customers can place their orders via WhatsApp at +65 98789924 or contact Chuan Kee Seafood directly. The minimum order for delivery is $30, and the delivery service is free. The restaurant offers a variety of dishes for delivery, including seafood, meat, vegetable dishes, and noodle dishes.

What are the price ranges for meals at Chuan Kee Seafood?

The price ranges for meals at Chuan Kee Seafood vary depending on the dishes ordered. The restaurant offers a variety of dishes at different price points, with seafood dishes generally being more expensive than vegetable dishes. Customers can expect to pay around $20 to $30 per person for a meal at Chuan Kee Seafood.

Outlets

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If you're looking for the best seafood restaurant in Singapore, look no further than Uncle Leong Seafood. With three full-fledged restaurants located in Punggol, Techview, and Toa Payoh, Uncle Leong Seafood has become a household name for locals and tourists alike.

Uncle Leong Seafood has a rich history that dates back to its humble beginnings in a neighbourhood coffeeshop in Ang Mo Kio. Since then, it has grown into one of the most popular seafood restaurants in Singapore, known for its signature crab recipe that has drawn a keen following since the first public taste in 2002.

At Uncle Leong Seafood, you can expect a dining experience that is both affordable and unforgettable. From premium abalone to fish and shellfish, their menu highlights the best of Chinese seafood cuisine. With rave customer reviews and easy reservation information, it's no wonder that Uncle Leong Seafood is a top choice for seafood lovers in Singapore.

Key Takeaways

• Uncle Leong Seafood is one of the best seafood restaurants in Singapore, with three full-fledged restaurants located in Punggol, Techview, and Toa Payoh.
• Uncle Leong Seafood has a rich history that dates back to its humble beginnings in a neighbourhood coffeeshop in Ang Mo Kio.
• Uncle Leong Seafood offers an affordable and unforgettable dining experience, with a menu that highlights the best of Chinese seafood cuisine.

History of Uncle Leong Seafood

If you are a seafood lover, you must have heard of Uncle Leong Seafood in Singapore. This popular seafood restaurant was founded in a neighbourhood coffeeshop in Ang Mo Kio estate. Uncle Leong Seafood has now grown into three full-fledged restaurants at Punggol, Techview, and Toa Payoh.

Uncle Leong Seafood started as a small eatery stall in Ang Mo Kio. However, because of its excellent Chinese cooking at affordable prices, Uncle Leong grew not only in size but also in number. It consistently ranks on the list of any local's top seafood restaurants in the country. The restaurant has become so popular that it has expanded to several outlets across Singapore.

Uncle Leong Seafood is well-known for its crab dishes, in particular, the Chilli Crab and Black Pepper Crab. The restaurant uses only the freshest ingredients to create its dishes, ensuring that every meal is of the highest quality. The restaurant's menu is extensive, and it offers a wide range of seafood dishes, including prawns, lobsters, and fish.

If you are looking for a unique dining experience, Uncle Leong Seafood is the perfect place to go. The restaurant's cosy and welcoming atmosphere makes it an ideal spot for a family dinner or a romantic date. The restaurant's staff is friendly and attentive, ensuring that you have an enjoyable dining experience.

Overall, Uncle Leong Seafood is a must-visit for anyone who loves seafood. With its excellent food, cosy atmosphere, and friendly staff, it is no wonder that it is one of the most popular seafood restaurants in Singapore.

Locations in Singapore

If you're looking for the best seafood in Singapore, Uncle Leong Seafood is a great place to start. With three outlets located across the city, there's always a convenient location for you to visit.

Punggol Outlet

The Punggol outlet is located at 6 Tebing Lane Punggol East, Singapore 828835. It's a great place to grab a bite to eat after a long day of exploring the city. The outlet is open from 11:00 am to 2:30 pm and 5:00 pm to 10:30 pm on weekdays, and from 11:00 am to 10:30 pm on weekends.

Serangoon Outlet

The Serangoon outlet is located at 244 MacPherson Rd, Singapore 348578. It's a great place to go if you're looking for a more intimate dining experience. The outlet is open from 11:00 am to 2:30 pm and 5:00 pm to 10:30 pm on weekdays, and from 11:00 am to 10:30 pm on weekends.

Jurong East Outlet

The Jurong East outlet is located at 1 Jurong East Street 21, #02-01 Ng Teng Fong General Hospital, Singapore 609606. It's a great place to go if you're looking for a quick and easy meal. The outlet is open from 11:00 am to 2:30 pm and 5:00 pm to 10:30 pm on weekdays, and from 11:00 am to 10:30 pm on weekends.

Each outlet has its own unique atmosphere and menu, so be sure to check them all out to find your favourite. Whether you're looking for a casual lunch with friends or a romantic dinner for two, Uncle Leong Seafood has something for everyone.

Dining Experience

If you're looking for a dining experience that will leave you feeling satisfied and happy, Uncle Leong Seafood in Singapore is the perfect place to go. The restaurant offers a wide variety of seafood dishes that are sure to please any taste buds.

One of the best things about dining at Uncle Leong Seafood is the freshness of the ingredients. The seafood is always cooked to perfection and served piping hot. You can taste the quality of the ingredients in every bite.

The restaurant has a casual, laid-back atmosphere that is perfect for a fun night out with friends or a family dinner. The staff are friendly and attentive, making sure that you have everything you need to enjoy your meal.

If you're not sure what to order, try the signature crab dish. The chilli crab is a must-try, with its sweet and spicy sauce that perfectly complements the tender crab meat. Another popular dish is the salted egg crab, which is coated in a rich and creamy salted egg sauce that is sure to leave you wanting more.

Overall, dining at Uncle Leong Seafood is an experience that you won't forget. The quality of the food, the friendly staff, and the casual atmosphere all combine to create a dining experience that is truly special.

Menu Highlights

If you're looking for a seafood feast, Uncle Leong Seafood in Singapore is the place to be! With a wide variety of dishes to choose from, you're sure to find something that will tantalize your taste buds. Here are some of the menu highlights that you don't want to miss:

Seafood Selection

Uncle Leong Seafood is famous for its seafood dishes, and for good reason. The menu features a wide selection of fresh and succulent seafood, including crabs, lobsters, prawns, and fish. The signature dish here is the "Shimmering Sand Crab Delight" which is a larger than average crab, drizzled with Uncle Leong's signature sauce and topped with a sprinkle of oat. It's a must-try for any seafood lover!

Other seafood dishes that are worth trying include the Black Pepper Crab, Salted Egg Yolk Crab, and the Steamed Bamboo Clams with Garlic. If you're feeling adventurous, you can also try the Live Geoduck Sashimi, which is served raw and is a delicacy in many Asian countries.

Local Delicacies

In addition to the seafood dishes, Uncle Leong Seafood also offers a range of local delicacies that are sure to please your palate. Some of the must-try dishes include the Chilli Crab Bee Hoon, which is a unique twist on the traditional Chilli Crab dish. The Bee Hoon (vermicelli noodles) is cooked in the same spicy and tangy gravy as the Chilli Crab, giving it a delicious flavour.

Other local delicacies that you should try include the Salted Egg Yolk Prawns, which are crispy and flavourful, and the Cereal Prawns, which are coated in a sweet and savoury cereal mixture. For a hearty and filling meal, you can also try the Braised Pork Belly with Steamed Buns, which is a classic Chinese dish.

Beverage Options

To quench your thirst, Uncle Leong Seafood offers a variety of beverage options. You can choose from a range of soft drinks, juices, and teas. For something a little stronger, you can also opt for beer or wine. If you're feeling adventurous, you can try the Chinese Herbal Tea, which is believed to have various health benefits.

Overall, Uncle Leong Seafood is a must-visit for any seafood lover. With its wide selection of fresh and delicious dishes, you're sure to leave satisfied and wanting more.

Customer Reviews

If you're looking for fresh and delicious seafood in Singapore, look no further than Uncle Leong Seafood. This restaurant has received rave reviews from customers who love the food, service, and atmosphere.

One reviewer on Tripadvisor praised the restaurant for its "amazing food and service." They particularly enjoyed the crab bee hoon and the chili crab, both of which were "cooked to perfection." The reviewer also noted that the staff were friendly and attentive, making for a great dining experience.

Another reviewer on Yelp wrote that Uncle Leong Seafood is "one of the best seafood restaurants in Singapore." They recommended the black pepper crab and the salted egg crab, both of which were "absolutely delicious." The reviewer also appreciated the spacious and comfortable seating area, which made for a relaxing meal.

Many customers have also praised Uncle Leong Seafood for its affordable prices. One reviewer on Tripadvisor noted that the restaurant offers "good food at reasonable prices," making it a great choice for families and groups.

Overall, customers have had nothing but positive things to say about Uncle Leong Seafood. With its fresh seafood, friendly service, and affordable prices, it's no wonder that this restaurant is a favourite among locals and tourists alike.

Reservation Information

If you're planning to dine at Uncle Leong Seafood Singapore, it is recommended that you make a reservation in advance to avoid disappointment. You can easily make a reservation by calling their hotline at +65 6441 1848 or through their website.

Uncle Leong Seafood Singapore has a user-friendly website where you can make a reservation online. You can choose your preferred date, time, and location. They also allow you to specify your dietary requirements and any special requests you may have.

If you're planning to host a large group, Uncle Leong Seafood Singapore has private dining rooms available at their Punggol and Jurong East outlets. These rooms are perfect for hosting corporate events, family gatherings, and other special occasions.

When making a reservation, it's important to note that Uncle Leong Seafood Singapore has a 15-minute grace period for late arrivals. If you're running late, be sure to give them a call to let them know. If you don't show up within 15 minutes of your reservation time, your table may be given away to other customers.

Overall, making a reservation at Uncle Leong Seafood Singapore is a breeze. Whether you're dining alone or with a group, their friendly staff will ensure that you have an enjoyable dining experience.

Frequently Asked Questions

What tantalising dishes can I expect to find on the Uncle Leong Seafood menu?

At Uncle Leong Seafood, you can expect to find a wide variety of tantalising dishes that will leave your taste buds wanting more. From the signature Shimmering Sand Crab to the spicy Lala clams and the crispy cereal prawns, there's something for everyone at Uncle Leong Seafood. If you're a fan of seafood, you won't be disappointed with the selection on offer.

How can I get my hands on the latest promotions at Uncle Leong Seafood?

To get your hands on the latest promotions at Uncle Leong Seafood, you can visit their official website or follow them on social media. They often run promotions and discounts on their dishes, so keep an eye out for those. You can also sign up for their newsletter to stay up-to-date with their latest deals and offers.

Could you tell me the opening times for a delightful dining experience at Uncle Leong Seafood?

Uncle Leong Seafood is open daily from 11:30am to 2:30pm for lunch and 5:00pm to 10:00pm for dinner. They have three locations in Singapore, so be sure to check the opening hours for the location you plan to visit.

Who is the culinary genius behind Uncle Leong Seafood's success?

Uncle Leong Seafood was founded by Mr Leong, who has over 30 years of experience in the seafood industry. He is passionate about creating delicious seafood dishes that leave a lasting impression on his customers. His culinary expertise and attention to detail have been instrumental in Uncle Leong Seafood's success.

What exactly is the 'Shimmering Sand Crab' that everyone's raving about at Uncle Leong Seafood?

The Shimmering Sand Crab is Uncle Leong Seafood's signature dish. It is a deep-fried crab that is coated with a special blend of salted egg yolk, curry leaves, and chilli padi. The dish is known for its crispy texture and rich, savoury flavour. It is a must-try for anyone visiting Uncle Leong Seafood.

Are there any must-try signature dishes at Uncle Leong Seafood that I shouldn't miss out on?

