[Buy 2 Free 1] Lobster Flavoured Ball with Fish Roe

$790 $990

These lobster-flavoured balls are stuffed with savoury fish roe, adding a burst of texture and umami in every bite. Made from premium seafood paste, they’re ideal for steamboats and hotpot. Easy to prepare—just boil, them. Wondering how to cook frozen lobster balls or which lobster ball sauce works best? Try them with garlic soy, chili dip, or mayo. A fun, flavourful twist for everyday meals or gatherings.

Product Information

  • Country of Origin: Malaysia
  • Weight: 500g per pack

 How to Cook

  • Boil

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze. 

Lobster Ball with Fish Roe Delivery in Singapore

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How do I cook frozen lobster balls with fish roe?

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Boil for 3–5 minutes until they float. They’re great for steamboats or hotpots!

What’s the best sauce for lobster balls?

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They go well with chili sauce, garlic soy, or Japanese mayo.

Can these be used as a snack?

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Yes, you can boil them in soup for a quick snack.

Images are for illustration purposes only.