Cured Cut Cuttlefish

Cured cuttlefish is a delicacy made from the cuttlefish. The process involves preserving the cuttlefish through curing, which typically includes salting, drying, or fermenting. This method intensifies the flavor, giving the cuttlefish a rich, savory taste with a slightly chewy texture.

Cured cuttlefish can be enjoyed in various ways, often sliced thinly and served as a snack or appetiser. It's commonly found in Asian cuisines, where it might be marinated with spices, grilled, or used as an ingredient in soups or stir fry dishes. The curing process enhances its umami flavor, making it a sought-after treat for those who enjoy seafood with a robust, concentrated taste. Complete your grocery shopping with seafood delivery from seaco-online.

Product Info

Weight: 1 kg

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: Boil or stir fry

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

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