Apart from the Shimmering Sand Crab, there are several other must-try signature dishes at Uncle Leong Seafood. The Black Pepper Crab, Chilli Crab, and Butter Crab are all popular choices among customers. The restaurant also offers a range of vegetable and meat dishes for those who prefer to have a non-seafood option.

Outlets

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Hua Yu Wee Seafood is a popular restaurant in Singapore that offers an authentic Singaporean food experience. The restaurant has a rich history dating back to the 1950s and has won numerous awards for its unpretentious and tasty seafood and 'Zhi Char' dishes. Hua Yu Wee Seafood is located on Upper East Coast Road in Bedok and is open daily from 5 pm to 11 pm.

The restaurant's signature dishes include Chilli Crab, Black Pepper Crab, Feng Sha Chicken, and Lobster with Ginger and Spring Onion. The menu also features a variety of other seafood and meat dishes, including fish, prawns, squid, pork, and vegetables. The restaurant's prices are affordable, making it an excellent choice for families and groups.

Key Takeaways

• Hua Yu Wee Seafood is a popular restaurant in Singapore that offers an authentic Singaporean food experience.
• The restaurant's signature dishes include Chilli Crab, Black Pepper Crab, Feng Sha Chicken, and Lobster with Ginger and Spring Onion.
• Hua Yu Wee Seafood is an affordable choice for families and groups.

Overview of Hua Yu Wee Seafood

If you're looking for authentic and delicious Chinese seafood in Singapore, Hua Yu Wee Seafood is definitely worth a visit. This award-winning restaurant has been around since the 1950s and has a long history of serving up some of the best seafood dishes in the city.

Historical Significance

Hua Yu Wee Seafood is housed in an old bungalow house in the Katong area of Singapore. The restaurant has been around since the 1950s and was once a popular spot for F&B and entertainment. Today, Hua Yu Wee is known for its solid Chinese cooking and friendly wait staff.

Over the years, Hua Yu Wee has become something of a local institution, with many Singaporeans considering it a must-visit spot for delicious seafood. The restaurant has won numerous awards over the years, including the Singapore Best Food Award in 2017.

Location and Atmosphere

Hua Yu Wee Seafood is located at 462 Upper East Coast Road in Singapore. The restaurant is housed in an old bungalow house and has a charming, rustic atmosphere that is perfect for a casual dinner with friends or family.

Inside, the restaurant is decorated with traditional Chinese lanterns and wooden furniture, giving it a warm and inviting feel. There are two dining areas, one indoor and one in the rear courtyard, so you can choose the atmosphere that suits you best.

Overall, Hua Yu Wee Seafood is a great spot for anyone looking for delicious Chinese seafood in a charming and authentic setting. Whether you're a local or a tourist, this restaurant is definitely worth a visit.

Signature Dishes

When you visit Hua Yu Wee Seafood Restaurant, you'll want to make sure you try their signature dishes. Here are a few of their must-try dishes:

Chilli Crab

One of the most popular dishes at Hua Yu Wee is their Chilli Crab. This dish features fresh crab cooked in a sweet and spicy sauce made with chilli paste, tomato sauce, and eggs. The sauce is thick and flavourful, making it perfect for dipping the deep-fried mantou (buns) that come with the dish.

Black Pepper Crab

Another favourite at Hua Yu Wee is their Black Pepper Crab. This dish features fresh crab cooked in a savoury black pepper sauce that is both spicy and fragrant. The sauce is made with a blend of black pepper, soy sauce, and oyster sauce, giving it a rich umami flavour.

Deep-Fried Mantou

While not a seafood dish, the Deep-Fried Mantou is a must-try at Hua Yu Wee. These fluffy buns are deep-fried until golden brown and served with a sweet condensed milk dip. The combination of the crispy exterior and soft, pillowy interior makes for a delicious and addictive snack.

Overall, Hua Yu Wee Seafood Restaurant offers a range of delicious seafood and non-seafood dishes that are sure to satisfy your taste buds. Their signature dishes are a must-try, and the Deep-Fried Mantou is the perfect complement to any meal.

Menu Highlights

If you're looking for a seafood feast that's sure to satisfy your cravings, Hua Yu Wee Seafood Restaurant in Singapore is the perfect destination. Here are some of the menu highlights that are sure to delight your taste buds.

Seafood Selection

Hua Yu Wee Seafood Restaurant is renowned for its fresh and delicious seafood dishes. The Chilli Crab is a must-try dish that is sure to leave you wanting more. The succulent crab meat is cooked to perfection in a spicy tomato-based sauce that is both tangy and sweet. Other popular seafood dishes include the Black Pepper Crab, Lobster with Italian Sauce, and Prawn with Chilli Crab Sauce. All of these dishes are made with the freshest ingredients and are bursting with flavour.

If you're a fan of fish, you won't be disappointed with the selection at Hua Yu Wee Seafood Restaurant. The Steamed Garoupa is a classic dish that is simple yet delicious. The fish is steamed to perfection and served with a light soy sauce. For something a little more indulgent, try the Salted Egg Yolk Crab. The crab is cooked in a rich and creamy sauce that is made with salted egg yolks, butter, and milk. It's a decadent dish that is sure to satisfy your cravings.

Local Delicacies

Hua Yu Wee Seafood Restaurant also offers a selection of local delicacies that are sure to please. The Coffee Ribs are a popular dish that is made with pork ribs that are marinated in coffee and then grilled to perfection. The result is a dish that is both sweet and savoury with a hint of smokiness.

For something a little more traditional, try the Fried Hokkien Mee. This dish is made with thick yellow noodles that are stir-fried with prawns, squid, and pork belly. It's a comforting dish that is perfect for a rainy day.

No matter what you choose from the menu, you're sure to have a delicious meal at Hua Yu Wee Seafood Restaurant. So why not gather your friends and family and enjoy a seafood feast today?

Dining Experience

When it comes to dining at Hua Yu Wee Seafood, you can expect an unforgettable experience. The restaurant has a relaxed and friendly atmosphere that is perfect for a family dinner or a romantic night out.

Al Fresco Ambience

One of the highlights of dining at Hua Yu Wee Seafood is the al fresco dining area. The outdoor seating area is surrounded by lush greenery and is perfect for enjoying a meal in the fresh air. The atmosphere is peaceful and relaxing, making it the perfect place to unwind after a long day.

Family-Friendly Environment

Hua Yu Wee Seafood is a family-friendly restaurant that caters to all ages. The restaurant has a children's menu that features a variety of dishes that kids will love. The staff are also friendly and welcoming, making sure that everyone feels comfortable and at home.

The restaurant has a wide variety of dishes to choose from, including seafood, meat, and vegetarian options. The seafood is especially popular, with dishes like Black Pepper Crab and Salt and Pepper Baked Crab being customer favourites.

Overall, dining at Hua Yu Wee Seafood is an experience that you won't forget. The restaurant has a warm and welcoming atmosphere, delicious food, and friendly staff that will make you feel right at home.

Customer Reviews

If you are looking for a seafood restaurant in Singapore, you must visit Hua Yu Wee Seafood. This restaurant has received high praise from customers all over the world. According to TripAdvisor, Hua Yu Wee Seafood has over 267 reviews and an overall rating of 4.5 out of 5.

Customers rave about the quality and freshness of the seafood. One customer on Yelp says, "This is the restaurant I will go for seafood in Sg. In fact I have been their loyal customer for more than 10 years now. Seldom really ever disappoint as far as the quality of the seafood is concern. The restaurant is so consistent in the freshness and taste of their seafood that I have literally "stop" going to other seafood restaurants."

Another customer on TripAdvisor mentioned that it is important to make reservations to avoid disappointment. They say, "Good restaurant and must do reservations to avoid disappointment."

Overall, customers are excited about the quality and taste of the seafood at Hua Yu Wee Seafood. If you are looking for a seafood restaurant that will not disappoint, this is the place to go.

Events and Catering Services

If you're looking to host an event or a party, Hua Yu Wee Seafood Restaurant has got you covered. They offer catering services for all kinds of events, including weddings, corporate events, and private parties.

Their experienced team will work with you to create a customised menu that suits your needs and preferences. They offer a wide range of dishes, including their signature Chilli Crab, Black Pepper Crab, and Lobster with Italian Sauce. They also have vegetarian options available for those who prefer it.

In addition to catering services, Hua Yu Wee Seafood Restaurant also has a private dining room that can accommodate up to 40 guests. This is perfect for intimate gatherings or business meetings. The private dining room is equipped with a projector and screen, making it ideal for presentations or slideshows.

If you're interested in hosting an event at Hua Yu Wee Seafood Restaurant, simply contact them through their website or give them a call. Their friendly staff will be more than happy to assist you with any questions or concerns you may have.

Overall, Hua Yu Wee Seafood Restaurant is the perfect choice for those looking to host a memorable event with delicious food and excellent service.

Frequently Asked Questions

What scrumptious promotions are currently available at Hua Yu Wee Seafood?

Hua Yu Wee Seafood restaurant offers various promotions and discounts throughout the year. You can check their Facebook page for the latest updates on their promotions. One of their popular promotions is the "Happy Hour" promotion, where customers can enjoy 20% off their total bill from 5pm to 7pm daily.

Could you share some rave reviews about Hua Yu Wee Seafood restaurant?

Hua Yu Wee Seafood has received many positive reviews from satisfied customers. According to Tripadvisor, the restaurant is rated 4.5 out of 5 and is ranked #318 of 14,182 restaurants in Singapore. Customers have praised the restaurant for its delicious seafood dishes, friendly service, and cosy ambience.

Where can I find a gallery of mouth-watering photos of Hua Yu Wee dishes?

You can find a gallery of mouth-watering photos of Hua Yu Wee dishes on their Facebook and Instagram pages. The photos showcase their signature dishes, such as chilli crab, black pepper crab, and cereal prawns. You can also check out their website for photos of their restaurant and menu items.

How much should I budget for a feast at Hua Yu Wee, and where can I peek at their latest menu prices?

Hua Yu Wee Seafood offers a wide range of dishes to suit different budgets. Prices for their dishes start from around $8 for small portions and can go up to $80 for larger portions of premium seafood. You can check out their latest menu prices on their website or by visiting the restaurant.

What are the opening hours for Hua Yu Wee, so I don't miss out on their delectable offerings?

Hua Yu Wee Seafood is open daily from 5pm to 11pm. It is recommended that you make a reservation in advance, especially on weekends and public holidays, to avoid disappointment.

How can I get in touch with Hua Yu Wee to book a table for an unforgettable seafood experience?

You can make a reservation at Hua Yu Wee Seafood by calling their reservation hotline at +65 6442 9313 or by sending them a message on their Facebook page. It is advisable to book a table in advance to avoid waiting times.

Outlets

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If you're a seafood lover visiting Singapore, you won't want to miss out on the authentic culinary experience that Ubin Seafood Singapore has to offer. This restaurant offers a truly Singaporean cuisine, with dishes that are prepared using traditional culinary techniques and styles. Whether you're looking for a romantic dinner for two or a family-friendly meal, Ubin Seafood Singapore is the perfect place to indulge in some of the freshest seafood in the city.

Ubin Seafood Singapore has a rich history that dates back to the 1980s when it was a humble seafood stall on Pulau Ubin, an island off the coast of Singapore. Since then, it has grown into a popular restaurant with multiple locations across the city. Despite its success, Ubin Seafood Singapore has remained committed to its roots, offering dishes that are made using only the freshest ingredients sourced from sustainable and ethical sources.

Key Takeaways

• Ubin Seafood Singapore offers a truly Singaporean cuisine that is prepared using traditional culinary techniques and styles.
• The restaurant has a rich history that dates back to the 1980s when it was a humble seafood stall on Pulau Ubin.
• Ubin Seafood Singapore is committed to using only the freshest ingredients sourced from sustainable and ethical sources.

