Chao Shan Beef Ball - 500g

$690 $890

A beloved classic from the Chao Shan (Teochew) region, these premium beef balls are made using finely selected beef and traditional hand-beating techniques to achieve their signature springy, bouncy texture. Well-seasoned to bring out the natural beef flavour, each bite is juicy, tender, and satisfyingly chewy.

Perfect for hotpot, noodle soups, stir-fries, or even pan-frying, Chao Shan beef balls cook quickly and hold their texture beautifully without falling apart. Conveniently frozen to lock in freshness.

Product Information

  • Country of Origin: Singapore
  • Weight: 500g per pack

 How to Cook

  • Hotpot, soup

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze. 

Beef Balls Delivery in Singapore

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How do I cook frozen beef balls?

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Boil for 3–5 minutes. They’re also great for steamboats or hotpots!

What sauce goes well with beef balls?

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They pair well with chili sauce, mayonnaise, or a soy and garlic dip.

Are beef balls suitable as ingredients for hotpot?

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Yes, they are great for hotpot.

Images are for illustration purposes only.