Tiger Prawns - Head On Shell On (9-12PCS)

Fresh, plump, and perfect for your next culinary adventure, the bold stripes on their shells give them the name Tiger Prawns. 

They come from the lively Indo-West Pacific Ocean and offer a delightful crunch that adds a new dimension to your seafood adventure. Sweet and with a firm texture, these prawns are a popular choice.

Product Info

Country of Origin: Malaysia

Weight: 1kg per pack

Benefits:

• High in protein
• Rich in Omega-3 fatty acids
• Low in saturated fat
  
  

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: Steam or stir fry

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

Tiger Prawns - Head On Shell On Cooking Tips:

Grilled Tiger Prawns with Garlic Butter: Marinate tiger prawns in garlic butter, then grill until cooked through, about 2-3 minutes per side. Serve hot, garnished with fresh herbs.

Tiger Prawn Stir-Fry with Vegetables: Heat oil in a wok, stir-fry tiger prawns with vegetables (like bell peppers, snap peas, and carrots) and a splash of soy sauce and oyster sauce. Cook until prawns are pink and vegetables are tender about 5-7 minutes. Serve over steamed rice.

Lemon-Herb Steamed Tiger Prawns: Place tiger prawns in a steamer basket over simmering water. Sprinkle with lemon zest, chopped herbs (such as parsley or cilantro), and a squeeze of lemon juice. Cover and steam for about 5-7 minutes, or until prawns are pink and cooked through. Serve hot or chilled.

*Images are for illustration purposes only