History of New Ubin Seafood

If you're looking for a taste of Singapore's culinary heritage, you can't go wrong with a visit to New Ubin Seafood. This popular restaurant has a storied past that dates back to the 1980s, when it was just a humble seafood shack on the island of Pulau Ubin.

In those early days, New Ubin Seafood was known for its kampong-style seafood, which was served up to visitors to the island's north shore. Over time, the restaurant developed a reputation for serving fresh, authentic, and delicious seafood in a laid-back and relaxing environment.

In 2007, the Pangs opened a new location for New Ubin Seafood at Sin Ming Industrial Estate, which is when the establishment started to gain renown. The restaurant's signature beef dish was introduced around this time, and it quickly became a fan favourite.

Today, New Ubin Seafood is a beloved institution in Singapore's culinary scene. The restaurant has won numerous awards and accolades over the years, including a Bib Gourmand rating from the Michelin Guide. Despite its success, however, the restaurant has stayed true to its roots, serving up truly Singaporean cuisine in a friendly and welcoming atmosphere.

Whether you're a longtime fan of New Ubin Seafood or you're visiting Singapore for the first time, a meal at this iconic restaurant is not to be missed. So why not stop by and discover the history and flavours of one of Singapore's most beloved dining destinations?

Signature Dishes

New Ubin Seafood is known for its wide variety of dishes that cater to all tastes. Here are some of the signature dishes that you must try when you visit the restaurant.

Chilli Crab and Seafood Delights

New Ubin Seafood is famous for its seafood dishes, especially the Chilli Crab. The crab is cooked to perfection and served in a spicy and tangy sauce that is sure to tantalise your taste buds. Other seafood delights that you can try include the Prawn Paste Chicken, Sambal Fish, and Squid Ink Fried Rice.

Meat and Poultry Offerings

If you are a meat lover, then you will not be disappointed with the offerings at New Ubin Seafood. The restaurant serves a variety of beef, lamb, pork, and chicken dishes that are sure to satisfy your cravings. Some of the must-try dishes include the USDA Black Angus Ribeye Steak, Pork Ribs, and Chicken Satay. For those who want to indulge in something more luxurious, the Foie Gras Satay is a must-try.

Vegetarian and Vegan Options

New Ubin Seafood also caters to vegetarians and vegans with its wide range of vegetarian and vegan options. The Indian Vegetarian Wadeh is a popular dish that is made with lentils and served with a spicy chutney. The Claypot Brinjal with Impossible Pork and Claypot Tofu with Impossible Pork are also great options for those who want to try something new.

Overall, the menu at New Ubin Seafood is diverse and caters to all tastes. Whether you are a seafood lover, a meat lover, or a vegetarian, you are sure to find something that you will enjoy. So, head over to New Ubin Seafood and indulge in some of the best dishes that Singapore has to offer.

Ambience and Dining Experience

Atmosphere and Decor

When you step into New Ubin Seafood, you'll immediately notice the warm and friendly atmosphere. The restaurant has a rustic charm that is both inviting and relaxing. The decor is a mix of old and new, with vintage photographs and artefacts adorning the walls. The lighting is bright and cheerful, which adds to the overall ambience of the restaurant.

Seating and Capacity

New Ubin Seafood has a spacious seating area that can accommodate both small and large groups. The tables are well-spaced, which gives you enough privacy to enjoy your meal. The restaurant has a capacity of up to 150 people, which makes it an ideal venue for special occasions and events.

The seating arrangement is flexible, and the staff are always happy to accommodate your needs. Whether you prefer a table by the window or a booth, they will do their best to make you feel comfortable. The restaurant also has a private dining room that can seat up to 20 people, which is perfect for intimate gatherings.

Overall, the dining experience at New Ubin Seafood is friendly and relaxed. The atmosphere is warm and inviting, and the staff are always happy to help. Whether you're dining with friends or family, you're sure to have a great time at this restaurant.

Culinary Techniques and Styles

When it comes to culinary techniques and styles, New Ubin Seafood is a true Singaporean gem. The restaurant is famous for its zi char specialities and unique fusion flavours that are sure to tantalise your taste buds.

Zi Char Specialities

Zi char, also known as tze char, is a style of Chinese cuisine that originated in Singapore. It involves stir-frying a variety of ingredients in a wok over high heat to create dishes that are bursting with flavour.

At New Ubin Seafood, you can indulge in a range of zi char specialities that are sure to leave you feeling satisfied. From the Hokkien Mee Special to the Hong Kong Kai Lan Special, there is something for everyone. The Black Ink Squid is a must-try dish that is sure to impress. The squid is cooked to perfection in a rich, savoury sauce that is infused with black ink.

Unique Fusion Flavours

New Ubin Seafood is also known for its unique fusion flavours that combine traditional Singaporean cuisine with modern cooking techniques. The Foie Gras Satay is a prime example of this. The dish features succulent pieces of foie gras that are skewered and grilled to perfection. The satay is then served with a spicy sambal sauce that is sure to awaken your taste buds.

Another standout dish is the Brussels Sprouts with House-Smoked Pork. The crispy Brussels sprouts are tossed in a savoury sauce and topped with tender pieces of house-smoked pork. The combination of flavours and textures is truly remarkable.

Overall, New Ubin Seafood is a must-visit restaurant for anyone looking to experience the best of Singaporean cuisine. Whether you're in the mood for zi char specialities or unique fusion flavours, you're sure to find something that will satisfy your cravings.

Menu Highlights

If you're looking for a truly Singaporean cuisine experience, then you must visit New Ubin Seafood. Their menu offers a vast array of dishes, including starters, main courses, desserts, and beverages.

Starters and Small Plates

The starters menu at New Ubin Seafood is quite extensive, with many delicious options to choose from. Some of the must-try dishes include Salted Egg Crispy Fish Skin, Deep-Fried Man Tou, and Oyster Orh Chien. These dishes are perfect for sharing with friends and family.

Main Courses

When it comes to the main courses, New Ubin Seafood has something for everyone. If you're a meat lover, then you must try their Beef, Chicken, or Pork dishes. The Seafood options are also worth trying, especially if you're a fan of prawns and crabs. One of the standout dishes on the menu is the Tandoori Style Smoked French Chicken.

Desserts and Beverages

No meal is complete without a sweet treat, and New Ubin Seafood has plenty of options to choose from. Their dessert menu includes classic favourites such as Ice Kachang and Chendol. If you're looking for something more refreshing, then you must try their Fresh Juices or Iced Teas.

Overall, the menu at New Ubin Seafood is quite diverse, with many delicious options to choose from. Whether you're in the mood for noodles, seafood, pork, chicken, or beef, you're sure to find something that suits your taste buds.

Location and Accessibility

If you're looking for a truly Singaporean seafood experience, you can't go wrong with New Ubin Seafood. This popular restaurant has multiple locations throughout Singapore, including at CHIJMES and 60 Stevens Road.

The CHIJMES location is situated at 30 Victoria Street and is easily accessible via public transport. You can take the MRT to City Hall station and then walk for a few minutes to reach the restaurant. Alternatively, you can take a bus to the nearby bus stop and then walk for a few minutes.

The 60 Stevens Road location is located at the Metropolitan YMCA Singapore and is also easily accessible by public transport. You can take the MRT to Stevens station and then walk for a few minutes to reach the restaurant. Alternatively, you can take a bus to the nearby bus stop and then walk for a few minutes.

Both locations are wheelchair accessible, so everyone can enjoy the delicious food on offer.

Overall, the locations of New Ubin Seafood are convenient and easily accessible, making it a great choice for locals and tourists alike.

Customer Service and Reservation Policy

When it comes to customer service, New Ubin Seafood Singapore takes pride in providing a friendly and welcoming environment for all its customers. The restaurant staff is always ready to assist you with your queries and requests, whether it's regarding the menu or the reservation process.

Speaking of reservations, New Ubin Seafood Singapore offers a hassle-free reservation policy to make sure that you have a table waiting for you when you arrive. You can easily make a reservation by visiting their website or by calling their customer service hotline.

If you're planning to visit New Ubin Seafood Singapore with a large group, you can also opt for their private dining rooms, which can accommodate up to 20 guests. These rooms are perfect for special occasions or corporate events, and offer a more intimate dining experience.

To ensure that all customers are given equal attention, New Ubin Seafood Singapore has a strict reservation policy. If you're running late for your reservation, it's best to inform the restaurant staff as soon as possible. Failure to show up for your reservation without prior notice may result in a penalty fee.

Overall, New Ubin Seafood Singapore's customer service and reservation policy is designed to provide a pleasant and stress-free dining experience for all its customers. Whether you're a regular or a first-time visitor, you can expect to be treated with the utmost care and attention.

Sustainability and Sourcing

When it comes to seafood, sustainability is a top priority at New Ubin Seafood. They are committed to sourcing their seafood responsibly, ensuring that the seafood they serve is not only delicious but also ethically and environmentally sourced.

New Ubin Seafood sources their seafood from trusted suppliers who share their commitment to sustainability. They work closely with their suppliers to ensure that the seafood they serve is caught or farmed in a way that minimizes harm to the environment and protects the long-term health of fish populations.

In addition to seafood, New Ubin Seafood also sources their beef, lamb, and pork from responsible suppliers who prioritize animal welfare and sustainable farming practices. They believe that by sourcing their ingredients responsibly, they can help promote a more sustainable food system and protect the planet for future generations.

To ensure that their customers are informed about the sustainability of the seafood they serve, New Ubin Seafood provides information about the origin and sustainability of their seafood on their menu. They also work with organizations like the Marine Stewardship Council (MSC) to ensure that the seafood they serve is certified sustainable.

When it comes to sourcing their seafood, New Ubin Seafood prioritizes local and regional seafood whenever possible. This not only helps support local fishermen and the local economy but also ensures that the seafood is fresh and of the highest quality.

Overall, New Ubin Seafood is committed to promoting sustainability and responsible sourcing in the seafood industry. By sourcing their seafood and other ingredients responsibly, they are helping to protect the planet and ensure that future generations can continue to enjoy delicious seafood and other culinary delights.

Frequently Asked Questions

How can I make a reservation at New Ubin Seafood?

Making a reservation at New Ubin Seafood is easy. You can call the restaurant directly or visit their website to make a reservation online. It is recommended that you make a reservation in advance, especially during peak hours, to ensure that you get a table.

What are the signature dishes to try at New Ubin Seafood?

New Ubin Seafood is known for its delicious seafood dishes, but they also serve a variety of other dishes. Some of the signature dishes that you must try are the Angus Steak and Chili Crab. The restaurant is also famous for serving a fusion of local and international classics with a true blue Singaporean twist.

Is there a membership programme available at New Ubin Seafood?

Yes, there is a membership programme available at New Ubin Seafood. The programme is called the Ubinatics Club, and it offers members exclusive discounts, promotions, and invitations to special events. You can sign up for the Ubinatics Club on their website or at any of their outlets.

Can you tell me about the dining experience at New Ubin Seafood CHIJMES?

New Ubin Seafood CHIJMES offers a unique dining experience. The restaurant is located in a beautiful heritage building and has a rustic, kampong-style decor. The atmosphere is warm and inviting, and the staff are friendly and attentive. The food is served family-style, which means that the dishes are meant to be shared among the diners.

What are the operating hours for New Ubin Seafood at the YMCA?

New Ubin Seafood at the YMCA is open from Tuesday to Sunday, from 11:00 AM to 3:00 PM and from 5:30 PM to 10:00 PM. The restaurant is closed on Mondays.

Are there any reviews available for New Ubin Seafood's Tampines outlet?

Unfortunately, we could not find any reviews for New Ubin Seafood's Tampines outlet. However, based on the reviews of their other outlets, we can assume that the food and service are excellent. If you have visited the Tampines outlet, we would love to hear about your experience.

