Ngoh Hiang - Big (10pcs)

$790 $990

This fish ngoh hiang is a hearty roll filled with seasoned fish meat and wrapped in crispy beancurd skin. Ready to cook, it’s easy to prepare—just deep-fry or air-fry until golden brown. Great for sharing, especially during gatherings or festive meals. If you’re craving a traditional taste of ngoh hiang Singapore style, this makes a convenient and flavourful choice. Serve it sliced with dipping sauce or pair it with rice for a full meal. Ideal for fans of classic fried ngoh hiang.

Product Information

  • Country of Origin: Malaysia
  • Comes in: 10 pieces per pack
  • Certification: Halal

How to Cook 

  • Deep fry, air fry, bake

Storage Guidelines

  • If not for immediate consumption, please keep frozen at -18°C. Once thawed, do not refreeze. 

Ngoh Hiang Delivery in Singapore

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How do I cook this fish ngoh hiang?

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Deep-fry or air-fry from frozen until the beancurd skin is crispy and golden brown.

Is this ngoh hiang suitable for sharing?

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Yes, each pack contains 10 pieces—perfect for group meals, parties, or festive gatherings.

What makes this different from regular ngoh hiang?

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It’s a large roll filled with seasoned fish meat, offering a hearty bite and traditional flavour in every piece.

 Images are for illustration purposes only