Vegetarian Chaigor

$1090 $1290

This Vegetarian Chai Gor is a classic plant-based snack made with beancurd skin and seasoned filling. It’s a popular vegetarian dish often enjoyed steamed or pan-fried. Meatless, easy to prepare and convenient to store, it makes a great option for those seeking vegetarian food that fits into a busy lifestyle. Whether you're looking for a quick vegetarian snack or healthy vegetarian snacks for the family, this versatile item is perfect for meals or gatherings. If you're in Singapore and searching for a vegetarian snack, this is a suitable choice.

Product Information

  • Country of Origin: Malaysia
  • Weight: 350g

Chai Gor Beancurd Skin Benefits

  • Plant-based protein source

How to Cook

  • Steam, air-fry, deep fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze. 

Chai Gor Beancurd Skin Delivery in Singapore

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What is chai gor made of?

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Chai gor is made from beancurd skin. It’s a meat-free snack option.

How to fry beancurd skin or chaigor?

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Pan-fry on medium heat until golden brown on all sides. Avoid overcrowding the pan for even crisping.

Is beancurd skin healthy?

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Beancurd skin is a good source of plant-based protein and is low in carbohydrates, making it suitable for meatless or low-carb diets.

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