Outlets

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If you're a seafood lover in Singapore, then you've probably heard of Mellben Seafood. This popular restaurant chain has been serving up some of the freshest and most delicious seafood dishes in the city for over a decade. With multiple locations across the island, Mellben Seafood has become a go-to spot for locals and tourists alike.

At Mellben Seafood, you'll find an extensive menu of seafood dishes that are sure to tantalize your taste buds. From succulent crabs to juicy prawns, there's something for everyone here. The restaurant is especially known for its signature crab dishes, which are cooked to perfection with a variety of sauces and spices. Whether you prefer your crab steamed, fried, or in a chilli crab sauce, Mellben Seafood has got you covered.

So what makes Mellben Seafood so special? For starters, the restaurant is committed to using only the freshest and highest quality ingredients in all of its dishes. The chefs at Mellben Seafood are also highly skilled and experienced, ensuring that every dish is cooked to perfection. And with a warm and welcoming atmosphere, Mellben Seafood is the perfect place to enjoy a delicious meal with friends and family.

About Mellben Seafood

If you're looking for a seafood feast in Singapore, Mellben Seafood is a must-visit. With several locations throughout the city, Mellben Seafood offers a wide variety of seafood dishes that are sure to satisfy your cravings.

One of the standout dishes at Mellben Seafood is the chilli crab, a Singaporean classic. The crabs are cooked in a spicy tomato-based sauce and served with mantou buns for dipping. Other popular crab dishes include butter crab, black pepper crab, and salted egg yolk crab.

In addition to crab, Mellben Seafood offers a range of other seafood dishes such as prawns, scallops, and fish. Some of the must-try dishes include the garlic butter prawns, sambal kangkong, and the seafood fried rice.

Mellben Seafood is also known for its generous portions, making it a great spot for sharing a meal with friends and family. Prices are reasonable, and the casual atmosphere makes it a friendly and welcoming place to dine.

Signature Dishes

Mellben Seafood is known for its delicious and flavourful dishes that are sure to satisfy your cravings. Here are some of the signature dishes that you should definitely try:

Chilli Crab

The Chilli Crab is a must-try when you visit Mellben Seafood. The succulent crab meat is cooked in a tangy and spicy chilli sauce that will leave your taste buds tingling with joy. The dish is usually served with steamed or fried buns, which you can use to soak up the delicious sauce.

Black Pepper Crab

If you prefer something less spicy but still flavourful, the Black Pepper Crab is a great option. The crab meat is cooked in a rich and fragrant black pepper sauce that is sure to leave you wanting more. The dish is usually served with a side of steamed rice, which complements the pepper sauce perfectly.

Butter Crab

For those who love buttery dishes, the Butter Crab is a must-try. The crab meat is cooked in a creamy and rich butter sauce that is simply irresistible. The dish is usually served with a side of mantou (steamed buns), which you can use to soak up the delicious sauce.

Overall, Mellben Seafood's signature dishes are a must-try when you visit Singapore. With its delicious and flavourful dishes, you are sure to have a satisfying meal that will leave you wanting more.

Locations in Singapore

If you're looking for a delicious seafood meal in Singapore, Mellben Seafood is a great option. With several locations throughout the city, you're never too far away from some of the best seafood dishes in town.

Mellben Seafood has two main locations in Singapore: one in Ang Mo Kio and one in Depot Lane. The Ang Mo Kio location is situated in a kopitiam in one of the HDB estates and offers an intimate dining experience for crab lovers. The Depot Lane location offers islandwide delivery or pickup, so you can enjoy your favourite dishes from the comfort of your own home.

In addition to these two main locations, Mellben Seafood also has several other outlets in Singapore, including one in Tanjong Pagar and one in Novena. Each location has its own unique atmosphere and menu, so be sure to check them all out to find your favourite.

Whether you're in the mood for chilli crab, butter crab, or any other seafood dish, Mellben Seafood has you covered. So why not head to one of their locations today and treat yourself to some of the best seafood in Singapore?

Menu Highlights

If you are a seafood lover, Mellben Seafood is the perfect place for you. The restaurant offers a wide range of dishes that are sure to satisfy your cravings. Here are some of the menu highlights that you should definitely try:

Chilli Crab

One of the most popular dishes at Mellben Seafood is the Chilli Crab. The dish is made with fresh crab cooked in a spicy and tangy tomato-based sauce. The sauce is so delicious that you will want to lick it off your fingers. The dish is best enjoyed with steamed buns or fried mantou.

Butter Crab

Another must-try dish at Mellben Seafood is the Butter Crab. The crab is cooked in a rich and creamy butter sauce that is simply irresistible. The sauce is infused with curry leaves and chilli padi, giving it a unique and aromatic flavour. The dish is perfect for those who prefer a creamier and less spicy sauce.

Salted Egg Yolk Crab

If you love salted egg yolk, then you must try the Salted Egg Yolk Crab at Mellben Seafood. The dish is made with fresh crab cooked in a rich and creamy salted egg yolk sauce. The sauce is sweet, savoury, and slightly spicy, making it the perfect accompaniment to the fresh crab.

Other dishes

Apart from these three dishes, Mellben Seafood also offers a variety of other dishes such as Black Pepper Crab, Claypot Crab Vermicelli Soup, Laksa Crab, and more. All the dishes are made with fresh and high-quality ingredients, ensuring that you get the best seafood experience.

So, head over to Mellben Seafood and indulge in some of the best seafood dishes in Singapore.

Dining Experience

When you step into Mellben Seafood, you'll be greeted by a friendly and warm atmosphere. The restaurant has a casual and comfortable vibe that makes it perfect for a family dinner or a night out with friends. The staff are attentive and accommodating, making sure that all your needs are met.

One of the highlights of dining at Mellben Seafood is their extensive menu of crab dishes. From the classic chilli crab to the savoury butter crab, you'll be spoilt for choice. The claypot crab vermicelli soup is a must-try, with its thick and milky broth that's packed with flavour.

Aside from their crab dishes, Mellben Seafood also offers a range of other seafood options. The salted egg yolk prawns are a crowd favourite, with their crispy exterior and creamy salted egg yolk sauce. The sambal stingray is another dish that's worth trying, with its spicy and tangy flavours.

If you're not a fan of seafood, don't worry - Mellben Seafood has plenty of other options on their menu. The braised pork belly is a hearty and comforting dish, while the stir-fried vegetables provide a healthy and tasty option.

Overall, Mellben Seafood offers a dining experience that's both delicious and welcoming. With their friendly staff, extensive menu, and cosy atmosphere, it's no wonder that they're a popular choice for seafood lovers in Singapore.

Reservation Process

If you're planning to visit Mellben Seafood in Singapore, it's a good idea to make a reservation in advance to ensure you get a table. Here's how you can make a reservation at Mellben Seafood:

Step 1: Choose a Booking Option

You can either call Mellben Seafood directly at 62205512 or 81112823 to make a reservation, or you can book a table online at their reservations page.

Step 2: Provide Your Details

When you make a reservation, you'll need to provide your name, contact number, email address, and the number of people in your party. You can also specify any dietary requirements or special requests you may have.

Step 3: Confirm Your Reservation

Once you've provided your details, Mellben Seafood will confirm your reservation via email or phone. If you don't hear back from them within a reasonable amount of time, you may want to follow up to ensure your reservation is confirmed.

Step 4: Arrive on Time

Make sure you arrive at Mellben Seafood on time for your reservation. If you're running late, it's a good idea to let them know so they can hold your table for you.

By following these simple steps, you can ensure you have a smooth and hassle-free reservation process at Mellben Seafood.

Customer Reviews

Mellben Seafood is a popular restaurant in Singapore that has received many positive customer reviews. Here are some highlights from the reviews:

• Great seafood dishes: Many customers praised the seafood dishes at Mellben Seafood, saying that they were fresh, tasty, and well-prepared. Some recommended the crab dishes, such as the crab beehoon and butter crab, while others enjoyed the prawn dishes, such as the cereal prawn.

• Friendly service: Several customers commented on the friendly and attentive service at Mellben Seafood. They appreciated the staff's willingness to help with menu recommendations and special requests. One customer said that the staff made them feel like "VIPs".

• Reasonable prices: Despite the high quality of the food and service, many customers felt that the prices at Mellben Seafood were reasonable. They said that they were able to enjoy a delicious meal without breaking the bank.

• Busy atmosphere: Some customers noted that Mellben Seafood can get quite busy, especially during peak hours. They recommended making a reservation in advance to avoid waiting for a table. However, they also said that the lively atmosphere added to the overall dining experience.

Overall, customers seem to be very satisfied with their experiences at Mellben Seafood. If you're looking for great seafood dishes, friendly service, and reasonable prices, Mellben Seafood is definitely worth a visit.

Frequently Asked Questions

What are the current promotions available at Mellben Seafood?

Mellben Seafood offers various promotions throughout the year. You can check their website or social media pages to stay updated on the latest promotions. Some of the promotions they have offered in the past include discounts on selected dishes and set menus, as well as special deals during festive seasons.

Can I have Mellben Seafood delivered to my home, and what are the charges?

Yes, Mellben Seafood offers delivery services. The delivery charges may vary depending on your location and the size of your order. You can check their website or contact them directly to inquire about the delivery charges.

What dishes are recommended to try at Mellben Seafood for a first-time visitor?

Mellben Seafood is known for its signature dish, the Chilli Crab. Other popular dishes include the Black Pepper Crab, Butter Crab, and Salted Egg Yolk Crab. If you are not a fan of crabs, you can try their other seafood dishes such as the Prawn Paste Chicken, Sambal Kangkong, and Steamed Fish.

How do the menu prices at Mellben Seafood's Ang Mo Kio branch compare with the Tanjong Pagar branch?

The menu prices at Mellben Seafood's Ang Mo Kio branch are generally lower than the Tanjong Pagar branch. However, the prices may vary depending on the specific dishes you order.

Are there any special set menus or seasonal dishes currently on offer at Mellben Seafood?

Mellben Seafood offers special set menus for large groups and during festive seasons. You can check their website or contact them directly to inquire about the current set menus and seasonal dishes on offer.

Where can I find genuine customer reviews for Mellben Seafood?

You can find genuine customer reviews for Mellben Seafood on various online review platforms such as Tripadvisor and Google Reviews. These reviews can give you an idea of what to expect when dining at Mellben Seafood.

Seafood Singapore: Best Places to Eat Fresh Seafood in the Lion City

If you're a seafood lover, you're in for a treat in Singapore. The city-state is famous for its delicious seafood dishes that are influenced by the country's diverse culture. Whether you're a fan of chilli crab, black pepper crab, or any other seafood dish, Singapore has plenty of options to satisfy your cravings.

Exploring Singapore's Seafood Scene is a must-do activity for any foodie. The city-state has a rich history of fishing and trading seafood, which has led to a thriving seafood industry. From hawker centres to high-end restaurants, you'll find a range of seafood options that cater to all budgets and tastes.

If you're looking for The Best Seafood Restaurants in Singapore, you won't be disappointed. Singapore is home to some of the world's best seafood restaurants, offering a variety of cuisines and styles. From traditional Chinese seafood restaurants to modern fusion restaurants, you'll find something to suit your palate. So, get ready to indulge in Singapore's seafood delights!

Key Takeaways

• Singapore is famous for its diverse and delicious seafood dishes.
• The city-state has a thriving seafood industry, offering a range of options that cater to all budgets and tastes.
• From hawker centres to high-end restaurants, Singapore has some of the world's best seafood restaurants.

Exploring Singapore's Seafood Scene

Singapore's seafood scene is deeply rooted in the local culinary heritage, with a vast array of seafood dishes that are enjoyed by locals and tourists alike. Whether you prefer your seafood grilled, fried, steamed, or boiled, Singapore has something for everyone. In this section, we will explore the cultural significance of seafood in Singapore, popular seafood districts, types of seafood available, seafood dining experiences, Singaporean seafood specialities, and iconic seafood dishes and their origins.

