Mee Pok Noodles

$690 $990

Mee pok noodles are broad, flat egg noodles known for their springy texture and rich taste. Stored chilled—not frozen—for maximum freshness, these noodles deliver the perfect bite every time. A staple in many hawker-style dishes, mee pok is ideal for dry or soup-based meals. Whether you're recreating the best mee pok in Singapore or trying a new mee pok recipe at home, these noodles bring authentic flavour and texture to your kitchen.

Product Information

  • Country of Origin: Singapore
  • Weight: 3kg

How to Cook

  • Stir fry, boil

Storage Guidelines

  • Keep refrigerated, do not freeze.

Mee Pok Noodles Delivery in Singapore

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Frequently Asked Questions (FAQs)


What is mee pok and where did it come from?

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Mee pok is a Teochew-style flat egg noodle popular in Singapore and Malaysia. It’s often used in hawker dishes like bak chor mee.

What’s the difference between mee pok and mee kia?

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Mee pok is flat and broad, while mee kia is thin and round. Both are egg noodles commonly used in Singapore noodle dishes.

What is mee pok best paired with?

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Mee pok pairs well with minced pork, fish balls, mushrooms, and chilli oil. It’s great in both soup and dry mee pok recipes.

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