Frozen Boston Lobster Tail (100gm - 150gm)

Treat yourself to an exquisite meal with our Frozen Boston Lobster Tail. 

Our lobster tails are flash frozen to preserve their freshness, locking in the natural flavours and textures of the Boston Lobster. Whether you're planning an elegant dinner party or craving a gourmet meal at home, these frozen treasures offer unrivalled convenience without compromising on taste or quality. Complete your grocery shopping with seafood delivery from seaco-online.

Product Info

Country of Origin: USA

Weight: 100g - 150g

Comes in : 1 piece

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: Steam, Bake, or Broil

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

[Seaco] Frozen Boston Lobster Tail Cooking Tips: 

Thawing: Thaw the lobster tails before cooking. The safest method is to place them in the refrigerator overnight. If you're short on time, you can also thaw them in a bowl of cold water, ensuring they are completely submerged. This process usually takes 30-60 minutes. Once thawed, pat them dry with paper towels.

Seasoning: Lobster meat has a delicate flavour, so it's best to keep seasoning simple to let the natural taste shine. A little melted butter, garlic, lemon juice, salt, and pepper make a classic seasoning. You can also experiment with herbs like parsley or thyme.

Cooking methods: There are several ways to cook lobster tails:

• Broiling: Preheat your oven to broil. Brush the lobster tails with melted butter and seasonings. Place them on a baking sheet, shell side down, and broil for about 5-7 minutes until the meat is opaque and slightly browned.
• Grilling: Preheat your grill to medium-high heat. Brush the lobster tails with oil or butter and seasonings. Place them on the grill shell side down and cook for about 5-8 minutes until the meat is opaque and slightly charred.
• Steaming: Bring a pot of water to a boil and place a steaming basket inside. Arrange the lobster tails in the basket, cover, and steam for about 8-10 minutes until the meat is opaque and cooked through.
• Baking: Preheat your oven to 400°F (200°C). Place the prepared lobster tails on a baking sheet and brush with melted butter and seasonings. Bake for about 10-12 minutes until the meat is opaque and cooked through.

 *Images are for illustration purposes only