Cultural Significance of Seafood in Singapore

Seafood has played a significant role in Singapore's history and culture. As an island nation, seafood has always been a staple food for Singaporeans. It is also a symbol of the sea breeze that surrounds the island. Many Singaporeans have fond memories of eating seafood with their families and friends, especially during festive occasions.

Popular Seafood Districts

Geylang and Quayside Isle are two of the most popular seafood districts in Singapore. Geylang is known for its zi char restaurants, which offer a variety of seafood dishes cooked in different styles, such as chilli crab, black pepper crab, and fish head curry. Quayside Isle, on the other hand, is a more upscale dining destination, with many international seafood restaurants offering Cajun, European, Mediterranean, American, and contemporary cuisine.

Types of Seafood Available

Singapore offers a wide range of seafood, including crab, prawns, fish, squid, lobster, clams, crabs, oysters, mussels, and baby squid. Some of the most popular seafood dishes in Singapore include tiger prawns, Alaskan king crab, and shellfish.

Seafood Dining Experiences

Seafood dining in Singapore is a unique experience that combines great food, excellent service, and a fantastic atmosphere. Whether you are dining at a zi char restaurant in Geylang or a chic seafood restaurant in Quayside Isle, you can expect to have an unforgettable dining experience.

Singaporean Seafood Specialities

Singapore is known for its delicious seafood specialities, such as chilli crab, black pepper crab, fish head curry, and sambal mackerel. These dishes are prepared using traditional Singaporean recipes and are a must-try for any seafood lover.

Iconic Seafood Dishes and Their Origins

Chilli crab and black pepper crab are two of the most iconic seafood dishes in Singapore. Chilli crab is a Singaporean national dish that originated in the 1950s. It is made with fresh mud crabs cooked in a spicy tomato and chilli-based sauce. Black pepper crab, on the other hand, is a more recent addition to Singapore's culinary scene. It is made with fresh mud crabs cooked in a black pepper-based sauce.

In conclusion, Singapore's seafood scene is diverse and exciting, with something for everyone. Whether you are a seafood lover or just looking to try something new, Singapore is the perfect destination for your next culinary adventure.

The Best Seafood Restaurants in Singapore

If you're a seafood lover, Singapore is the place to be. With its rich coastal waters and diverse culinary scene, the city-state offers a wide range of seafood options to suit every taste and budget. Here are some of the best seafood restaurants in Singapore that you should check out.

Top Rated Seafood Spots

When it comes to seafood, Singaporeans have high standards. Some of the most popular seafood restaurants in the city are New Ubin Seafood, Mellben Seafood, and Red House Seafood. These restaurants are known for their fresh seafood, generous portions, and affordable prices.

Live Seafood and Grill Experiences

For a unique dining experience, head to Scaled by Ah Hua Kelong or Palm Beach Seafood. These restaurants offer live seafood and grill experiences, where you can choose your own seafood from the tanks and have it cooked to your liking. Scaled by Ah Hua Kelong is particularly known for its farm-to-table concept, where seafood is harvested from its own fish farm.

Halal-Certified Seafood Eateries

If you're looking for halal-certified seafood options, check out Hua Yu Wee or Cajun on Wheels. Hua Yu Wee is a Chinese seafood restaurant that has been around since the 1960s and is known for its chilli crab and black pepper crab. Cajun on Wheels, on the other hand, offers a fusion of Cajun and Asian flavours and is particularly popular for its seafood boils.

Fusion and Contemporary Seafood Options

For those who prefer contemporary seafood options, there are plenty of restaurants to choose from. Lai Huat Signatures offers a unique fusion of Chinese and Western flavours, while Humpback is known for its oysters and seafood small plates. Uncle Leong Seafood is another popular option, with its signature dish being the crab bee hoon soup.

Other notable seafood restaurants in Singapore include Keng Eng Kee Seafood, Jumbo Seafood, Seafood Paradise, Mutiara Seafood, Ocean Curry Fish Head, and Chin Huat Live Seafood. With so many options to choose from, you're sure to find a seafood restaurant that suits your taste and budget.

Seafood Preparation and Cooking Styles

When it comes to seafood, Singapore offers a wide range of preparation and cooking styles that showcase the diversity of its culinary traditions. Here are some of the most popular techniques and recipes you can find in Singapore:

Traditional Chinese Seafood Techniques

Chinese cuisine has a long history of seafood preparation, with techniques such as steaming and dim sum being some of the most popular. Steaming is a healthy and delicious way to cook seafood, as it preserves the natural flavours and nutrients of the ingredients. Dim sum, on the other hand, is a type of Chinese cuisine that consists of small, bite-sized portions of food, often served in bamboo steamers. Some of the most popular Chinese classics in Singapore include steamed fish, prawn dumplings, and crab meat soup.

Modern and Innovative Seafood Creations

In recent years, Singapore has seen a surge in modern and innovative seafood creations, which combine traditional techniques with contemporary ingredients and flavours. For example, you can find foie gras and salad served with seafood, or pasta dishes with seafood toppings. Some of the most popular modern seafood creations in Singapore include sambal seafood, which is a spicy sauce that is often served with prawns or squid, and black pepper sauce crab, which is a delicious and savoury dish that is perfect for seafood lovers.

Singaporean Flavours and Recipes

Finally, Singaporean cuisine has its own unique flavours and recipes that are perfect for seafood. One of the most popular recipes is golden sauce crab, which is a sweet and savoury dish that is made with a special sauce that includes egg yolk and curry leaves. Another popular dish is steamed giant grouper fillet in celery sauce, which is a healthy and delicious way to enjoy fish. The celery sauce adds a refreshing and aromatic flavour to the dish, making it perfect for those who love light and fresh seafood dishes.

Overall, Singapore offers a diverse range of seafood preparation and cooking styles, from traditional Chinese techniques to modern and innovative creations. Whether you are a seafood lover or just looking to try something new, there is something for everyone in Singapore's seafood scene.

Pairing Seafood with Drinks

When it comes to seafood, choosing the right drink can elevate your dining experience. Whether you prefer wine, beer, or something non-alcoholic, there are plenty of options to choose from. Here are some suggestions for pairing seafood with drinks in Singapore.

Wine and Seafood Combinations

Wine and seafood are a classic pairing that can enhance each other's flavours. For example, fresh oysters pair well with a crisp white wine like Sauvignon Blanc or Chablis. If you're looking for something richer, try pairing grilled seafood with a buttery Chardonnay or Pinot Noir.

If you're visiting a wine bar, ask the sommelier for recommendations based on the type of seafood you're having. They can suggest a wine that complements the dish and brings out its best flavours.

Local Beverages and Seafood Matches

If you prefer to stick to local beverages, there are plenty of options that pair well with seafood. For example, a classic Singaporean drink like Tiger Beer is a great match for spicy seafood dishes. The carbonation and lightness of the beer help to cut through the heat and refresh your palate.

For something non-alcoholic, try pairing seafood with Asian-inspired drinks like iced tea or lemon barley. These drinks have a refreshing quality that complements seafood and can help to balance out richer dishes.

In conclusion, pairing seafood with drinks can enhance your dining experience and bring out the best flavours in both. Whether you prefer wine, beer, or something non-alcoholic, there are plenty of options to choose from in Singapore.

Sustainable Seafood and Conservation

If you're a seafood lover, you'll be happy to know that Singapore is making strides towards sustainable seafood practices. Sustainable seafood practices refer to the methods used to catch or farm seafood that minimizes the impact on the environment while maintaining a healthy population of the targeted species.

Ethical Seafood Practices

Many restaurants in Singapore are now sourcing their seafood from sustainable sources. This means that they are choosing suppliers who use ethical fishing practices and are committed to protecting the environment. Some restaurants even display the source of their seafood on the menu, so you can be sure that you're making an ethical choice.

If you're shopping for seafood to cook at home, look for the MSC (Marine Stewardship Council) certification. This certification ensures that the seafood you're buying is sustainably sourced and has been caught using ethical fishing practices.

Local Seafood Farming Initiatives

Singapore is also home to several local seafood farming initiatives, such as Ah Hua Kelong. Ah Hua Kelong is a local seafood farm that uses sustainable and ethical farming practices to produce fresh seafood, including fish, crabs, and prawns.

By supporting local seafood farmers like Ah Hua Kelong, you're not only getting fresh seafood, but you're also helping to support sustainable and ethical farming practices.

In conclusion, sustainable seafood practices and conservation efforts are becoming increasingly important in Singapore. By choosing sustainable seafood options and supporting local seafood farmers, you can do your part to protect the environment and ensure that future generations can continue to enjoy fresh and delicious seafood.

Seafood Shopping in Singapore

Are you a seafood lover? Then you'll be happy to know that Singapore is a great place to indulge in fresh and delicious seafood. Here are some tips on where to shop for the best seafood in Singapore and how to select and buy quality seafood.

Local Seafood Markets

One of the best places to buy fresh seafood in Singapore is at the local seafood markets. Some of the most popular markets include the Tiong Bahru Fish Market and the Jurong Fishery Port. These markets offer a wide range of seafood, from fish and crabs to prawns and clams. You can find both local and imported seafood at these markets, so you have plenty of options to choose from.

Selecting and Buying Quality Seafood

When shopping for seafood, it's important to select and buy quality products. Here are some tips to help you do just that:

• Look for seafood that is fresh and has a mild scent. Avoid seafood that smells overly fishy or has a strong ammonia smell.
• Check the eyes of fish and prawns. They should be clear and bright, not cloudy or dull.
• Make sure the seafood is stored properly. It should be kept on ice or refrigerated to maintain freshness.
• Ask the seller about the source of the seafood. If it's imported, ask about the country of origin and how it was transported.

If you're not sure how to prepare the seafood you buy, don't worry. Many of the seafood markets in Singapore have stalls that offer cleaning, gutting, and even cooking services. You can also find plenty of recipes online to help you make delicious seafood dishes at home.

So, whether you're a seasoned seafood lover or just looking to try something new, be sure to check out the local seafood markets in Singapore for the freshest and most delicious seafood around.

Conclusion

You've learned about the seafood scene in Singapore and how it has become a staple in the local cuisine. With a wide variety of seafood options available, you can enjoy everything from chilli crab to grilled fish.

If you're looking for good seafood in Singapore, there are plenty of options to choose from. You can visit seafood restaurants that offer fresh seafood caught daily, or you can head to the local hawker centres for a more casual experience.

Singaporean seafood is known for its freshness and quality. The country has strict regulations on the fishing industry to ensure that the seafood is sustainably sourced and safe for consumption. As a result, you can be confident that you're getting top-quality seafood when you dine in Singapore.

Whether you're a seafood enthusiast or just looking to try something new, Singapore has something for everyone. From the traditional dishes to the more modern fusion cuisine, you're sure to find a seafood dish that suits your tastes. So, go ahead and indulge in the delicious seafood offerings that Singapore has to offer!

Frequently Asked Questions

What are the top spots for grilled seafood in town?

If you're a fan of grilled seafood, you're in luck as Singapore has plenty of options. One of the most popular spots is East Coast Lagoon Food Village, where you can find a wide variety of grilled seafood at affordable prices. Other notable options include Newton Food Centre and Chomp Chomp Food Centre.

Where can I find the freshest seafood market?

If you're looking for the freshest seafood, head to the Jurong Fishery Port. It is one of the largest and busiest fish ports in the world, and you can find a wide range of seafood at wholesale prices. Alternatively, you can also check out the wet markets in Chinatown, Tiong Bahru, and Tekka Centre for fresh seafood.

Can you recommend some popular seafood buffets?

