Black Pepper Sauce

Black pepper sauce is a savory, slightly spicy, and aromatic sauce that is commonly used in Western and Asian cuisines. It’s especially popular with grilled meats like steak, chicken, or seafood, but it’s also used as a stir-fry sauce in dishes like prawns or crab black pepper stir-fry. The sauce combines the bold flavor of freshly cracked black pepper with a savory base of stock, soy sauce, and sometimes cream, depending on the variation.

This is great for pairing with prawns, clams and crabs. 

Product Info

Net Weight: 300g

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

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