Fresh Japan Sashimi Scallop

Fresh Scallop Sashimi from Japan is a premium delicacy, especially when sourced from regions such as Hokkaido. These scallops are prized for their sweet, mild flavour and delicate, tender texture, making them ideal for sashimi. 

Japanese scallops (hotate ほたて) are often served raw (sashimi), either sliced thin or left whole depending on their size. They are enjoyed on their own or dipped in soy sauce with wasabi. Our 200g sliced Japanese Scallop Sashimi comes fresh and ready to enjoy on your own or to share.

Product Info

• Country of Origin: Japan
• Weight: 200g
• Comes sliced

Scallop Sashimi Benefits

• High in protein
• Low in fat
• Rich in omega-3 fatty acids, vitamin B12, and minerals

Storage Guidelines

• Keep in the chiller between 0°C to 4°C. Consume within the day. 

Note: As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.

Scallop Sashimi Delivery in Singapore

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

Images are for illustration purposes only.