If you're looking for a seafood feast, Singapore has plenty of options for seafood buffets. Some of the most popular options include The Line at Shangri-La Hotel, J65 at Hotel Jen Tanglin, and AquaMarine at Marina Mandarin Singapore. These buffets offer a wide variety of seafood dishes, including crab, prawns, oysters, and more.

Which restaurants are known for serving live seafood?

If you're looking for live seafood, you can head to Jumbo Seafood, Long Beach Seafood, or No Signboard Seafood. These restaurants are known for their live seafood tanks and offer a wide variety of seafood dishes, including fish, prawns, and crabs.

Are there any notable Western-style seafood joints?

If you're in the mood for some Western-style seafood, you can check out The Market Grill, which offers a variety of grilled seafood dishes, including lobster and prawns. Another popular option is Greenwood Fish Market, which offers fresh seafood and a wide variety of seafood dishes.

What iconic seafood dishes should I try at local restaurants?

When it comes to iconic seafood dishes in Singapore, you can't go wrong with chilli crab, black pepper crab, and salted egg yolk crab. Other popular dishes include sambal stingray, BBQ sambal squid, and fish head curry. You can find these dishes at most seafood restaurants in Singapore.

Seafood Restaurants in Singapore: A Casual Guide

If you're a seafood lover, Singapore is the perfect place to be. With its proximity to the sea, Singapore has a variety of seafood restaurants that serve fresh and delicious seafood. From fine dining to casual eateries, there are plenty of options to choose from. In this article, we'll take a look at some of the top seafood restaurants in Singapore, their cuisine specialities, location guide, dining experiences, sustainability and sourcing, dietary considerations, seasonal offerings, reservation tips and tricks, events and promotions, and frequently asked questions.

One of the top seafood restaurants in Singapore is Palm Beach Seafood Restaurant. This restaurant offers an authentic Singapore dining experience and is known for its delicious seafood dishes. Another popular seafood restaurant is JUMBO Seafood, which is famous for its chilli crab. If you're looking for a more casual dining experience, New Ubin Seafood is a great option. This restaurant is one of the pioneers of new age zi char in Singapore and is known for its unique flavours.

Whether you're a local or a tourist, there's no shortage of seafood restaurants in Singapore. From traditional dishes to modern twists, there's something for everyone. So, grab a bib and get ready to dive into some of the best seafood Singapore has to offer!

Key Takeaways

• Singapore has a variety of seafood restaurants that serve fresh and delicious seafood.
• Palm Beach Seafood Restaurant, JUMBO Seafood, and New Ubin Seafood are some of the top seafood restaurants in Singapore.
• From traditional dishes to modern twists, there's something for everyone when it comes to seafood in Singapore.

Top Seafood Restaurants in Singapore

If you're looking for the best seafood restaurants in Singapore, you're in luck! Singapore is home to some of the freshest and most delicious seafood in the world. Here are some of the top seafood restaurants in Singapore that you should definitely check out:

1. Jumbo Seafood

Jumbo Seafood is one of the most well-known seafood restaurants in Singapore. They have several locations throughout the city, including one at the iconic Singapore River. Their signature dish is the Chili Crab, which is a must-try for any seafood lover. The crab is cooked in a spicy tomato-based sauce that is simply divine. Other popular dishes include the Black Pepper Crab and the Salted Egg Prawns.

2. Long Beach Seafood Restaurant

Long Beach Seafood Restaurant has been serving up delicious seafood in Singapore since 1946. They are famous for their Black Pepper Crab, which is a little spicier than the version served at Jumbo Seafood. They also serve up a mean Butter Crab, which is cooked in a rich, creamy sauce that is simply heavenly.

3. No Signboard Seafood

No Signboard Seafood is another popular seafood restaurant in Singapore. They are famous for their White Pepper Crab, which is cooked in a fragrant white pepper sauce that is simply delicious. They also serve up a mean Chili Crab and a variety of other seafood dishes, including Lobster and Prawns.

4. The Naked Finn

If you're looking for a more upscale seafood dining experience, The Naked Finn is the place to go. They serve up a variety of fresh seafood dishes, including Oysters, Clams, and Lobster. Their signature dish is the Wild Sri Lankan Crab, which is cooked in a light, buttery sauce that is simply divine.

5. New Ubin Seafood

New Ubin Seafood is a popular seafood restaurant that is known for its unique take on classic seafood dishes. They serve up a variety of dishes, including the Heart Attack Fried Rice, which is cooked with foie gras and beef cubes. They also serve up a mean Chili Crab and Black Pepper Crab.

Whether you're a local or a tourist, these top seafood restaurants in Singapore are definitely worth a visit. Be sure to try out their signature dishes and enjoy the freshest and most delicious seafood that Singapore has to offer!

Cuisine Specialities

When it comes to seafood restaurants in Singapore, there are plenty of options to choose from. Whether you are a local or a tourist, you are sure to find something that suits your taste buds. Here are some of the cuisine specialities that you can expect to find in seafood restaurants in Singapore.

Chilli Crab Delights

One of the most popular dishes in Singaporean seafood restaurants is chilli crab. This dish is made with a spicy tomato-based sauce and served with a side of mantou, which is a type of steamed bread. The sauce is made with a blend of chillies, garlic, ginger, and other spices, giving it a complex flavour profile that is both sweet and savoury.

If you are looking for the best chilli crab in Singapore, you can try JUMBO Seafood, which is known for its award-winning chilli crab. Another great option is Palm Beach Seafood, which serves up a delicious version of this classic dish.

Fresh Sashimi Spots

If you are a fan of raw seafood, then you will love the fresh sashimi that is available in many of Singapore's seafood restaurants. Sashimi is a Japanese dish that is made with thinly sliced raw fish, and it is typically served with soy sauce and wasabi.

Some of the best places to find fresh sashimi in Singapore include TungLok Seafood at Orchard Central and The Naked Finn. These restaurants offer a variety of sashimi dishes, including salmon, tuna, and yellowtail.

Local Seafood Favourites

In addition to chilli crab and sashimi, there are many other local seafood dishes that you can try in Singapore. One popular dish is black pepper crab, which is made with a spicy black pepper sauce. Another favourite is salted egg yolk crab, which is made with a creamy salted egg yolk sauce.

If you are looking for a more unique seafood experience, you can try the seafood hotpot at Captain K Seafood Tower, or the seafood platter at Majestic Bay Seafood Restaurant.

Overall, seafood restaurants in Singapore offer a wide variety of dishes that are sure to satisfy any seafood lover. Whether you are in the mood for something spicy, savoury, or sweet, you are sure to find a dish that suits your taste buds.

Location Guide

If you're looking for the best seafood restaurants in Singapore, you'll be spoilt for choice. Whether you're in the mood for waterfront dining, heartland hidden gems, or city centre hotspots, there's something for everyone.

Waterfront Dining

If you want to enjoy your seafood with a stunning view, head to one of Singapore's waterfront dining options. For a romantic night out, try the Bayswater Kitchen at Marina at Keppel Bay. This seafood restaurant has a relaxed atmosphere and a menu that features fresh seafood, including oysters, lobster, and prawns.

If you're looking for a more family-friendly option, try the Greenwood Fish Market at Quayside Isle. This seafood restaurant has a casual atmosphere and a menu that features a wide variety of seafood, including fish and chips, lobster rolls, and seafood platters.

Heartland Hidden Gems

If you want to try some of the best seafood in Singapore without breaking the bank, head to one of the heartland hidden gems. For a taste of the local cuisine, try the New Ubin Seafood in Tampines. This seafood restaurant has a casual atmosphere and a menu that features local favourites like chilli crab and black pepper crab.

If you're in the mood for something a bit more upscale, try the Long Beach Seafood Restaurant in Dempsey. This seafood restaurant has a relaxed atmosphere and a menu that features fresh seafood, including lobsters, crabs, and prawns.

City Centre Hotspots

If you're looking for a seafood restaurant in the heart of Singapore, head to one of the city centre hotspots. For a taste of the local cuisine, try the Jumbo Seafood at Clarke Quay. This seafood restaurant has a casual atmosphere and a menu that features local favourites like chilli crab and black pepper crab.

If you're in the mood for something a bit more upscale, try the No Signboard Seafood at Esplanade. This seafood restaurant has a relaxed atmosphere and a menu that features fresh seafood, including lobsters, crabs, and prawns.

No matter what type of seafood restaurant you're looking for, Singapore has something to offer. With its wide variety of options, you're sure to find the perfect seafood restaurant for your next meal out.

Dining Experiences

Seafood restaurants in Singapore offer a wide variety of dining experiences. Whether you're looking for a luxury seafood feast or a casual seafood eatery, there's something for everyone. Here are some of the best dining experiences you can have in Singapore.

Luxury Seafood Feasts

If you're looking for a luxurious dining experience, there are plenty of seafood restaurants in Singapore that offer high-end menus and stunning views. One such restaurant is Ocean Restaurant by Cat Cora, located in Resorts World Sentosa. This underwater restaurant offers a unique dining experience where you can enjoy your meal while surrounded by 40,000 marine animals, including majestic manta rays.

Another option for a luxury seafood feast is Palm Beach Seafood Restaurant which offers a wide variety of seafood dishes including their signature chilli crab. The restaurant has a traditional Chinese setting and is perfect for special occasions.

Casual Seafood Eateries

If you're looking for a more casual dining experience, there are plenty of seafood eateries in Singapore that offer delicious seafood dishes at affordable prices. One such eatery is Sabio by the Sea, located in Quayside Isle. This Spanish restaurant offers a variety of seafood dishes, including grilled octopus and seafood paella, in a relaxed and casual setting.

Another option for a casual seafood eatery is Chin Huat Live Seafood. This restaurant offers a unique dining experience where you can choose your seafood straight from the live seafood tanks and have it cooked to your liking. The restaurant has a laid-back atmosphere and is perfect for a casual night out with friends.

Street Food Seafood Stalls

If you're looking for a more authentic dining experience, you can't go wrong with street food seafood stalls in Singapore. One such stall is Hua Yu Wee, which has been standing tall for decades and offers a variety of comfort food dishes. Their black pepper crab and chilli crab are the ultimate highlights.

Another option for street food seafood is Newton Food Centre, which is home to a variety of seafood stalls. Here you can find everything from grilled stingray to oyster omelettes. The food centre has a bustling atmosphere and is perfect for a night out with family or friends.

Sustainability and Sourcing

If you're looking for seafood restaurants in Singapore, sustainability and sourcing are two important factors to consider. Here are some things to keep in mind when choosing a restaurant:

Eco-Friendly Seafood Options

Many seafood restaurants in Singapore are now offering eco-friendly options. These options usually come from sustainable fisheries that use responsible fishing practices. Some restaurants even have their own sustainability programs that ensure their seafood is sourced ethically and sustainably.

When choosing a restaurant, look for those that offer eco-friendly seafood options. You can also ask the staff about the restaurant's sustainability practices. Some restaurants may even have a sustainability report available for customers to view.

Farm-to-Table Initiatives

Another way to ensure sustainability and ethical sourcing is by choosing a restaurant that offers farm-to-table initiatives. These initiatives involve sourcing seafood from local farms and fisheries, reducing the carbon footprint of transportation and ensuring the seafood is fresh and of high quality.

Some restaurants may even have their own farms or fisheries, ensuring the seafood is sourced ethically and sustainably. When choosing a restaurant, look for those that offer farm-to-table initiatives or source their seafood locally.

Overall, choosing a seafood restaurant that prioritizes sustainability and ethical sourcing is not only good for the environment, but it also ensures that you're getting high-quality seafood that is fresh and delicious.

Dietary Considerations

If you have specific dietary requirements, you'll be happy to know that many seafood restaurants in Singapore offer vegetarian, vegan, and gluten-free options.

