Kuay Chap

$450 $690

Kuay chap noodles are broad, silky rice sheets made for traditional Teochew-style soups. Stored chilled to preserve texture and quality, these noodles stay soft and smooth when cooked. Popular in local hawker fare, they’re essential for recreating the best kuay chap in Singapore at home. Simply simmer in a herbal broth and pair with braised meats or tofu for an authentic meal. Easy to prepare and versatile, kuay chap is a favourite comfort dish for any day of the week.

Product Information

  • Country of Origin: Singapore
  • Weight: 3kg

How to Cook

  • Stir fry, boil

Storage Guidelines

  • Keep refrigerated, do not freeze.

Kuay Chap Noodles Delivery in Singapore

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Frequently Asked Questions (FAQs)


How do I prepare kuay chap noodles?

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Boil for 5–7 minutes until soft. Then, drain and rinse under cold water to stop the cooking process. Gently stir into hot soup or broth before serving.

What is kuay chap best paired with?

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Kuay chap is best served with braised pork, offal, tofu, and hard-boiled eggs in a herbal soy-based broth.

Where did kuay chap originate from?

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Kuay chap is a Teochew dish from Southern China, but popular in Singapore. It features broad rice noodles in herbal soup with braised meats.