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Whole Red Grouper - Gilled, Gutted, Scaled

$1990 $3290
Customers rate us 4.9/5 based on 66 reviews.

Red Grouper offers a firm yet flaky texture that adapts well to different cooking styles. For those who enjoy Asian flavours, steaming the red grouper fish with soy sauce, ginger, and scallions brings out its natural sweetness. Whether you're planning a simple red grouper recipe or experimenting with new red grouper fish dishes, this fish is a reliable choice for home cooks. Delivered fresh and ready to prepare, it’s ideal for those looking to explore how to cook red grouper fish without hassle.

Product Information

  • Country of Origin: Indonesia
  • Weight: 500g - 600g per pack

Red Grouper Benefits

  • High in lean protein 
  • Provides B vitamins  
  • Source of omega-3s 

How to Cook

  • Steam, pan-fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Red Grouper Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

How should I store this red grouper fish?

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Keep it frozen at -18°C or below until you’re ready to cook. Fully thaw before cooking.

What is the best way to cook red grouper?

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Steaming with soy sauce and ginger is a popular method, but it can also be pan fried or baked depending on your preference.

Does red grouper have a strong fishy taste?

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No, red grouper has a clean, slightly sweet flavour that works well with different seasonings.

 

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