Vegetarian and Vegan Alternatives

If you're a vegetarian or vegan, you can still enjoy seafood restaurants in Singapore. Many seafood restaurants offer vegetarian options such as stir-fried vegetables, tofu dishes, and vegetarian sushi rolls. Some popular vegetarian seafood dishes include mock prawns, mock fish, and mock crab. You can also find vegan options such as vegetable tempura, vegetable sushi rolls, and vegan fish fillets.

Gluten-Free Seafood Choices

For those with gluten intolerance, there are plenty of gluten-free seafood options available in Singapore. Many seafood restaurants offer gluten-free seafood dishes such as grilled fish, steamed seafood, and seafood salads. You can also find gluten-free sushi rolls made with rice paper instead of traditional seaweed paper. If you're unsure which dishes are gluten-free, don't hesitate to ask the staff for recommendations.

When dining out at seafood restaurants, it's always a good idea to inform the staff of any dietary requirements you may have. They will be able to suggest dishes that meet your needs and help you make an informed decision. Whether you're a vegetarian, vegan, or gluten-free, there are plenty of delicious seafood options available in Singapore for you to enjoy.

Seasonal Offerings

Singapore's seafood restaurants are known for their fresh and flavourful seafood dishes. Many of them offer seasonal menus that showcase the best of the season's catch. Here are some of the seasonal offerings you can expect to find at seafood restaurants in Singapore.

Lobster

Lobster is a popular seafood item that is often featured on seasonal menus. It is a versatile ingredient that can be prepared in a variety of ways, from grilled to steamed to baked. Some seafood restaurants in Singapore offer lobster dishes that are infused with local flavours, such as chilli crab or salted egg yolk.

Oysters

Oysters are another popular seafood item that is often featured on seasonal menus. They are best consumed during the months with an "R" in them, which means they are at their prime from September to April. Many seafood restaurants in Singapore offer oyster dishes that are served raw or cooked with a variety of toppings, such as lemon juice, Tabasco sauce, or mignonette sauce.

Crab

Crab is another seasonal seafood item that is often featured on menus in Singapore. The most famous crab dish in Singapore is the chilli crab, which is a sweet and spicy dish that is usually served with steamed buns. However, seafood restaurants in Singapore also offer other crab dishes that are infused with local flavours, such as black pepper crab or butter crab.

Seasonal Platters

Many seafood restaurants in Singapore also offer seasonal seafood platters that showcase the best of the season's catch. These platters usually include a variety of seafood items, such as lobster, oysters, crab, prawns, and clams. They are perfect for sharing with friends or family and are a great way to sample a variety of seafood dishes.

In conclusion, seasonal menus are a great way to experience the best of Singapore's seafood offerings. Whether you're a fan of lobster, oysters, crab, or all of the above, there's sure to be a seasonal seafood dish that will satisfy your cravings.

Reservation Tips and Tricks

Booking a table at a seafood restaurant in Singapore can be a challenging task, especially if you are planning to dine during peak hours or weekends. Here are some tips and tricks to help you secure a reservation:

1. Book in Advance

It is always advisable to book your table in advance, especially if you are planning to dine during peak hours or on weekends. Most seafood restaurants in Singapore are busy during these times, and you may have to wait for a long time to get a table if you do not book in advance. You can book your table online or call the restaurant directly to make a reservation.

2. Be Flexible

If you are flexible with your dining time, you may be able to secure a reservation at a seafood restaurant in Singapore. Most restaurants have different seating times, and if you are willing to dine during off-peak hours, you may be able to get a table. You can also try visiting the restaurant during lunchtime, as it is usually less busy than dinner.

3. Join the Restaurant's Loyalty Program

Many seafood restaurants in Singapore offer loyalty programs that give members exclusive access to reservations, discounts, and promotions. By joining the loyalty program, you can get priority access to reservations and other benefits that can make your dining experience more enjoyable.

4. Consider Private Dining

If you are willing to spend a little more, you can consider booking a private dining room at the seafood restaurant. Private dining rooms offer a more intimate dining experience and are perfect for special occasions or business meetings. You can also customize the menu and enjoy personalized service.

By following these tips and tricks, you can increase your chances of securing a reservation at a seafood restaurant in Singapore. Remember to book in advance, be flexible with your dining time, join the restaurant's loyalty program, and consider private dining if you want a more exclusive experience.

Events and Promotions

When it comes to seafood restaurants in Singapore, there are many events and promotions that you can take advantage of. Some of the most popular promotions include discounts on certain dishes, set menus, and loyalty programmes.

For example, Long Beach Seafood has a Premier Card that offers discounts on selected dishes and priority reservations. Ponggol Seafood also offers promotions like free delivery or a discount on your first order. You can check their website for the latest promotions.

Another great way to enjoy seafood restaurants in Singapore is by attending events. Many seafood restaurants host events throughout the year, such as seafood festivals or wine pairing dinners. These events are a great way to try new dishes and learn more about seafood.

In addition to events and promotions, many seafood restaurants in Singapore also offer catering services. This is perfect for those who want to enjoy fresh seafood at their own events or parties. Some seafood restaurants even offer live seafood delivery, so you can enjoy the freshest seafood in the comfort of your own home.

Overall, there are many ways to enjoy seafood restaurants in Singapore. Whether you're looking for promotions, events, or catering services, there's something for everyone. So why not try out some of the seafood restaurants in Singapore and discover the amazing seafood dishes they have to offer?

Frequently Asked Questions

What are the top picks for Chinese seafood restaurants in Singapore?

If you're looking for Chinese-style seafood dishes, you can't go wrong with Chin Huat Live Seafood or JUMBO Seafood. Both restaurants have been serving up delicious seafood dishes for years and have a loyal following. The menu at Chin Huat Live Seafood features dishes like Chilli Crab and Black Pepper Crab, while JUMBO Seafood's signature dishes include their famous Chili Crab and Black Pepper Crab.

Where can I find a seafood buffet with rave reviews in Singapore?

If you're looking for a seafood buffet with great reviews, head over to The Line at Shangri-La Hotel. The buffet features a wide variety of seafood dishes, including oysters, crabs, lobsters, and prawns. The restaurant also has a sushi and sashimi bar, as well as a live cooking station where you can watch chefs prepare your food.

Can you recommend a seafood restaurant that serves live dishes?

If you're looking for a seafood restaurant that serves live dishes, check out Long Beach Seafood Restaurant. They have a live seafood tank where you can choose your own seafood, and the chefs will prepare it for you on the spot. The restaurant is known for its Chili Crab, and they also serve other popular dishes like Black Pepper Crab and Salted Egg Yolk Crab.

Are there any Western-style seafood eateries worth visiting?

If you're looking for a Western-style seafood eatery, try Greenwood Fish Market. They have a wide variety of seafood dishes, including Lobster Bisque, Grilled Octopus, and Pan-Seared Scallops. The restaurant also has a seafood market where you can buy fresh seafood to take home and cook yourself.

Which seafood joints offer the best halal options?

If you're looking for halal seafood options, try Captain K Seafood Tower or Noosh Halal Noodle Bar & Grill. Captain K Seafood Tower serves up halal-certified seafood dishes like Lobster Noodles and Salted Egg Yolk Prawns. Noosh Halal Noodle Bar & Grill has a wide variety of halal seafood dishes, including Grilled Stingray and Sambal Prawns.

What's the buzz about JUMBO Seafood and should I give it a go?

JUMBO Seafood is one of the most well-known seafood restaurants in Singapore, and for good reason. The restaurant has been serving up delicious seafood dishes for over 30 years and has won numerous awards. Their signature dishes like Chili Crab and Black Pepper Crab are a must-try when visiting Singapore. However, keep in mind that the restaurant can be quite busy, so it's best to make a reservation in advance.

Outlets

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If you're a seafood lover visiting Singapore, you can't miss out on the iconic Jumbo Seafood restaurant. With over 30 years of history, Jumbo Seafood is a household name in Singapore, known for its signature dishes and unique dining experience. From its humble beginnings as a small seafood stall in 1987, Jumbo Seafood has since expanded to multiple outlets across the island, each with its own unique ambience and style.

One of the most popular dishes at Jumbo Seafood is the Chilli Crab, which has won numerous awards and accolades over the years. Other signature dishes include the Black Pepper Crab, Cereal Prawns, and Salted Egg Yolk Crab. With a focus on using only the freshest and highest quality ingredients, Jumbo Seafood has become synonymous with excellent seafood cuisine in Singapore.

Key Takeaways

• Jumbo Seafood is an iconic restaurant in Singapore, known for its signature dishes and unique dining experience.
• The Chilli Crab is a must-try dish at Jumbo Seafood, along with other popular dishes like the Black Pepper Crab, Cereal Prawns, and Salted Egg Yolk Crab.
• With a focus on using only the freshest and highest quality ingredients, Jumbo Seafood has become synonymous with excellent seafood cuisine in Singapore.

History of Jumbo Seafood

If you're a seafood lover in Singapore, you've probably heard of Jumbo Seafood. This iconic restaurant chain has been serving up some of the best seafood cuisine in Singapore since its founding in 1987. Here's a brief history of Jumbo Seafood, from its humble beginnings to its current status as a household name.

Founding and Growth

Jumbo Seafood was founded in 1987 by a group of friends who were passionate about seafood. They started with a small seafood stall in the East Coast Seafood Centre, serving up fresh, delicious seafood to locals and tourists alike. Their signature dish, the chilli crab, quickly became a hit, and word of mouth spread.

As demand grew, Jumbo Seafood expanded, opening more outlets across Singapore. Today, Jumbo Seafood has become a household name, known for its delicious seafood dishes and traditional Singaporean cuisine. Whether you're in the mood for chilli crab, black pepper crab, or any other seafood dish, Jumbo Seafood has got you covered.

Jumbo Group Expansion

In addition to Jumbo Seafood, the Jumbo Group has expanded to include a range of other dining experiences. From the casual dining of J Cafe to the high-end fine dining of Chui Huay Lim Teochew Cuisine, the Jumbo Group has something for everyone.

The Jumbo Group has also expanded beyond Singapore, with outlets in China, Japan, Taiwan, and Vietnam. Despite this expansion, Jumbo Seafood has remained true to its roots, continuing to serve up traditional Singaporean cuisine with a focus on fresh, high-quality ingredients.

Overall, Jumbo Seafood has become an iconic part of Singaporean food culture, known for its delicious seafood dishes and commitment to tradition. Whether you're a local or a tourist, a visit to Jumbo Seafood is a must for any seafood lover in Singapore.

Signature Dishes

If you're looking for an unforgettable seafood dining experience, Jumbo Seafood is the place to be. Jumbo Seafood is renowned for its signature dishes, which are made with the freshest seafood and the most flavourful sauces.

Chilli Crab

One of the most popular dishes at Jumbo Seafood is the Chilli Crab. The dish is made with fresh crab that is stir-fried in a spicy chilli sauce. The sauce is made with a blend of chilli, ginger, garlic, and other spices, which gives it a unique and flavourful taste. The dish is served with steamed buns that are perfect for soaking up the delicious sauce.

Black Pepper Crab

Another signature dish at Jumbo Seafood is the Black Pepper Crab. This dish is made with fresh crab that is stir-fried in a black pepper sauce. The sauce is made with freshly ground black pepper, garlic, and other spices, which gives it a rich and aromatic flavour. The dish is served with rice, which is perfect for soaking up the delicious sauce.

Drunken Prawns

For those who love prawns, the Drunken Prawns are a must-try dish. The prawns are cooked in a special sauce made with Chinese wine, ginger, garlic, and other spices. The sauce gives the prawns a unique and flavourful taste that is sure to satisfy your taste buds.

At Jumbo Seafood, all the signature dishes are made with the freshest seafood and the most flavourful sauces. Whether you're a fan of chilli crab, black pepper crab, or drunken prawns, you're sure to find something that will satisfy your cravings. So, what are you waiting for? Head to Jumbo Seafood and indulge in the best seafood dishes in town!

