Mee Kia Noodles

$690 $990

Mee Kia is a thin, springy noodle commonly found in hawker favourites across Singapore. These mee kia noodles are perfect for dry or soup-style dishes. Easy to cook and versatile, they’re a must-have for classic mee kia recipes like minced meat noodles or spicy dry noodles. Made to suit local taste, our mee kia offers authentic flavour and texture—great for quick everyday meals or traditional hawker-style dishes at home.

Product Information

  • Country of Origin: Singapore
  • Weight: 3kg

How to Cook

  • Stir fry, boil

Storage Guidelines

  • Keep refrigerated, do not freeze.

Mee Kia Noodles Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

Frequently Asked Questions (FAQs)


How do I cook mee kia noodles?

+

Blanch mee kia noodles in boiling water for 1–2 minutes, then rinse with cold water before stir-frying or adding to soup.

What’s a simple mee kia recipe to try at home?

+

Stir-fry with minced pork, garlic, and chilli oil, or serve in a light broth with fish balls and vegetables.

What’s the difference between mee pok and mee kia?

+

Mee pok is flat and broad, while mee kia is thin and round. Both are egg noodles but offer different textures in local dishes.

Images are for illustration purposes only.