Japanese Breaded Oyster

Japanese breaded oysters, often called "Kaki Fry" (カキフライ), are a popular dish in Japan. They are made from fresh oysters coated in panko breadcrumbs and deep-fried until golden and crispy. Individually Quick Frozen (IQF) – Locks in freshness and flavor. 

Best served with tartar sauce, tonkatsu sauce, or a simple lemon wedge

Product Information

• Country of Origin: Japan
• Weight: 500g
• Quantity: 20pcs

How to Cook

• Deep fry, air fry, bake

Storage Guidelines

• If not for immediate consumption, please keep frozen in the freezer at below -18°C. Once thawed, do not refreeze.

Breaded Oyster Delivery in Singapore

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