Locations and Ambience

If you're looking for a seafood restaurant with a great atmosphere, Jumbo Seafood is the perfect choice. With several locations throughout Singapore, you can enjoy fresh seafood in a variety of settings.

East Coast Seafood Centre

One of the most popular locations is at the East Coast Seafood Centre. This location offers a beautiful view of the Singapore River and Merchant Road. The restaurant is designed to give you a local and authentic experience, with traditional Chinese decor and delicious seafood dishes. You can also enjoy your meal in portrait mode, as the restaurant is best viewed that way.

Riverside Point

Another great location is at Riverside Point. This location is perfect for those who want to enjoy a meal with a view. You can sit outside and enjoy the beautiful scenery of the Singapore River while you dine. The restaurant also has a modern and stylish interior, making it a great choice for a night out.

Kaki Bukit Ave 1

If you're looking for a more casual dining experience, the Kaki Bukit Ave 1 location is perfect. This location offers a more laid-back atmosphere, with a focus on affordable and delicious seafood dishes. The restaurant is designed to be family-friendly, making it a great choice for a night out with the kids.

No matter which location you choose, you can be sure that Jumbo Seafood will provide you with a great dining experience. With fresh seafood, a variety of settings, and a focus on local and authentic cuisine, Jumbo Seafood is the perfect choice for any seafood lover.

Dining Experience

When you dine at JUMBO Seafood, you can expect a dining experience that is both luxurious and comfortable. With private rooms available for reservation, you can enjoy your meal in a more intimate setting. The private rooms also come with premium services, including a dedicated staff to cater to your every need.

Private Rooms and Premium Services

The private rooms at JUMBO Seafood are perfect for special occasions or business meetings. The rooms are elegantly decorated with a warm and inviting atmosphere. The premium services offered in the private rooms include a dedicated staff to cater to your every need, ensuring that your dining experience is both comfortable and enjoyable.

Tasting Menus and Vegetarian Options

JUMBO Seafood offers a range of tasting menus that showcase the best of Singaporean cuisine. These menus are carefully curated by the chefs to give you a taste of the most popular dishes at JUMBO Seafood. If you're a vegetarian, don't worry – JUMBO Seafood has plenty of options for you too. The vegetarian dishes are just as delicious as the non-vegetarian dishes, and the chefs are happy to accommodate any dietary restrictions.

When you make a reservation at JUMBO Seafood, you can expect excellent service from start to finish. The staff will be happy to assist you with any questions or concerns you may have, and they will do everything they can to ensure that your dining experience is a memorable one.

Culinary Techniques and Ingredients

Jumbo Seafood is known for its unique culinary techniques and fresh seafood selection. The chefs at Jumbo Seafood use a combination of local flavours and spices to create dishes that are both delicious and authentic.

Local Flavours and Spices

Jumbo Seafood's signature dishes such as the Chilli Crab and Black Pepper Crab are made using a combination of pepper sauce, soya sauce, and black pepper sauce. These sauces are made in-house using a secret recipe that has been passed down from generation to generation. The sauces are then combined with fresh seafood and vegetables to create mouth-watering dishes that are full of flavour.

The use of local spices and flavours is what sets Jumbo Seafood apart from other seafood restaurants. The chefs at Jumbo Seafood use a range of spices such as ginger, garlic, and chilli to add depth and complexity to their dishes. These spices are used in moderation to ensure that the natural flavours of the seafood are not overpowered.

Fresh Seafood Selection

Jumbo Seafood prides itself on its fresh seafood selection. The seafood is sourced daily from local markets and suppliers to ensure that only the freshest seafood is used in the dishes. The seafood is then prepared using traditional techniques such as steaming, grilling, and stir-frying.

One of the most popular dishes at Jumbo Seafood is the seafood noodle soup. This dish is made using a combination of fresh seafood such as prawns, squid, and fish, and is served with a fragrant broth and noodles. The dish is garnished with fresh herbs and spices and is a favourite among locals and tourists alike.

In conclusion, Jumbo Seafood's unique combination of local flavours, spices, and fresh seafood selection is what makes it one of the best seafood restaurants in the region. Whether you are a seafood lover or just looking for a delicious meal, Jumbo Seafood has something for everyone.

Cultural Significance

Jumbo Seafood is more than just a restaurant chain; it has played a significant role in shaping Singaporean cuisine and local traditions.

Influence on Singaporean Cuisine

Jumbo Seafood is renowned for its signature dish, the Chilli Crab, which has become an iconic delicacy in Singapore. The dish is made by stir-frying crab in a sweet and savoury tomato and chilli sauce, creating a unique flavour that has become synonymous with Singaporean cuisine. Jumbo Seafood has been instrumental in popularising this dish, and it has become a must-try for tourists visiting Singapore.

In addition to the Chilli Crab, Jumbo Seafood has also introduced other seafood dishes that have become popular in Singaporean cuisine, such as the Black Pepper Crab and the Salted Egg Yolk Crab. These dishes have become staples in Singaporean cuisine and are enjoyed by locals and tourists alike.

Role in Local Traditions

Jumbo Seafood has also played a role in local traditions, particularly in the celebration of Chinese New Year. During this time, Jumbo Seafood serves a special menu that includes traditional Chinese dishes and seafood delicacies. This has become a popular tradition for families and friends to gather and celebrate the occasion over a delicious meal.

Another local tradition that Jumbo Seafood has contributed to is the Bak Kut Teh. Bak Kut Teh is a pork rib soup that is flavoured with a variety of herbs and spices. Jumbo Seafood's sister company, Ng Ah Sio Bak Kut Teh, has been serving this dish since 1977 and has become a household name in Singapore. The restaurant's commitment to quality and authenticity has made it a favourite among locals and tourists alike.

Overall, Jumbo Seafood's influence on Singaporean cuisine and local traditions cannot be overstated. Its commitment to quality and innovation has made it a beloved institution in Singapore and a must-visit for anyone looking to experience the best of Singaporean cuisine.

Sustainability and Sourcing

Jumbo Seafood is committed to promoting sustainable seafood practices and supporting local fisheries. As a leading multi-dining concept food and beverage establishment in Singapore, Jumbo Seafood recognises the importance of responsible sourcing and ethical practices in the seafood industry.

Ethical Seafood Practices

Jumbo Seafood takes great care in sourcing its seafood products, ensuring that they are responsibly harvested and meet the highest standards of quality. The company works closely with its suppliers to ensure that they follow ethical and sustainable practices, and that their products are traceable and meet all relevant regulations.

Jumbo Seafood also supports initiatives aimed at promoting sustainable seafood practices, such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). The company is committed to using only seafood products that are certified by these organisations, which ensure that they are sustainably sourced and meet strict environmental and social standards.

Support for Local Fisheries

Jumbo Seafood is proud to support local fisheries in Singapore and the wider region. The company works closely with local fishermen and suppliers to source the freshest and highest-quality seafood products, and to promote sustainable fishing practices.

Jumbo Seafood also supports initiatives aimed at promoting the sustainability of local fisheries, such as the Singapore Seafood Republic and the Sustainable Seafood Coalition. Through these initiatives, the company helps to promote responsible fishing practices and to support local communities that depend on the seafood industry.

Overall, Jumbo Seafood is committed to promoting sustainable seafood practices and supporting local fisheries in Singapore and the wider region. By working closely with its suppliers and supporting initiatives aimed at promoting responsible fishing practices, the company is helping to ensure a sustainable future for the seafood industry.

Online Presence

Jumbo Seafood has a strong online presence to make it easy for customers to access their services. Here are some of the ways that Jumbo Seafood has made it easy for customers to interact with them online.

Website and Social Media

Jumbo Seafood has a website that provides information about their menu, locations, and services. The website is easy to navigate and provides a great user experience. You can visit their website at https://www.jumboseafood.com.sg.

In addition to their website, Jumbo Seafood is also active on various social media platforms such as Facebook, Instagram, and Twitter. They use their social media pages to post updates about their menu, promotions, and events. You can follow Jumbo Seafood on their social media pages by searching for "Jumbo Seafood" on each platform.

Online Reservation System

Jumbo Seafood has an online reservation system that makes it easy for customers to book a table at any of their locations. The online reservation system is available on their website and allows you to select the date, time, and location of your choice. You can also specify any dietary requirements or special requests when making your reservation.

Once you have made your reservation, you will receive a confirmation email with all the details of your booking. This makes it easy to keep track of your reservation and ensure that everything is in order before your visit.

Overall, Jumbo Seafood's online presence is impressive and makes it easy for customers to access their services. Whether you want to browse their menu, make a reservation, or follow them on social media, Jumbo Seafood has made it easy for you to do so.

Customer Engagement

As a customer-focused brand, Jumbo Seafood is committed to providing you with the best dining experience possible. The restaurant values your feedback and is dedicated to improving its service quality.

Feedback and Service Quality

Jumbo Seafood welcomes your feedback on its service quality. The restaurant has a dedicated team of customer service representatives who are available to address any concerns or questions you may have. You can also provide feedback through the restaurant's online feedback form, which is available on its website. Jumbo Seafood takes your feedback seriously and uses it to improve its service quality.

Promotional Events and Offers

Jumbo Seafood offers a range of promotional events and offers throughout the year. These include seasonal menus, special discounts, and exclusive offers for Jumbo Seafood members. The restaurant also offers reservation services to ensure that you can secure a table at your preferred time and date.

Jumbo Seafood is excited to engage with its customers and provide them with the best dining experience possible. Whether you are looking for a romantic dinner for two or a family gathering, Jumbo Seafood has something for everyone.

Frequently Asked Questions

What makes Jumbo Seafood an exceptional choice for seafood lovers?

Jumbo Seafood is a famous seafood restaurant group in Singapore that has been serving customers since 1987. The restaurant group has become a household name, serving some of the best chilli crabs and black pepper crabs in Singapore. Jumbo Seafood is known for its fresh seafood, great service, and a fantastic dining experience that is perfect for seafood lovers.

Can you delight in the famous Singaporean chilli crab at Jumbo, and what's the price point?

Yes, you can delight in the famous Singaporean chilli crab at Jumbo Seafood. The restaurant is known for its signature dish, the chilli crab, which is a must-try for anyone visiting Singapore. The price for the chilli crab at Jumbo Seafood varies depending on the size of the crab and the outlet you visit. However, the price is reasonable and worth every penny for the delicious taste.

Are there exclusive private dining options available at Jumbo Seafood?

Yes, Jumbo Seafood offers exclusive private dining options for customers who want a more intimate dining experience. The private dining rooms are perfect for celebrations, business meetings, or any special occasion. The private dining rooms are beautifully decorated and can accommodate up to 20 people.

Which outlet of Jumbo Seafood is acclaimed as the finest to visit?

All outlets of Jumbo Seafood are known for their excellent service, fresh seafood, and fantastic dining experience. However, the Jumbo Seafood outlet at East Coast Seafood Centre is acclaimed as the finest to visit. The outlet is located by the sea and offers a beautiful view of the ocean, making it the perfect spot for a romantic dinner.

Does Jumbo Seafood cater to home delivery, and how can one order?

Yes, Jumbo Seafood caters to home delivery, making it convenient for customers who want to enjoy their delicious food from the comfort of their homes. Customers can order online through the Jumbo Seafood website or through food delivery platforms like GrabFood and Foodpanda.

Is the menu at Jumbo Seafood inclusive of halal options?

Unfortunately, the menu at Jumbo Seafood is not inclusive of halal options. The restaurant serves mainly seafood dishes, and some of the dishes may contain pork or alcohol, making it unsuitable for Muslim customers. However, Jumbo Seafood offers a vegetarian menu, making it a great option for vegetarian customers.