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Thai Fish Cake

$1290 $1590
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These Thai fish cakes offer the bold flavours of lemongrass, spices, and fish in each bite. Ready to cook, they’re ideal as a snack, appetiser, or side dish. Whether you're trying an authentic Thai fish cake recipe or want a shortcut to tasty fish cakes, these are convenient and easy to prepare. Just pan-fry or make air fryer Thai fish cakes for a lighter option. Perfect with sweet chilli sauce or in a rice bowl. Try this take on a classic fish cakes recipe at home.

Thai Fish Cakes Product Information

  • Country of Origin: Thailand
  • Weight: 1kg per pack
  • Certification: Halal

How to Cook

  • Pan fry, air fry or deep fry

Storage Guidelines

  • If not for immediate consumption, please keep frozen in the freezer at below -18°C. Once thawed, do not refreeze.

Thai Fish Cakes Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!


How do I cook Thai fish cakes?

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Pan-fry or air-fry the Thai fish cakes until golden brown and heated through. No thawing required.

What do Thai fish cakes taste like?

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They have a savoury, slightly spicy flavour with hints of lemongrass and traditional Thai spices.

Can I use these in an authentic Thai fish cake recipe?

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Yes, these pre-seasoned cakes are a shortcut version—perfect if you want authentic flavour without starting from scratch.

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